Mark and his team look forward to welcoming new and frequent faces at 38 Market Street, the Mediterranean dining experience in the heart of Chorley, Lancashire. The restaurant uses local produce to prepare fresh Mediterranean recipes at affordable prices, served in the warm and friendly atmosphere that Lancastrians are renowned for. To create an authentic Mediterranean theme throughout the menus, the extensive lists of meals available feature a mixture of Italian, Spanish, Greek and Moroccan dishes, always complemented by the daily specials displayed on the blackboards. The lunch menu has a range of light dishes and baguettes and there is a two-course special for early diners in the evening. Smaller portions are available on the young diners menu, perfect for children. Parties and special dietary requirements can also be catered for.
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In a quiet setting just off teeming King Street, Bacchanalia is, as the name suggests, a haven for Mancunians who want to gather together and have a good time. Clean, modern lines keep the restaurant calm and congenial, although the mood turns more upbeat in the evening when locals crowd into the downstairs bar. Cuisine is a mixture of Mediterranean brasserie and English classics, served from the buzzing open kitchen. 
In a bustling Baker Street setting, this charming eatery serves a modest mixture of Mediterranean classics to a relaxed, informal crowd of diners. Listed in Hardens restaurant guide, this second addition to the Base restaurant group is a lively bistro by day and a softly-lit restaurant by night. Typical dishes from the fixed price menu include saddle of lamb stuffed with wild mushrooms and crispy grilled whole sea bass with paella and fresh saffron. You will also find a selection of daily specials to choose from. Locally sourced from nearby markets, you can be sure that every ingredient is fresh and of the highest quality, with each dish prepared on the premises. An extensive wine and spirits menu is also available to complement your meal perfectly and leave you highly satisfied. 
Bright, chic Brasserie Forty 4 is an informal waterfront restaurant in the vibrant Calls area of central Leeds. Under the beamed ceiling, a contemporary cream and wood interior with a lively mix of business and casual diners adds to the cosmopolitan buzz. An attractive bistro-style menu has soaked up plenty of Mediterranean flavour, while an early bird option offers set courses for those who want to eat and run. 
Beneath the brick Victorian railway arches of Southwark’s Bankside, Cantina Vinopolis is a spacious restaurant annexed to the Vinopolis wine museum. The menu is a concoction of Mediterranean flavours which takes full advantage of its proximity to nearby foodie favourite Borough market. However, kudos ultimately goes to the understandably comprehensive wine list, including a strong selection of dessert wines, ports and sherries. 
Serving a blend of Mediterranean and traditional cuisine, family-run Castelo evokes a casual, continental vibe, with simple tables and chairs, attractive paintings and a rustic, wood-panelled bar. Situated opposite the train station in historic Shrewsbury, this mellow restaurant is part of a small hotel located right in the heart of this medieval town. The seasonal menu includes family favourites such as chicken cacciatore and beef stroganoff alongside pasta, grill, seafood and steak dishes. 
Designed after a Mediterranean market place, Del Aziz is a Mecca for food lovers with al fresco dining possible on bright days. It combines a delicatessen, bakery, brasserie and gift shop to offer an array of products. These include freshly baked breads to pastries, olive oil and vinegars, chocolate and confectionary, dried fruit and nuts, as well as hand-painted ceramic plates and mugs, mint tea pots and glasses, Mediterranean cookbooks and bespoke hampers. Whether you fancy a refreshing juice in the morning, a glass of wine in the evening, a relaxing light lunch with friends, a family brunch on Sunday, a cup of tea and a sweet treat for the afternoon or an informal candlelit dinner, it is all here for you. Come in and let the staff serve you with a smile, while sitting around chunky wooden tables amidst a refreshing visual display of colourful goods. 
Designed after a Mediterranean market place, Del’ Aziz stands out as the first Mediterranean delicatessen and brasserie in London. Also comprising a bakery, there is a range of delicacies available such as freshly baked bread, pastries and confectionary. Take a seat at the thick wooden tables and relax in the colourful surroundings of the gift shop and the deli counter. The staff use good quality, well-sourced seasonal ingredients to create their home-made dishes, all displayed for your perusal. Start your day with revitalising juice, pop in for a laid-back light lunch and a coffee in the afternoon, or share a romantic dinner by candle light in a casual atmosphere. Don’t have the time to hang around? All of the food can be taken away or catered for you. In the summer you can dine al fresco, but you can be assured of a warm welcome here whatever the weather. 
The specialist Eastern Mediterranean restaurant, boutique bakery, café, bar and gift shop, Del’ Aziz invites you to discover the magic of the Maghreb on your doorstep in London’s newest and hippest district, Bermondsey Square. From sun-up to sundown, from breakfast to dinner, coffee to cocktails, mezze to merguez sausages, charcuterie to couscous, Del’ Aziz is a truly versatile treasure trove of foodie delights. Boasting a restaurant, lounge bar, bakery and gift shop, Del’ Aziz has been created as a friendly and relaxed place for people to meet, shop, chat and enjoy exquisite food in unusual and beautiful surroundings.