Buzzy, bustling 108 Marylebone Lane is a stylish yet laid-back restaurant located just off chic Marylebone High Street. Simple, classic dishes characterise the British-led menu, produced using nearby suppliers and seasonal ingredients. The dining room with its warm tones, leather booths and gleaming bar has a cosmopolitan feel in keeping with the urbane crowd of business diners and chatty locals.
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Tucked away within the Circus Casino in central Manchester, 110 Restaurant and Bar is an upbeat restaurant serving modern British food from its sleek glass kitchen. Black leather booths with individual screens and well-spaced tables lend the dining room a bright, contemporary air. Steaks, grills and fresh fish dishes feature on the menu, and there’s a well-chosen wine list and private dining room for up to 20 people. Late night dining and bar menu for lighter meals. 
Smart yet friendly, 140 Park Lane serves up imaginative modern British cuisine made with seasonal ingredients to a stylish Mayfair set. A short distance from the hubbub of the West End, it offers the perfect place to take a break from shopping or arrange a business lunch. Children’s menus are available. 
‘Sophistication made simple’ – With this philosophy, 1901’s Head Chef Dominic Teague introduces an entirely fresh and dynamic approach to fine dining to meet the varying needs of the restaurant’s guests. 1901 Restaurant’s menu is built around a respect for the best, diverse, home-grown British produce, cooked simply and delivered with style. You can enjoy either pre or post-dinner drinks at a floating wine and champagne bar at the entrance, whilst central to the magnificent Grade II listed dining room is a cocktail bar and casual dining area. Acting as a backdrop to the room, the wine and cheese cellar is ideal for tastings either at your table or in the cheese and wine area itself. Sommeliers and cheese specialists are on hand to impart their knowledge or simply give you something new to try. Towards the weekend, 1901 ups the tempo with eclectic combinations of DJs and classical instruments. 
Right in the centre of the City bustle of Smithfield, 26 Smithfield has a back-to-basics approach to everything from its décor to its dining. Simple modern elegance characterises the spacious restaurant, with a pared-down first floor dining room, a mellow main bar and a bright roof terrace. The sturdy British menu is similarly stylish and unforced, from rump steak au poivre and home-made pies to the speciality rotisserie chicken and a renowned all-day breakfast. 
In the heart of historic Perth, adjacent to the River Tay which passes through the town, is where you will find 63 Tay Street, offering restaurant dining from Tuesday to Saturday, with the possibility to hire the restaurant for private functions on Sunday and Monday. This is the first venture for Graeme Pallister, a chef whose local roots have previously led him to work in renowned local restaurants after spending some time in Southern England and Jersey. By day, the restaurant is light and airy with a contemporary feel to the space, whilst in the evenings the atmosphere is sophisticated yet relaxed. With a strong focus on seasonality, the restaurants uses produce sourced both locally and from fine suppliers a little further afield. The wine list is extensive and features many new world wines and fair amount of older classics, with many sourced from small producers with limited output. 
99 Station Street specialises in serving a modern British menu. In the kitchen, the team uses fresh, local and seasonal produce wherever possible. All of the produce is purchased with consideration for the ethical treatment of the goods and the people within the supply chain. The team have spent several years dining around the world and have brought back memories from these places to develop this dining experience for the guests. Overall, the aim of the staff is to provide high standards of food, drink and hospitality, all in relaxing surroundings. The team can also cater for your event with a custom menu and a plan which will be tailored to your requirements. 
Set in one of finest hotels in the area, the Acanthus Restaurant is one of Perth’s leading restaurants. The restaurant has recently been awarded two AA Rosettes for dining and enjoys an excellent reputation for its fine food and relaxed yet efficient service. The kitchen is led by head chef Graeme Pallister and the team produce a contemporary Scottish fine dining experience. Produce is sourced both locally and from fine suppliers a little further afield. Tables are arranged to ensure an ideal ambience, from quiet tables for two to business tables for eight people, ensuring comfort for diners whatever the occasion. Private dining is also available for a minimum of 10 diners. The Acanthus Restaurant has been part of Perth’s dining scene now for 5 years and has consistently achieved awards since it opened. 
Sourcing some of Britain’s finest produce from nearby Borough Market and Billingsgate Market, Alfie’s at the Bermondsey Square Hotel is a significant addition to Bermondsey’s growing dining scene. A bar, restaurant, wine shop and delicatessen, Alfie’s champions fresh English dishes made from locally sourced ingredients of the highest quality. Executive Chef Mark Taylor has created a delicious menu of healthy, hearty food that is ideal for any time of day. Take a seat in the restaurant with its open-plan kitchen, or drink and dine al fresco in the terrace garden, perfect for sunny days! Enjoy classic dishes such as the Slow Roasted Pork Cheek, with creamed cabbage and apple, or try the Grilled Lemon Sole, served with broccoli, oyster mushrooms or potted shrimps. Finally, leave some space for the popular Warm Chocolate Pudding to top off a superb and satisfying meal at Alfie’s. 
Amba is a stylish, distinguished bar and grill within the five-star luxury of The Mayfair Hotel, offering high quality Mayfair dining, without the fuss. Serving modern British cuisine from its bustling open kitchen, this is a straightforward yet sophisticated restaurant, from the amber leather banquettes to the sleek black granite floor. The passion and principles of Executive Chef Bert Muhle make for a superbly fresh and beautifully balanced dining experience. Working with award-winning sous-chef Mayur M Magarale, Bert creates first class seasonal menus showcasing the finest regional British ingredients. The Mayfair location and discreet ambience is ideal for a romantic evening for two as well as pre-theatre dining, with the express menus designed for meals lasting 45 minutes. The express option is also perfect for working lunches with colleagues, and can be specially tailored for pre-booked groups of eight or more. For a truly British experience, a traditional Afternoon Tea is now served in Amba. Choose from a selection of teas, accompanied by freshly-cut finger sandwiches, fruit tarlets, cakes, pastries and homemade scones.