Set in an elegant Grade II-listed building, 1 Lombard Street is the address to remember for high-end dining. The restaurant dining area is one of the few in the City to be awarded a Michelin star, recognising the imaginative cuisine which comprises gastronomic dishes with Gallic elements, overseen by experienced head chef Herbert Berger. Offering a perfect alternative to the restaurant, the lively brasserie serves modern European classics and a splendid business breakfast whilst the circular bar offers drinks beneath the magnificent domed skylight. With an ever-changing list of seasonal dishes, the a la carte menu incorporates specially sourced and organic ingredients into each meal, whilst the more formal restaurant is ideal for devotees of haute cuisine, complemented with an extensive and international fine wine list.
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Cultivated and elegant, 12 Temple Place Restaurant is a intimate space set within the five-star Swissôtel The Howard close to the Victoria Embankment. Modelled after its international namesakes, the restaurant serves an intelligent menu of modern British cuisine. Floor to ceiling sliding glass doors give access to the hotel’s Garden Courtyard for outdoor dining in the summer months. 
‘Sophistication made simple’ – With this philosophy, 1901’s Head Chef Dominic Teague introduces an entirely fresh and dynamic approach to fine dining to meet the varying needs of the restaurant’s guests. 1901 Restaurant’s menu is built around a respect for the best, diverse, home-grown British produce, cooked simply and delivered with style. You can enjoy either pre or post-dinner drinks at a floating wine and champagne bar at the entrance, whilst central to the magnificent Grade II listed dining room is a cocktail bar and casual dining area. Acting as a backdrop to the room, the wine and cheese cellar is ideal for tastings either at your table or in the cheese and wine area itself. Sommeliers and cheese specialists are on hand to impart their knowledge or simply give you something new to try. Towards the weekend, 1901 ups the tempo with eclectic combinations of DJs and classical instruments. 
54 Farringdon is situated in London’s Clerkenwell and offers a selection of classic English and Malaysian dishes. The restaurant itself is chic and smart, using dark wooden furniture against light background to create a relaxing backdrop in which to enjoy your meal. The food uses free-range, organic and local produce to create a variety of dishes such as starters of chicken satay with peanut sauce and smoked mackerel with horseradish cream, mains that include pineapple curry and sea bass with spinach and a selection of desserts that will see you loosening your belt in anticipation! Three courses at 54 Farringdon cost an average of £35 per person. 
A La Cruz is an Argentinean restaurant in Farringdon, London, inspired by the culture, flavours and spirit of Argentina. Famous for its great food, excellent wine, and proud, passionate people, dining at A La Cruz is a memorable, traditional experience. Designed to satisfy your senses, the restaurant features a large, bright dining area on the ground floor, with one wall lined with exclusive artwork by David Tremlett. At the heart of A La Cruz sits the asador, a traditional fire pit surrounded by metal crosses, used in Argentina to cook whole sides of meat for large gatherings. This creates a warm, aromatic and welcoming environment that is utterly unique.If you love food, you will love A La Cruz. The staff are proud to serve the finest ingredients, cooked from the heart, with authenticity and dedication. 
Set in a luxury yacht permanently moored on Victoria Embankment, A’ Bord – St. Katherine’s is London’s latest and most exclusive dining experience on the Thames.Easily found just opposite the National Theatre, the fine dining restaurant and the top deck terrace both offer breathtaking views of London’s skyline, coupled with the assured simplicity and quality of a modern European and British menu. Speciality dishes include the Roast Halibut, served with parsnip and basil agnolotti and paprika butter.The cuisine is complemented by an extensive wine list including excellent house wines. A’ Bord – St. Katherine’s can hold up to 70 diners inside, or 100 guests for a stand-up canapé reception. 
An air of understated glamour pervades the Addendum Restaurant, in contrast to its location in bustling east London. Set within the Apex City of London Hotel, the subdued amber lighting and leather booths make this an intimate and refined dining experience, ideal for wooing clients and lovers alike. The eclectic array of dishes draws on cuisines from around the world, with two AA Rosettes to support the inventiveness of the menu. 
Trendy and contemporary, Anokha Restaurant invites you to enjoy true Indian cuisine in a stunning dining area. When translated, ‘Anokha’ means ‘unique’ and that is certainly a apt description of the food and decor of this tranquil Indian restaurant, with dark wooden floors complemented by cream walls and atmospheric lighting. In Anokha’s menu, you will find classic regional dishes nestling alongside the more contemporary offerings. Here, you could start with a delicately spiced scallop purée and then move on to Anokha unique Chicken Handi Laziz – or even try an Indian Green Curry. Fish and vegetables feature largely on the menu, with particular examples including Rogan Trout and Shobi Chadpuri. With an emphasis on healthy-eating, many of the dishes are char grilled and the use of fresh ingredients means there is no compromise on flavour. 
Ideal for City workers seeking healthy Oriental food at a reasonable price, since 2003, Apium Noodle Bar has been the only destination in Smithfields EC1 to serve ethnic cuisine in a casual atmosphere.The freshly prepared menu is influenced by the Far East, including Malaysia, Korea, Japan and China. With almost 60 dishes available, you will be spoiled for choice. Dishes range from Ramen noodles in soup and E-Fu (yellow noodles made from egg and flour), to fried Vermicelli, stir-fried Udon (thick Japanese noodle from salt, water and wheat flour) and Ho Fun (strips of noodle made from rice). There is also a wide variety of rice dishes for you to choose from.Situated close to Barbican and Farringdon tube stations and listed in Hardens restaurant guide, Apium Noodle Bar is a splendid venue for City dining. 
Bright and informal, the Balcony Bistro provides an ideal location for casual dining before taking in a play or a concert in the Barbican centre. The sleek uncluttered lines of the restaurant interior complement the smart modern European menu, with lots of simple light dishes that add to the chic, easygoing feel. The back-lit bar offers light snacks and after-dinner drinks, with al fresco dining in the spacious outside seating area. Opening hours vary depending on performance times.