Near to Wigmore Hall, 2 Veneti is a small and stylish place serving authentic Italian cuisine and offering a wonderful and warm ambience. Chef Luca Conti offers you a variety of primarily Venetian dishes. Bigoli in tocio de anara, Pasta e Fasioi and Fritto Misto are just a few of the characteristic dishes revisited in the menu, full of modern influences. The two friendly Venetian owners, Simon and Stephan, will be happy to guide you, as the gondoliers would do, thought a large variety of Amaroni and wine from the regions of Northern Italy. Here, you can expect the convivial friendliness of a family-run restaurant, coupled with the sophistication of a formal dining experience.
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Situated within the Sheraton Skyline Hotel near Heathrow Airport, Al Dente’s menu makes you feel like you’ve landed in Italy already. The starters include a classic Antipasto and vegetarians can choose from a large range of starters, pasta and risotto dishes such as Spinach Gnocchi with Gorgonzola sauce. Other dishes include Pork Fillet wrapped in Pancetta with an Apple and Calvados Jus to Fillet of Sea Bass with Sardinian Couscous. Executive Chef Marco Di Tullio has also put together a number of signature selections drawn from the A La Carte menu ranging from the two-course ‘Roma’ to the four-course ‘Pisa’. Leave room for one of their homemade Gelati, including flavours such as pannacotta, tiramisu, red wine or basil! 
Al Duca, set in London’s Piccadilly is approaching its tenth birthday. Opened in 1999 as part of the Pulze’s ‘Cuisine Collection’ restaurant group, Al Duca’s offers fine Italian food that has earned it a legion of loyal diners. The restaurant itself uses traditional Italian colours to evoke a warm and inviting feel; terracotta, olive and stone along with oak timber and mosaic tiling are used to great effect. The menu is suitably Italian, offering dishes such as tiger prawns with saffron vinaigrette, clam, garlic and chilli oil linguini and calf’s liver with spinach, raisins and pine nuts. Three courses here cost an average of £40 per person which could be an offer you can’t refuse! 
In a paved square overlooking the opulent domes of Brighton Pavilion, Al Duomo is a critically acclaimed family-run restaurant with southern Italian cooking on the menu. Home-made pizzas are baked in the traditional wood-fired oven, sharing the unstuffy menu with pastas, salads, mains and daily specials including freshly caught fish. Children are made welcome with their own menus, complete with crayons and colouring book. Live opera group twice a month. 
Local favourite Al Forno is a buzzy neighbourhood Italian restaurant tucked away down Upper Richmond Road in Putney. Despite its location off the main drag, the restaurant bubbles with a lively crowd who add to the friendly charm of the place. Italian pasta and pizza staples plus meat and fish dishes fill the substantial menu, and there’s often live music and dancing. Children are welcome, and even encouraged to join in with the pizza preparation. 
Listed in Hardens restaurant guide, Alberico At Aspinalls is an ideal fine dining destination for casino customers and discerning members looking to enjoy exceptional Italian cuisine, alongside a variety of irresistible Chinese and Arabic dishes. Using only the best organic produce, Head Chef Alberico Penati and his international team of chefs create an eclectic selection of stunning dishes that are perfectly complemented by a list of delectable wines from around the world. Should you wish to tailor the menu to your specific tastes, Maitre D’hôte Maurizio Rimerici will be only too happy to assist you. Situated on the first floor of the casino, you can enjoy your meal in the vivid luxury of the dining room, surrounded by exquisite hand-painted murals and beneath beautifully decorated glass dome ceilings, or step out onto the secluded terrace when the skies are clear and whet your appetite with a glass of champagne or a cocktail from the bar. Please note that due to its casino location, entry into Alberico At Aspinalls is only available to diners over 18 years old. 
A smart cafe bar by day, and a glamourous piano and wine bar by night, Appetito is a stylish place in the centre of Catford, South East London. Appetito offers high quality Italian coffee during the day, as well as speciality teas and freshly-made hot and cold food. There are delicious sandwiches, delectable patisseries, hot Italian dishes and healthy salads, as well as a children’s menu. When the night draws near, Appetito comes alive with live jazz, R&B, soul and funk tunes from resident DJs – the perfect complement to the range of beers, wines, spirits and cocktails served in the evenings. This is a trendy spot ideal for relaxing in comfortable surroundings with the newspaper, free Wi-Fi internet access or just meeting up with friends. 
Set in the Glasgow suburb of Shawlands, Bacco Italia is an charming continental all-day café, bar and bistro. The restaurant prides itself on the freshness of its produce, with many ingredients brought in from Italy. Cuisine is contemporary Italian, with many regional specialities, while the Latin wine list is one of the most extensive in Scotland. 
The site of the original Bertorelli’s, founded over 90 years ago, this central London bistro embodies the convivial spirit of the group. A bright ground floor Caffé gives way to the more formal restaurant on the first floor. The contemporary menu combines new Italian dishes and traditional favourites to offer antipasti, pastas and pizzas made by hand to order. Private dining seating up to 40 guests. 
Nestled in the heart of Covent Garden, this Floral Street branch of Bertorelli serves up stylish modern Italian food to hungry diners from its busy ground-floor restaurant. Signature à la carte dishes include veal chop in breadcrumbs and parmesan and roasted salmon with a poppy seed crust, with two and three-course set menus for diners pushed for time or money. A smaller bar occupies the lower ground floor. Fantastic situation opposite the Royal Opera House.