A friendly, intimate restaurant specialising in fresh local food, @Angelas restaurant in Exeter serves passionately prepared cuisine in an ideal location close to Exeter Cathedral and Exeter St Thomas railway station.Offering high quality seafood, meat, game and vegetarian dishes, @Angelas is committed to using eco-friendly produce, sourced from the finest local suppliers. Signature dishes include Roasted Duck Breast with caramelised orange sauce and Baked Filo Parcel filled with mushroom and walnut duxelle. Each main course is served with fresh vegetables and potatoes, and dietary requirements can be catered for on request.Children of all ages are welcome, making @Angelas a superb restaurant for family dining. Warm spot lighting and calm background music in the evenings also make @Angelas an attractive restaurant for romantic dinners or a comfortable catch-up meal with friends.
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Set in the heart of Edinburgh’s historic Grassmarket Agua is a stylish restaurant with a strong emphasis on Scotland’s famous seafood. Choose from dishes like Cullen Skink with Smoked Peterhead Haddock (£5.50), Seared Caledonian Scallops (£12.90) or the Agua Platter from its Crustacean Menu with Oban oysters, clams, Shetland mussels and local crab (£18). The A La Carte menu has a thoughtful selection of locally sourced produce including 21-Day Aged Scotch Beef Sirloin steak and chips (£18.25). Veggies have one Starter and Main but this leaves room for a delicious dessert such as Heather Honey Crème Brûlée (£6.25) or a platter of Scottish cheeses (£9.95). Agua has a refreshingly enlightened attitude towards younger diners with a healthy Children’s Menu including Toddler Tapas or Sausage and Mash Hedgehog both at £2.95. 
Ideally set on an appealing corner location, just seconds from Oxford Street, Back to Basics is a unique seafood restaurant in that the menu changes daily, offering 15 different seafood dishes. Established for over 10 years, Back to Basics only orders limited amounts of seafood each day in order to ensure that what you are eating is truly ‘The Catch of the Day’ and not ‘The Catch of Yesterday’. Complementing the food is a selection of over 50 different international wines and for those looking for something other than seafood, there is a good selection of meat dishes and a variety of salads to choose from as well. Simple and informal, with friendly service and outdoor seating in fine weather, Back to Basics is a haven for seafood lovers that more than lives up to its name. 
Spacious and relaxed, Bryce’s is a seafood restaurant located in the historic Surrey village of Ockley. The straightforward menu opts for a fresh, simple approach to fish, with intelligent and uncompetitive flavouring. Daily specials include meat and vegetarian dishes, while the bar menu offers lighter meals for casual diners or those in a hurry. 
Bryce’s Seafood Brasserie in a bright seaside location in breezy Worthing, this welcoming restaurant is perfect for fresh fish lovers everywhere. The wood-floored interior is full of sleek, contemporary style, with an open kitchen and a well-stocked bar. A simply executed menu is full of seasonal seafood favourites, with a strong selection of dishes for non-fish eaters as well. 
Serving seafood inspired by simplicity and flavour, Cafe de la Mer is a new concept inviting diners to enjoy seafood without pretension. This is a stylish new seafood bar where you can enjoy a wide range of delicious seafood, sourced from the United Kingdom, Ireland and France. The unique tasting smoked Scottish salmon comes from the sea lochs on the west coast and the whole menu features produce purchased daily, to ensure the highest quality. There is also an attractive wine list with wines from France, Italy and the New World. If your business is in or near Windsor, if you are visiting the Theatre, the Festival, the Horse Show or the Races, or simply visiting this wonderful town and Castle, you will certainly feel welcome at Cafe de la Mer. 
The first London outpost for this successful South African chain, Cape Town Fish Market (CTFM) lives up to its vibrant surroundings in the heart of the West End with a bustling yet informal ambience. Seafood is the star of the restaurant menu, which offers sushi dishes on the revolving conveyor belt alongside favourites such as steak sandwiches, teppanyaki, sizzling fishy platters and surf ‘n’ turf. Décor is fittingly nautical, including bubbling fish tanks, bright blue lighting, a wet fish counter and even a mannequin sporting a sou’wester. There is a well-chosen South African wine list. 
Come sip champagne and gobble up some oysters in Catch, a true oasis of calm. Catch is mixing old and new in both its interior design and in the composition of the menus. In the grandiose setting of two beautifully restored rooms, comes this elegant 70-seat fish restaurant, which features a magnificent crustacean display as its focal point. You will also find the dramatic 50-seat horseshoe champagne bar, clad in aquamarine and silver mosaic. 
Part of the sleek five-star London Marriott West India Quay Hotel, Curve is a bright modern restaurant with huge windows that overlook its wharfside Docklands setting. Inside, the inviting space is spread over two floors, with an open kitchen, outdoor terrace and separate bar area plus oyster bar. A smart menu makes the most of fresh seafood straight from nearby Billingsgate market. 
This charming branch of FishWorks in Marylebone is a bright, informal restaurant serving up immaculately prepared, simple fish dishes. The cheery blue and white interior makes for a relaxed eating environment, with customers bustling around the traditional fish counter and specials handwritten on the chalkboards. Seafood specials include fish pie and shellfish platters, with a fish-friendly wine list and a children’s menu available.