Set in an elegant Grade II-listed building, 1 Lombard Street is the address to remember for high-end dining. The restaurant dining area is one of the few in the City to be awarded a Michelin star, recognising the imaginative cuisine which comprises gastronomic dishes with Gallic elements, overseen by experienced head chef Herbert Berger. Offering a perfect alternative to the restaurant, the lively brasserie serves modern European classics and a splendid business breakfast whilst the circular bar offers drinks beneath the magnificent domed skylight. With an ever-changing list of seasonal dishes, the a la carte menu incorporates specially sourced and organic ingredients into each meal, whilst the more formal restaurant is ideal for devotees of haute cuisine, complemented with an extensive and international fine wine list.
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Awarded three Michelin stars, Alain Ducasse at The Dorchester offers contemporary French cuisine, complemented with a highly professional, bespoke and friendly service orchestrated by Restaurant Director Christian Laval and his energetic team, for a new approach to fine dining.Infusing Alain Ducasse’s celebrated recipes with a modern and refined touch, Executive Chef Jocelyn Herland uses seasonal produce from French and British suppliers to release tantalising flavours in each meal. From the Fillet of Angus Beef and Seared Foie Gras Rossini to Seasonal Vegetables in a Cocotte, every signature dish is enhanced by the use of the finest ingredients.As elegant and sophisticated as its luxury hotel setting, the dining room of Alain Ducasse at The Dorchester features a bright, warm decor of tan and cream leather and light oak panelling to inspire a relaxing ambience. Private dining is also available with three room options including the stunning Table Lumière, Salon Park Lane and Salon Privé. 
Presenting classic and contemporary French cuisine to London diners, Almeida is a charming French restaurant in Islington overseen by Head Chef Alan Jones, who has created an innovative menu of healthy and seasonal dishes to enjoy.Prepared with fresh, seasonal ingredients, Almeida’s traditional French cuisine has been infused with the modern touch of Chef Alan Jones and the kitchen team. From the succulent Fillet of Beef au Poivre with pommes puree and mouth-watering Slow Roast Belly of Suckling Pig, to the light Steamed Sea Trout, Cockles and Smoked Bacon Chowder, each dish is a flavourful treat for your taste buds. Carefully selected to complement the a la carte menus, Almeida’s wine list showcases fine wines from both old and new worlds available by the glass and by the bottle.Pre and post theatre menus are available for diners visiting the adjacent Almeida Theatre and a traditional Sunday lunch menu is also served, highlighted by the Roast Rib of Beef with Yorkshire Pudding, accompanied by roast potatoes and seasonal vegetables. For a more intimate dining experience, Almeida can offer you an 18-seat private dining room with menus tailored to match your requirements in a quiet venue, ideal for meetings or private functions. 
In the heart of South Kensington, London’s museum district rich in style and culture, Aubaine on Brompton Road offers straightforward French dining in a modest, unique ambience. Each dish is prepared to satisfy. From Aubaine’s Gigot to the Filet de Boeuf Tartare, all of the ingredients are sourced from the most meticulous suppliers to ensure an authentic French dining experience.The menu covers recipes from every region of France, coupled with daily blackboard specials and a range of mouth-watering desserts including Chocolate and Lemon Tarts, Crème Brulee and Nougat Glace. For even more exquisite indulgence, the dainty French patisserie features a selection of delectable cakes and pastries for you to enjoy inside or take home gift-wrapped. Prepared on-site are a range of delights such as Tarte Tatin, Tarte au Citron, Madeleines and Gateaux.A meal at Aubaine can also be accompanied by the delicious bread that customers cannot get enough of, as well as a glass of champagne and the house wine. 
Conveniently located just off Regent Street, close to Piccadilly Circus, Aubaine on Heddon Street is a fashionable, contemporary French restaurant, serving exceptional cuisine complemented by its own bakery and patisserie. There is also a comfortable wine bar, which can serve as a private room, and outdoor dining can be enjoyed on the terrace.Each dish is prepared to satisfy. From Aubaine’s Gigot to the Filet de Boeuf Tartare, all of the ingredients are sourced from the most meticulous suppliers to ensure an authentic French dining experience. The menu covers recipes from every region of France, coupled with daily blackboard specials and a range of mouth-watering desserts including Chocolate and Lemon Tarts, Crème Brulee and Nougat Glace. For even more exquisite indulgence, the dainty French patisserie features a selection of delectable cakes and pastries for you to enjoy inside or take home gift-wrapped. Prepared on-site are a range of delights such as Tarte Tatin, Tarte au Citron, Madeleines and Gateaux.A meal at Aubaine can also be accompanied by the delicious bread that customers cannot get enough of, as well as a glass of champagne and the house wine. For fans of the sister restaurant in South Kensington, you will be pleased to know that Aubaine on Heddon Street offers the same splendid dining experience. 
A longstanding local favourite, Auberge Brasserie is an invitingly informal restaurant in Southport serving inventive brasserie classics with a dose of French flair. Dishes include roast rump of Welsh lamb with garlic and nettle sauce and red mullet with a hazelnut crust. The warmth of the bistro-style interior is set off by gilt mirrors and chandeliers, with pavement seating for the summer months. 
Opened by Gordon Ramsay in 1994 and having retained a Michelin star and three AA Rosettes for over 10 years, Aubergine in Chelsea serves classic French haute cuisine that has been celebrated by residents and restaurant critics alike. A part of the London Fine Dining Group, the warm elegance of Aubergine perfectly complements the exceptional seasonal dishes prepared by Executive Chef Miles Nixon and Head Chef Christophe Renou, whilst the front of house is impeccably managed by Francois Bertrand, formerly of Le Gavroche. Beautifully presented by the knowledgeable and polite staff, the various dishes on the menu can be accompanied by an extensive selection of delectable French and British cheeses, as well as a wide range of fine wines, exceptional vintages and exquisite champagnes sourced by the in-house sommelier. Highly recommended by Hardens, Square Meal, Via Michelin and The Good Food Guides, Aubergine is a renowned destination for enjoying an innovative dining experience that always amazes. 
Sister restaurant to the legendary Chelsea restaurant Aubergine in London, Aubergine at the Compleat Angler in Marlow, Buckinghamshire, opened in October 2008 to tremendous praise from local residents and restaurant critics alike. Serving the classic French haute cuisine that Aubergine is renowned for, Aubergine at the Compleat Angler offers guests an amazing gastronomic experience. Executive Chef Miles Nixon showcases his signature style in preparing exquisite dishes using the finest seasonal ingredients. Amongst a variety of impressive dishes, Aubergine at the Compleat Angler serves a daily roast from a traditional silver carving trolley along with a large selection of French and British cheeses. Boasting an extensive selection of fine and rare wines, Aubergine also offers exceptional vintages and champagnes sourced by the in-house Sommelier. Bespoke menus can be arranged for private dining and a personally tailored seasonal hamper service is also available.Set against the breathtaking backdrop of Marlow Weir, Aubergine at the Compleat Angler has been exclusively designed by Mary Morrison Design, and uses luxury fabrics and attention to detail to create an ambience of bringing the outdoors indoors. Whilst seated by the authentic log fireplace, you can catch a glimpse of the food preparation through the kitchen window at the front of the restaurant. With superior and knowledgeable service, Aubergine at the Compleat Angler offers an unrivalled fine dining experience in a polished and elegant setting. 
Already famous in Paris, with a new home at the Corus Hyde Park Hotel at Lancaster Gate, the Bel Canto concept has found a new stage in London, combining opera and fine dining with an elegant twist.The young opera talent on the waiting staff come from London’s famous opera houses and local music schools. Bel Canto offers young professionals the chance to interact with the public, while performing arias from Verdi, Puccini, Mozart and more. At regular intervals during the evening, up to four of the performers will burst into song, whilst serving from Bel Canto’s delicious three course menu priced at £35 per person. Signature dishes include Slowly Braised British Lamb Shank with red pot sauce and Plancha Salmon Fillet, infused with green tea and served with mix vegetables and mash. The owners based Bel Canto on a love of opera music. Taking great pleasure in helping to develop the next generation of opera greats in Paris for eight years, they now have the honour of doing the same in London. 
Situated in the attractive New Forest village of Brockenhurst, Blaireau’s is an informal restaurant in the French brasserie style. Classic Gallic dishes mingle with nouvelle cuisine on the smart and well-crafted menu, featuring favourites such as steak béarnaise, mussels with white wine and fries or roasted guinea fowl with cabbage and smoked bacon pepper the menu. Two al fresco terraces offer relaxed summer dining. Private dining for up to 18 guests.