Buzzy, bustling 108 Marylebone Lane is a stylish yet laid-back restaurant located just off chic Marylebone High Street. Simple, classic dishes characterise the British-led menu, produced using nearby suppliers and seasonal ingredients. The dining room with its warm tones, leather booths and gleaming bar has a cosmopolitan feel in keeping with the urbane crowd of business diners and chatty locals.
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Tucked away within the Circus Casino in central Manchester, 110 Restaurant and Bar is an upbeat restaurant serving modern British food from its sleek glass kitchen. Black leather booths with individual screens and well-spaced tables lend the dining room a bright, contemporary air. Steaks, grills and fresh fish dishes feature on the menu, and there’s a well-chosen wine list and private dining room for up to 20 people. Late night dining and bar menu for lighter meals. 
Smart yet friendly, 140 Park Lane serves up imaginative modern British cuisine made with seasonal ingredients to a stylish Mayfair set. A short distance from the hubbub of the West End, it offers the perfect place to take a break from shopping or arrange a business lunch. Children’s menus are available. 
‘Sophistication made simple’ – With this philosophy, 1901’s Head Chef Dominic Teague introduces an entirely fresh and dynamic approach to fine dining to meet the varying needs of the restaurant’s guests. 1901 Restaurant’s menu is built around a respect for the best, diverse, home-grown British produce, cooked simply and delivered with style. You can enjoy either pre or post-dinner drinks at a floating wine and champagne bar at the entrance, whilst central to the magnificent Grade II listed dining room is a cocktail bar and casual dining area. Acting as a backdrop to the room, the wine and cheese cellar is ideal for tastings either at your table or in the cheese and wine area itself. Sommeliers and cheese specialists are on hand to impart their knowledge or simply give you something new to try. Towards the weekend, 1901 ups the tempo with eclectic combinations of DJs and classical instruments. 
Tucked away in the far-reaching moorland of Dartmoor National Park in Devon, 22 Mill Street is a bijou restaurant with rooms in the small town of Chagford. Awarded 2 AA Rosettes, this intimate restaurant offers a personal fine dining experience, with delicious British and Mediterranean dishes prepared with freshest local produce. Complemented by picturesque views of the North East Moorland, you can enjoy a seasonal menu of wholesome meat, fish and game dishes, as well as healthy fruit and vegetable options. Popular choices include the Seared Loin of Wild Exmoor Venison, Roasted Best End of Brentor Lamb, and Roasted Fillet of Cornish Hake. Both al fresco and private dining facilities are available.Favourably recommended by Hardens, Square Meal, Via Michelin and The Good Food Guides, 22 Mill Street is an informal and pleasant restaurant with easy access from Exeter, Plymouth, Tavistock and Okehampton. 
In the heart of historic Perth, adjacent to the River Tay which passes through the town, is where you will find 63 Tay Street, offering restaurant dining from Tuesday to Saturday, with the possibility to hire the restaurant for private functions on Sunday and Monday. This is the first venture for Graeme Pallister, a chef whose local roots have previously led him to work in renowned local restaurants after spending some time in Southern England and Jersey. By day, the restaurant is light and airy with a contemporary feel to the space, whilst in the evenings the atmosphere is sophisticated yet relaxed. With a strong focus on seasonality, the restaurants uses produce sourced both locally and from fine suppliers a little further afield. The wine list is extensive and features many new world wines and fair amount of older classics, with many sourced from small producers with limited output. 
Burton-on-Trent is home to one of Staffordshire’s finest eateries, 99 Station Street. This award-winning modern British brasserie opened in 2008 to critical acclaim. By the end of that year, they had been awarded Best Newcomer in the Taste of Staffordshire Awards. In 2009 they also went on to become only one of four places listed for the county in the Good Food Guide.The key to their success is a driven passion for the sourcing of excellent local ingredients. Combined with constant refinement to their seasonal menu, it adds up to an award-winning formula. A lot of time is spent getting to know some great local producers and taking advice from them on how to get the best from their ingredients. It’s all about putting the Great back into British food. 
Set in one of finest hotels in the area, the Acanthus Restaurant is one of Perth’s leading restaurants. The restaurant has recently been awarded two AA Rosettes for dining and enjoys an excellent reputation for its fine food and relaxed yet efficient service. The kitchen is led by head chef Graeme Pallister and the team produce a contemporary Scottish fine dining experience. Produce is sourced both locally and from fine suppliers a little further afield. Tables are arranged to ensure an ideal ambience, from quiet tables for two to business tables for eight people, ensuring comfort for diners whatever the occasion. Private dining is also available for a minimum of 10 diners. The Acanthus Restaurant has been part of Perth’s dining scene now for 5 years and has consistently achieved awards since it opened. 
Housed within the historic Robert Adam Stable building of the Luton Hoo Hotel and designed by the distinguished 18th century architect Robert Adams, Adam’s Brasserie offers a less formal style of dining. The decor is light and contemporary, with leather sink-in banquettes and chandeliers adorning the ceiling. Complementing the interior, the British menu is equally modern and infused with outside influences, offering popular dishes such as Aged English Beef Rib Eye, Crab and Crayfish Tagliatelle and Pan-Seared Marinated Scottish Salmon.True to the star-studded legacy of the building, the restaurant’s walls are lined with stills from many films and TV shows shot on location at Luton Hoo. There is also a reference to the previous use of the brasserie as a cinema. Royal guests including Queen Mary are known to have watched films here alongside staff and members of the Wernher family as part of Christmas celebrations at the house. Connected to the brassiere, Adam’s Bar also contains an array of pictures and artifacts, all dedicated to the family’s prized horses. Acknowledging the Wernher family history, the interior resembles that of a traditional stable building with oak beams in the ceiling. 
Sourcing some of Britain’s finest produce from nearby Borough Market and Billingsgate Market, Alfie’s at the Bermondsey Square Hotel is a significant addition to Bermondsey’s growing dining scene. A bar, restaurant, wine shop and delicatessen, Alfie’s champions fresh English dishes made from locally sourced ingredients of the highest quality. Executive Chef Mark Taylor has created a delicious menu of healthy, hearty food that is ideal for any time of day. Take a seat in the restaurant with its open-plan kitchen, or drink and dine al fresco in the terrace garden, perfect for sunny days! Enjoy classic dishes such as the Slow Roasted Pork Cheek, with creamed cabbage and apple, or try the Grilled Lemon Sole, served with broccoli, oyster mushrooms or potted shrimps. Finally, leave some space for the popular Warm Chocolate Pudding to top off a superb and satisfying meal at Alfie’s.