Aria Restaurant is the Hyatt Regency Birmingham Hotel’s cosmopolitan restaurant, offering an eclectic menu that draws on modern European influences. Situated on the main lobby level, the restaurant invites you to enjoy dining for breakfast, lunch and dinner within a spacious and unique glass-roofed atrium. To help inspire a peaceful ambience in the restaurant, the tables are surrounded by Roman pillars, a water feature and naturalistic surroundings. The menu offers a selection of appetisers, main courses and desserts, as well as a range of options to suit both lighter appetites or provide a more substantial meal. Ideally linked directly to the Birmingham International Convention Centre (ICC) and Symphony Hall, as well as being within walking distance of Broad Street and Brindley Place, the city’s vibrant nightlife district, Aria Restaurant at the Hyatt Regency is a perfect place for business meals, pre-concert dinners or calm, comfortable dining on a night out.
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This stylish Indian restaurant, with its exotic colours, is pure Bollywood as is owner Asha Bhosle, the most recorded singer in the world. In recent years, she has turned her passion for home cooked Indian food into a successful business, recently scooping up “Best Newcomer” in the British Curry Awards. Traditional North-Western Indian cuisine and family recipes inspire the menu and fond memories of her mother’s vegetarian cooking means veggies are spoilt for choice! Try her mother’s favourite Hare Baingan Ka Bartha, roasted aubergine with green chillies, garlic and fresh coriander. Asha’s own recipes also appear on the menu, such as Chandni Chowk ka Keema – minced lamb cooked with Asha’s secret spice mix – which you can eat to the beat of some of Asha’s favourite tracks. 
Awarded for its excellent food, Bank Birmingham continues to present a first-rate choice for city centre dining in the stylish and sophisticated setting of Brindleyplace, making it a great location for business dinners or pre and post-theatre meals. Be enticed inside by a lively, yet relaxing atmosphere, within the bright and large dining area. This modern interior, complete with an open kitchen and exquisite wine rack, is complemented by covered terraces which overlook the striking 19th century canals and are perfect for al fresco dining or chilled cocktails on warm summer days. Fresh and nourishing, the menu is peppered with delicious specials, as well as a weekend brunch option. 
The Beeches Bar and Grill is an informal yet chic restaurant in the appealing village setting of Hampton in Arden, with chunky wooden tables inviting you to enjoy scenic views over the rolling hills of the West Midlands. Featuring six different steaks in varying sizes, the restaurant also has plenty of grilled fish, sharing platters, salads and tapas options, with roasts on Sundays. The restaurant is inspired by a simple take on top quality dining, offering a comfortable venue for anything from a lazy weekend brunch to a quick drink after work or even a round of golf. Despite its relaxed atmosphere however, it is still stylish enough to bring a touch of class to an evening out. Warm colours, cosy sofas and daily newspapers are also part of the experience. Whatever the reason for dining, you can look forward to a friendly welcome. 
On the edge of the Jewellery Quarter in the city centre, bluu has truly burst onto the Birmingham bar scene since it was opened in March 2008. Drawing on the retro, industrial and lived-in design touches from its sister venues, the ground floor brasserie and bar offers a casual place for everyday eating, drinking and socialising. The bar has a classic, laid-back lounge feel that flows effortlessly into the brasserie, where food is served all day from the open market-style kitchen. Combining the best premium wines, spirits, beers and hand-crafted cocktails with exceptional modern British cuisine, bluu’s seasonally changing brasserie menu offers the best in British produce, complemented by excellent service. Areas within the bar and basement can be reserved on Fridays and Saturdays, be it a cosy booths for smaller groups or stylish red room with private bar area. Exclusive use of the basement can also be arranged. 
Bohemia’s aim is quite simple – to offer contemporary and unique food at a fair price in a welcoming and relaxed atmosphere. It is a fully licensed contemporary restaurant and wine bar located in the Selly Oak / Bournville area of Birmingham. Both the daytime and evening menus offer fresh, modern, wholesome and healthy eating options that change every month. The restaurant features an ambient environment accompanied by a friendly and accommodating service, perfect for a relaxed meal and / or drinks. Everything on the menu at Bohemia is prepared on-site and the staff use no processed or pre-prepared ingredients. Fair trade and organic products are sourced when they are available and the team always serves fair trade tea and coffee. 
A few minutes walk from Birmingham’s New Street Station is one of the largest most popular Chinese Restaurants in the Midlands, recommended by the AA and Which Good Food Guides in 2008. Chung Ying Cantonese Restaurant boasts an impressive 450 dishes inspired by traditional Cantonese cooking from sizzling platters to classics like sweet and sour. The décor is modern European with light Chinese touches. The Dim Sum menu has over 100 choices (most at £2.90) such as Steamed Cuttlefish Balls. The A La Carte Menu covers a huge array of meat and fish dishes and a 100 vegetarian ones whilst the Chefs Specialities includes delights such as Barbecued Roast Pigeon (£12). Can’t decide? There are 8 Banquet Menus ranging from £17-£32 per person put together by the experts who cook it. 
Situated in the heart of Birmingham’s Chinatown, Chung Ying Garden has been serving traditional Cantonese food since 1987. Recommended by both the AA and Which? Good Food Guides for 2008, the restaurant’s traditionally Cantonese menu features a staggering 400 dishes, making it one of the largest in England. This includes over 100 different types of Dim Sum, with dishes specifically designed to suit European and Chinese tastes, in addition to a separate menu crafted particularly for Chinese diners. You can expect to find all your favourite dishes, ranging from the Sweet and Sours and Sizzlers to live seafood such as Lobster, Turbot and Eel. The cavernous interior is split over two floors, with a dance floor and private dining areas available. 
Situated in the heart of lively Brindleyplace, this stylish, spacious restaurant is part of an award-winning group of contemporary business hotels. City Café Birmingham offers a choice of four seasonal menus of modern European cuisine, including a dedicated vegetarian menu and a showcase market menu that changes twice weekly. Outdoor dining on two heated and covered terraces. 
Named after the Indian town of Deolali (which gave us the phrase ‘going doolally’), this handsome restaurant serves subcontinental cuisine to go mad about. Set within the former Architectural Antiques building in Moseley, the multi-level dining space is full of vaulted beams, exposed brickwork and chunky wood tables, with a bar at the front and huge mirrored walls. Food ranges from tangy curry favourites to house specials such as tandoori trout and ghustabba (lean lamb meatballs in a sweet and spicy tomato sauce), while the whole place buzzes with a chatty, easygoing crowd.