‘Sophistication made simple’ – With this philosophy, 1901’s Head Chef Dominic Teague introduces an entirely fresh and dynamic approach to fine dining to meet the varying needs of the restaurant’s guests. 1901 Restaurant’s menu is built around a respect for the best, diverse, home-grown British produce, cooked simply and delivered with style. You can enjoy either pre or post-dinner drinks at a floating wine and champagne bar at the entrance, whilst central to the magnificent Grade II listed dining room is a cocktail bar and casual dining area. Acting as a backdrop to the room, the wine and cheese cellar is ideal for tastings either at your table or in the cheese and wine area itself. Sommeliers and cheese specialists are on hand to impart their knowledge or simply give you something new to try. Towards the weekend, 1901 ups the tempo with eclectic combinations of DJs and classical instruments.
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Balls Brothers Bishopsgate is a spacious and comfortable bar in the heart of the Liverpool Street Business District. Known for its vibrant atmosphere and cosy corners, as well as its intimate private rooms, Bishopsgate is the perfect place for a great lunch or dinner with luxury sandwiches or freshly prepared, quality light and main meals. Also the perfect place to relax after a hard day’s work and is a great location for any party, large or small. Balls Brothers is a renowned chain of fifteen wine bars and restaurants. The focus of Balls Brothers is maintaining a high standard of quality and service, delivering fine tasting food to their customers all day and have an extensive wine list, featuring only the wines selected by the principal wine buyer and proprietor, Richard Balls. 
Hidden away on the fringes of the City, Carnevale is a charming find for vegetarians and carnivores alike. This friendly little restaurant served an imaginative Mediterranean-inspired menu, with plenty of vegan and gluten-free options available. There is a tiny glass-roofed garden room at the back, with sandwiches and salads to go from the deli bar up front. 
Come sip champagne and gobble up some oysters in Catch, a true oasis of calm. Catch is mixing old and new in both its interior design and in the composition of the menus. In the grandiose setting of two beautifully restored rooms, comes this elegant 70-seat fish restaurant, which features a magnificent crustacean display as its focal point. You will also find the dramatic 50-seat horseshoe champagne bar, clad in aquamarine and silver mosaic. 
With its magnificent setting in an 18th century building, this City branch of Chez Gérard is great for business or social outings. The buzzy and relaxed restaurant favours French brasserie cooking, offering diners the house special ’steak-frites’ plus a range of other Gallic classics. A ground floor bar, finished in zinc, stocks an extensive number of champagne and cocktails. 
A new concept drawing on the same philosophy of creativity as the Cinnamon Club’s original restaurant, Cinnamon Kitchen offers innovative and modern Indian cuisine in a relaxed setting. Sympathetically designed in the heart of the City of London, various original features of the building have been respectfully retained from its decades of use as a warehouse. In contrast, the new design elements of Cinnamon Kitchen’s interior incorporate a captivating blend of textures and lighting. Inspired by the typical geometric patterns that can commonly be found in historical Indian architecture and the tactile feel of traditional Indian materials, Cinnamon Kitchen presents a unique decor in which to experience contemporary Indian food. Serving breakfast, lunch and dinner in the restaurant, you can also enjoy spiced cocktails and grazing platters in the Anise bar. 
Open all day, Eastway is everything to everyone. This place caters for those important, busy city feet grabbing a quick bite to eat, as well as visitors and guests who want to rest. Offering light, healthy snacks, hearty meals and delicious desserts, the Eastway kitchen’s varied menu features a wide selection of sandwiches, grills, risottos, fish and pasta dishes. The sleek, black granite bar runs the length of the room and offers its own menu during the early evening, in addition to wine and fusion cocktails. 
In an ideal location on the corner of Broad Street and Liverpool Street, perfect for Liverpool Street and Moorgate Underground stations, the modern Gow’s Restaurant offers marine-inspired a la carte and table d’hote menus for lunch and dinner. Upstairs, the Oyster Bar is a great place to relax and watch the world go by. For the perfect accompaniment to the fresh crustacean and oysters prepared to order at the bar, you are also invited to try The Gow’s Special Champagne Cocktail. 
In a convenient position, close to Liverpool Street Underground and main line railway station, Grapeshots is one of Davy’s traditional wine bars, tucked away from the hustle and bustle of the station itself. The full bar and dining room menus are available all day and feature a top selection of traditional English food, which can be served in the cosy dining room in the basement. Grapeshots also offer a good range of Davy’s own label quality house wines, whilst vintage Ports are decanted daily and available by bottle, glass and ‘dock’. The bar is currently serving 1955 Taylors (subject to change) and there are additional fine wines to choose from the cellar. The position and the ambience, coupled with the great food and drink, make Grapeshots an excellent location for a small function or party booking. 
Seductively decorated in dark woods and chic fabrics, Hokkien Chan is a sophisticated City restaurant with a buzzy, lively atmosphere. An array of pan-Asian cooking adds to the stylish vibe, with sumptuous dishes such as black cod with empress pesto and crispy holy basil or stir-fried lobster with sweet chilli sauce joined by set menus and a slick wine list. A handsome spot for grown-up dining.