Set in an elegant Grade II-listed building, 1 Lombard Street is the address to remember for high-end dining. The restaurant dining area is one of the few in the City to be awarded a Michelin star, recognising the imaginative cuisine which comprises gastronomic dishes with Gallic elements, overseen by experienced head chef Herbert Berger. Offering a perfect alternative to the restaurant, the lively brasserie serves modern European classics and a splendid business breakfast whilst the circular bar offers drinks beneath the magnificent domed skylight. With an ever-changing list of seasonal dishes, the a la carte menu incorporates specially sourced and organic ingredients into each meal, whilst the more formal restaurant is ideal for devotees of haute cuisine, complemented with an extensive and international fine wine list.
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Cultivated and elegant, 12 Temple Place Restaurant is an
‘Sophistication made simple’ – With this philosophy, 1901’s Head Chef Dominic Teague introduces an entirely fresh and dynamic approach to fine dining to meet the varying needs of the restaurant’s guests. 1901 Restaurant’s menu is built around a respect for the best, diverse, home-grown British produce, cooked simply and delivered with style. You can enjoy either pre or post-dinner drinks at a floating wine and champagne bar at the entrance, whilst central to the magnificent Grade II listed dining room is a cocktail bar and casual dining area. Acting as a backdrop to the room, the wine and cheese cellar is ideal for tastings either at your table or in the cheese and wine area itself. Sommeliers and cheese specialists are on hand to impart their knowledge or simply give you something new to try. Towards the weekend, 1901 ups the tempo with eclectic combinations of DJs and classical instruments. 
Right in the centre of the City bustle of Smithfield, 26 Smithfield has a back-to-basics approach to everything from its décor to its dining. Simple modern elegance characterises the spacious restaurant, with a pared-down first floor dining room, a mellow main bar and a bright roof terrace. The sturdy British menu is similarly stylish and unforced, from rump steak au poivre and home-made pies to the speciality rotisserie chicken and a renowned all-day breakfast. 
54 Farringdon is situated in London’s Clerkenwell and offers a selection of classic English and Malaysian dishes. The restaurant itself is chic and smart, using dark wooden furniture against light background to create a relaxing backdrop in which to enjoy your meal. The food uses free-range, organic and local produce to create a variety of dishes such as starters of chicken satay with peanut sauce and smoked mackerel with horseradish cream, mains that include pineapple curry and sea bass with spinach and a selection of desserts that will see you loosening your belt in anticipation! Three courses here cost an average of £35 per person. 
An air of understated glamour pervades the Addendum Restaurant, in contrast to its location in bustling east London. Set within the Apex City of London Hotel, the subdued amber lighting and leather booths make this an intimate and refined dining experience, ideal for wooing clients and lovers alike. The eclectic array of dishes draws on cuisines from around the world, with two AA Rosettes to support the inventiveness of the menu. 
Bright and informal, the Balcony Bistro provides an ideal location for casual dining before taking in a play or a concert in the Barbican centre. The sleek uncluttered lines of the restaurant interior complement the smart modern European menu, with lots of simple light dishes that add to the chic, easygoing feel. The back-lit bar offers light snacks and after-dinner drinks, with al fresco dining in the spacious outside seating area. Opening hours vary depending on performance times. 
Balls Brothers Bishopsgate is a spacious and comfortable bar in the heart of the Liverpool Street Business District. Known for its vibrant atmosphere and cosy corners, as well as its intimate private rooms, Bishopsgate is the perfect place for a great lunch or dinner with luxury sandwiches or freshly prepared, quality light and main meals. Also the perfect place to relax after a hard day’s work and is a great location for any party, large or small. Balls Brothers is a renowned chain of fifteen wine bars and restaurants. The focus of Balls Brothers is maintaining a high standard of quality and service, delivering fine tasting food to their customers all day and have an extensive wine list, featuring only the wines selected by the principal wine buyer and proprietor, Richard Balls. 
At the foot of the Gherkin, Bury Court is the latest and more modern addition to the Balls Brothers estate. The high ceilings and large windows on two sides create a light and airy feel to the bar, whilst the open kitchen heightens the buzz of the energetic atmosphere as chefs prepare a selection of hot and cold meals, with an emphasis on fish. The spacious bar is good for parties and larger gatherings. Balls Brothers is a renowned chain of fifteen wine bars and restaurants. The focus of Balls Brothers is maintaining a high standard of service. The bars deliver freshly prepared, fine tasting food to their customers all day and have an extensive wine list, featuring only the wines selected by the principal wine buyer and proprietor, Richard Balls. 
Balls Brothers Carey Lane is a timeless wine bar and restaurant in the City, close to St Paul’s Cathedral and Cheapside, with a calm and comfortable atmosphere. The restaurant is open for lunch and dinner serving classic British dishes and is available for private hire in the evenings. The bar menu, available for lunch and dinner with hot and cold choices, complements the restaurant. Tables can be reserved in the bar, as well as areas for larger gatherings. Wine producer dinners and tastings are regularly held during the evenings. Balls Brothers is a renowned chain of fifteen wine bars and restaurants. The focus of Balls Brothers is maintaining a high standard of service. The bars deliver freshly prepared, fine tasting food to their customers all day and have an extensive wine list, featuring only the wines selected by the principal wine buyer and proprietor, Richard Balls.