Set in an elegant Grade II-listed building, 1 Lombard Street is the address to remember for high-end dining. The restaurant dining area is one of the few in the City to be awarded a Michelin star, recognising the imaginative cuisine which comprises gastronomic dishes with Gallic elements, overseen by experienced head chef Herbert Berger. Offering a perfect alternative to the restaurant, the lively brasserie serves modern European classics and a splendid business breakfast whilst the circular bar offers drinks beneath the magnificent domed skylight. With an ever-changing list of seasonal dishes, the a la carte menu incorporates specially sourced and organic ingredients into each meal, whilst the more formal restaurant is ideal for devotees of haute cuisine, complemented with an extensive and international fine wine list.
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An air of restrained Gallic charm pervades Almeida, Conran’s elegant north London restaurant overseen by the team from the Michelin-starred Orrery. The menu is classic French with a modern touch, with dishes often steamed or poached to bring out the delicacy of the flavours. Perfectly sited for Islington playgoers, who can choose from the understated warmth of the main dining area or the privacy of the sunken seating behind the main bar, where lighter snacks are served. 
A longstanding local favourite, Auberge Brasserie is an invitingly informal restaurant in Southport serving inventive brasserie classics with a dose of French flair. Dishes include roast rump of Welsh lamb with garlic and nettle sauce and red mullet with a hazelnut crust. The warmth of the bistro-style interior is set off by gilt mirrors and chandeliers, with pavement seating for the summer months. 
Opened by Gordon Ramsay in 1994 and having retained a Michelin star and three AA Rosettes for over 10 years, Aubergine in Chelsea serves classic French haute cuisine that has been celebrated by residents and restaurant critics alike. A part of the London Fine Dining Group, the warm elegance of Aubergine perfectly complements the exceptional seasonal dishes prepared by Executive Chef Miles Nixon and Head Chef Christophe Renou, whilst the front of house is impeccably managed by Francois Bertrand, formerly of Le Gavroche. Beautifully presented by the knowledgeable and polite staff, the various dishes on the menu can be accompanied by an extensive selection of delectable French and British cheeses, as well as a wide range of fine wines, exceptional vintages and exquisite champagnes sourced by the in-house sommelier. Highly recommended by Hardens, Square Meal, Via Michelin and The Good Food Guides, Aubergine is a renowned destination for enjoying an innovative dining experience that always amazes. 
Situated in the attractive New Forest village of Brockenhurst, Blaireau’s is an informal restaurant in the French brasserie style. Classic Gallic dishes mingle with nouvelle cuisine on the smart and well-crafted menu, featuring favourites such as steak béarnaise, mussels with white wine and fries or roasted guinea fowl with cabbage and smoked bacon pepper the menu. Two al fresco terraces offer relaxed summer dining. Private dining for up to 18 guests. 
Listed in the Hardens, Square Meal, Via Michelin and Good Food Guides, Bleeding Heart is an elegant French restaurant in the City of London, renowned for being the most romantic dining destination in the City, as well as a fine venue for business lunches. Held in high regard by the press and surrounding corporate offices, Bleeding Heart serves stylish modern French food from a seasonally-changing a la carte menu. Chef Peter Reffell also prepares daily specials based on selected market produce to ensure that even regular guests can anticipate a new choice with each visit, served with the warm and highly professional service that they have come to expect from Bleeding Heart. Set in a historic cobblestoned courtyard, Bleeding Heart also offers a buzzy and busy French bistro with a lively, more informal atmosphere. In addition to a great wine list, the bistro also features a large terrace overlooking the courtyard. The bistro menu presents diners with a number of classic and contemporary dishes, including Omelettes, Coq au Vin and Steak Frites, as well as Breast of Duck and Shank of Lamb. The tavern, a historic English gastro pub dating back to 1746, also serves real ale from Adnams, hearty, rustic Anglo-Saxon food, and a Full English Breakfast in the morning. Famous for its history (Lady Elizabeth Hatton was murdered in the Yard in 1626), Bleeding Heart is also well-known the world over for its award-winning wine list with over 450 to choose from. This extensive selection has been recognised with a Wine Spectator Award for the last 12 years. 
Bloody French started when three Frenchies, all born in Paris but from different French backgrounds, decided to open a French restaurant which would be different from all other traditional French restaurants in the British capital. Bloody French is cosy with its darkly painted walls, low lighting & massive wooden communal tables. The menu, chalked up on a blackboard, is modern French with an international twist and changes on a regular basis. The restaurant’s policy on letting customers bring their own wine from Sunday to Tuesday and set price menus makes Bloody French bloody good value! 
For informal all-day dining with a strong Gallic accent, Brasserie Gérard in Barnet is hard to top. This chic bistro serves a stylish classic menu of steaks-frites and coq au vin alongside global dishes from French outposts such as New Orleans and Morocco. A small bar serves a good selection of beer and wine, and there’s regular live jazz and a buzzy, cheerful ambience.