Set in the heart of Edinburgh’s historic Grassmarket Agua is a stylish restaurant with a strong emphasis on Scotland’s famous seafood. Choose from dishes like Cullen Skink with Smoked Peterhead Haddock (£5.50), Seared Caledonian Scallops (£12.90) or the Agua Platter from its Crustacean Menu with Oban oysters, clams, Shetland mussels and local crab (£18). The A La Carte menu has a thoughtful selection of locally sourced produce including 21-Day Aged Scotch Beef Sirloin steak and chips (£18.25). Veggies have one Starter and Main but this leaves room for a delicious dessert such as Heather Honey Crème Brûlée (£6.25) or a platter of Scottish cheeses (£9.95). Agua has a refreshingly enlightened attitude towards younger diners with a healthy Children’s Menu including Toddler Tapas or Sausage and Mash Hedgehog both at £2.95.
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Serving seafood inspired by simplicity and flavour, Cafe de la Mer is a new concept inviting diners to enjoy seafood without pretension. This is a stylish new seafood bar where you can enjoy a wide range of delicious seafood, sourced from the United Kingdom, Ireland and France. The unique tasting smoked Scottish salmon comes from the sea lochs on the west coast and the whole menu features produce purchased daily, to ensure the highest quality. There is also an attractive wine list with wines from France, Italy and the New World. If your business is in or near Windsor, if you are visiting the Theatre, the Festival, the Horse Show or the Races, or simply visiting this wonderful town and Castle, you will certainly feel welcome at Cafe de la Mer. 
The first London outpost for this successful South African chain, Cape Town Fish Market (CTFM) lives up to its vibrant surroundings in the heart of the West End with a bustling yet informal ambience. Seafood is the star of the restaurant menu, which offers sushi dishes on the revolving conveyor belt alongside favourites such as steak sandwiches, teppanyaki, sizzling fishy platters and surf ‘n’ turf. Décor is fittingly nautical, including bubbling fish tanks, bright blue lighting, a wet fish counter and even a mannequin sporting a sou’wester. There is a well-chosen South African wine list. 
Come sip champagne and gobble up some oysters in Catch, a true oasis of calm. Catch is mixing old and new in both its interior design and in the composition of the menus. In the grandiose setting of two beautifully restored rooms, comes this elegant 70-seat fish restaurant, which features a magnificent crustacean display as its focal point. You will also find the dramatic 50-seat horseshoe champagne bar, clad in aquamarine and silver mosaic. 
Part of the sleek five-star London Marriott West India Quay Hotel, Curve is a bright modern restaurant with huge windows that overlook its wharfside Docklands setting. Inside, the inviting space is spread over two floors, with an open kitchen, outdoor terrace and separate bar area plus oyster bar. A smart menu makes the most of fresh seafood straight from nearby Billingsgate market. 
One of the oldest restaurants in the country, English’s of Brighton has been serving fresh local seafood dishes from its site in the famous Lanes for more than 150 years. Originally three fishermen’s cottages, the quirky restaurant is split between a buzzy ground floor oyster bar, the intimate main dining room with its plush velvet décor and vibrant murals, and three interconnecting rooms which are available for private dining. A heated outdoor terrace is perfect for summer dining, with regular live jazz and opera. 
The range and freshness of fish on offer at Fishworks Bath is indisputable; after all, you walk past it as you enter the restaurant, where it is laid out at the fishmonger’s counter on the ground floor. This is a haven for lovers of seafood, with fish delivered daily from the Cornish markets and served up in the relaxed atmosphere of the blue-tiled dining room. A covered and heated decking area gives diners the option of eating outdoors. 
This charming branch of FishWorks in Marylebone is a bright, informal restaurant serving up immaculately prepared, simple fish dishes. The cheery blue and white interior makes for a relaxed eating environment, with customers bustling around the traditional fish counter and specials handwritten on the chalkboards. Seafood specials include fish pie and shellfish platters, with a fish-friendly wine list and a children’s menu available. 
Fish lovers flock to Richmond to enjoy the same delicious fresh seafood for which Fishworks is famed in its biggest restaurant yet. The unpretentious décor echoes the straightforward tone of the menu, which allows diners to order straight from the fish counter (or even buy something to take home). The menu changes regularly, but classics such as fish pie, zuppa del pescatore or the house speciality – a whole fish, baked or roasted for you to share – keep the regulars coming back. There’s also a dedicated seafood cookery school on-site. 
A recently opened branch of this specialist fish and seafood chain, the latest Fishworks restaurant welcomes diners in a perfect setting at the heart of London’s West End. Ideal for business lunches, pre or post-theatre meals, evening celebrations or even breakfast, Fishworks on Swallow Street builds on the brand’s unique heritage of brilliantly fresh fish, in a unique position between Piccadilly and Regent Street. This restaurant also features a Champagne and Oyster Bar, as well as a wood roasting oven for creating perfectly prepared seafood. General Manager Laura Pabon and Head Chef Carlos Mijango-Perez look forward to welcoming you to their exciting new seafood grill and champagne bar at Fishworks.