‘Sophistication made simple’ – With this philosophy, 1901’s Head Chef Dominic Teague introduces an entirely fresh and dynamic approach to fine dining to meet the varying needs of the restaurant’s guests. 1901 Restaurant’s menu is built around a respect for the best, diverse, home-grown British produce, cooked simply and delivered with style. You can enjoy either pre or post-dinner drinks at a floating wine and champagne bar at the entrance, whilst central to the magnificent Grade II listed dining room is a cocktail bar and casual dining area. Acting as a backdrop to the room, the wine and cheese cellar is ideal for tastings either at your table or in the cheese and wine area itself. Sommeliers and cheese specialists are on hand to impart their knowledge or simply give you something new to try. Towards the weekend, 1901 ups the tempo with eclectic combinations of DJs and classical instruments.
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Balls Brothers Bishopsgate is a spacious and comfortable bar in the heart of the Liverpool Street Business District. Known for its vibrant atmosphere and cosy corners, as well as its intimate private rooms, Bishopsgate is the perfect place for a great lunch or dinner with luxury sandwiches or freshly prepared, quality light and main meals. Also the perfect place to relax after a hard day’s work and is a great location for any party, large or small. Balls Brothers is a renowned chain of fifteen wine bars and restaurants. The focus of Balls Brothers is maintaining a high standard of quality and service, delivering fine tasting food to their customers all day and have an extensive wine list, featuring only the wines selected by the principal wine buyer and proprietor, Richard Balls. 
Located between Moorgate and Liverpool Street, Bangers is a expansive wine bar with a traditional decor and a 90-seat dining room, popular at both lunch and in the evening. The large cellar is well-stocked with unique wines from around the world and the house speciality is Davy’s Old Wallop – a cask-conditioned, fruity ale served in pewter mugs. For over 20 years, customers have also been coming here to tuck into Davy’s famous Cumberland sausages with mashed potatoes and onion gravy. For more casual dining options, there is also a range of snacks and hot and cold sandwiches. Bangers is also experienced in hosting all manner of events and offers superb facilities for wine tastings, evening dining, corporate events and get-togethers. This is an ideal location, whatever the occasion. 
Great for City lunches, Boisdale of Bishopsgate is a smart, clubby restaurant just opposite Liverpool Street station. The red brick and part-panelled interior offers cosy booth seating and well-spaced tables downstairs, with a traditional oyster bar for more informal dining on the ground floor. Cuisine wears its Scottish heritage on its sleeve, with house specials like roast Macsween haggis with mash and bashed neeps. Private dining room and live jazz every evening in the piano bar. 
Hidden away on the fringes of the City, Carnevale is a charming find for vegetarians and carnivores alike. This friendly little restaurant served an imaginative Mediterranean-inspired menu, with plenty of vegan and gluten-free options available. There is a tiny glass-roofed garden room at the back, with sandwiches and salads to go from the deli bar up front. 
Come sip champagne and gobble up some oysters in Catch, a true oasis of calm. Catch is mixing old and new in both its interior design and in the composition of the menus. In the grandiose setting of two beautifully restored rooms, comes this elegant 70-seat fish restaurant, which features a magnificent crustacean display as its focal point. You will also find the dramatic 50-seat horseshoe champagne bar, clad in aquamarine and silver mosaic. 
With its magnificent setting in an 18th century building, this City branch of Chez Gérard on Bishopsgate is great for business or social outings. The buzzy and relaxed restaurant favours French brasserie cooking, offering diners the house special ’steak-frites’ plus a range of other Gallic classics. A ground floor bar, finished in zinc, stocks an extensive number of champagne and cocktails. 
A new concept drawing on the same philosophy of creativity as the Cinnamon Club’s original restaurant, Cinnamon Kitchen offers innovative and modern Indian cuisine in a relaxed setting. Sympathetically designed in the heart of the City of London, various original features of the building have been respectfully retained from its decades of use as a warehouse. In contrast, the new design elements of Cinnamon Kitchen’s interior incorporate a captivating blend of textures and lighting. Inspired by the typical geometric patterns that can commonly be found in historical Indian architecture and the tactile feel of traditional Indian materials, Cinnamon Kitchen presents a unique decor in which to experience contemporary Indian food. Serving breakfast, lunch and dinner in the restaurant, you can also enjoy spiced cocktails and grazing platters in the Anise bar. 
Close to the Barbican, on the walkway above Moorgate Underground station, the City Boot is a traditional wine bar from Davy’s of London. A light and airy place, it serves a good range of well-filled sandwiches, pates, and cheeses. With charming and attentive service, the dining room also provides more substantial typically English fare. The City Boot has an excellent wine list, including a fine range of Davy’s own label house wines. A splendid range of champagne is always available, as are a number of vintage Ports, which are decanted daily and available by the bottle or glass. You can also choose from an additional selection of fine wines from the cellar and the City Boot makes an ideal setting for private parties in the evening, accommodating up to 100 people. 
The Devonshire Terrace Restaurant is a study in making great use of available space. Stylish wooden booths and striped banquettes bask below atmospheric, overhead lighting, close to the bar and the separate smokers and non-smokers terraces. For private dining, there are four Grey Goose rooms that can be part of the restaurant’s bustle or be screened off with walnut doors. The food is modern and exciting; you might try crab with mango, avocado and cherry tomato sauce or broad bean and pea risotto or even the restaurant’s signature dish of Devonshire Terrace sausages with purple mash and onions. The wine list is wide-ranging to complement the various cooking styles and a three-course meal here should cost around £45 per person.