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At ASK we’re all about fresh ingredients and original recipes. You could try our juicy chicken cooked in Marsala wine, or Salmone Rustico, made with the finest Scottish salmon. Whatever you choose, you can be sure that Ask is the place to sit back, relax and enjoy a perfect blend of fantastic Italian food and great company.

Easygoing Bowies is the more informal of the Belmont House Hotel’s two restaurants, situated on a peaceful tree-lined street a few minutes from the heart of Leicester. Tucked away downstairs, the bustling restaurant has a zinc-topped bar as its centrepiece, serving a wide range of drinks to complement the uncomplicated menu of modern British brasserie standards.
On a quiet tree-lined street a few minutes from central Leicester, the Belmont House Hotel occupies a graceful town house dating back to the 1860s. Cherry’s Restaurant is set within an elegantly traditional dining room, serving a seasonal menu of back-to-basics British-led cuisine, including dishes such as pan-fried breast of chicken with rosemary potato cake or grilled whole Dover sole with prawn and chive butter sauce.
Set in a Grade II-listed Georgian building on King Street in Leicester, Flores is global grazing heaven with over 30 different tapas dishes that change seasonally, most around a fiver, ranging from French and Italian to Indian and Thai. For seafood lovers there’s Red Thai Seafood (£5.75) or Fish Finger Sandwiches with Nile perch on melba toast (£4.25), carnivores have delicacies such as Johnny Puszati?s Five Cured Meats with a strawberry and fennel chutney (£4.95) or Whole Boneless Quail with a dried fruit stuffing (£5.25), veggies can tuck into Roasted Vegetable Strudel or a Super Food Salad with broccoli, sunflower seeds and goji berries (both £3.95) followed by a refreshing dessert like Pink Grapefruit and Ginger Cheesecake (£4.25). Drinks include microbrewery beers and wines from independent vineyards around the globe.
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Walk through the doors of Las Iguanas and find yourself transported to Latin America, full of rich, vibrant colours, quirky features and custom-made wooden mosaic tables made especially for the restaurant from sustainable woods in Brazil. Each restaurant is unique and the staff love bringing unusual things back from their travels, ranging from large lobster sculptures to giant drums. The philosophy of Las Iguanas is to serve delicious and authentic Latin American food and drink in an environment which evokes the very best of Latin life. With recipes dating back to the 16th century, the food successfully fuses native Latin American Indian, Spanish, Portuguese and African influences. Working hard to ensure that everything comes from the best possible source, Las Iguanas is proud of its fresh GM free food and top quality ingredients.
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