Set in the glittering heart of Canary Wharf, Azura showcases some of this country’s finest produce in its British inspired menu. Eat within its spacious interior or outside on its Riverside Terrace overlooking New Providence Wharf. Traditional ingredients are given a stylish twist in starters like Cumbrian ham with leek coleslaw and pickled beetroot (£7.50) or Pearl barley risotto with Irish Regato cheese (£7) for the vegetarian diner. Mains read like a culinary trip around the island – Slow braised shank of Kent salt marsh lamb (£15) Rib of rare breed Yorkshire Pig (£13) and Pan fried Grimsby Cod (£15). Seasonal desserts include Plum and almond tart with ginger and honey ice cream (£6). There’s a good wine list to choose from or try their Wine and Food Matching menu.
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In a fantastic Docklands location conveniently close to Canary Wharf, Byblos Harbour is a stylish Lebanese restaurant presenting the very finest of the region’s cuisine. A high quality of flavour is assured by the delicious nature of Mediterranean food. Generous servings of tender meats, fresh fish and crisp salads come accompanied by a wide selection of dips, further complemented by wonderful views overlooking the dock. The extensive wine list includes a range of unique Lebanese wines, reds, whites and rose, as well as half bottle and champagne options readily available. Finally, the desserts offer an enticing blend of sweet and savoury to bring your meal to a splendid conclusion. With its calm ambience, Byblos Harbour is an ideal choice for anyone seeking a sophisticated meal, as well as an escape from the bustling surroundings. 
With a combination of delicious food, great wines and a real ambience, Café Rouge Canary Wharf has embodied the style and je ne sais quoi of French dining since it opened way back in 1989. Now with over 90 sites across the country it’s just the place to mull over the morning papers with a cafe au lait and a croissant, pop in for a spot of lunch, share a post-work drink or relax over an evening meal. The menu covers a range of French classics from croques and baguettes, ideal for a quick and easy snack, to more substantial fare such as steak frites and boeuf bourguignon. Likewise, the wines are predominately French; many made by lesser known producers, and provide the perfect accompaniment to the food on offer. No hassle, no rush, no skinny- decaff-double-shot-to-go, Cafe Rouge Canary Wharf provides a vibrant atmosphere that moves with your moods throughout the day. 
Serving delicious cuisine from the many islands of the Caribbean Sea, Caribbean Scene is a culinary celebration of the region’s exotic dishes. Winner of several awards, the irresistible food of Caribbean Scene, ideally situated on the Royal Victoria Dock Marina in London Docklands, is prepared with passion before your eyes in the open theatre kitchen. A team of experienced chefs who share love for authentic Caribbean cuisine are focused on providing a chic Caribbean feel. The kitchen staff use natural, fresh produce and traditional cooking techniques to create delicious dishes, infused with aromatic herbs and spices to truly excite your taste buds. With fantastic music, exciting cocktails and typically Caribbean decor, Caribbean Scene brings the unique culture of the islands to London for a memorable dining experience. 
Part of an Indian dining institution, the Clifton lays claim to establishing the first Indian restaurant on legendary Brick Lane. This Docklands branch of Clifton serves the same innovative menu of south Asian cooking, specialising in regional dishes from Bangladesh, India and Pakistan. The gleaming décor has a chic, metropolitan feel, with an energetic open plan kitchen and a glossy cocktail bar. 
Part of the sleek five-star London Marriott West India Quay Hotel, Curve is a bright modern restaurant with huge windows that overlook its wharfside Docklands setting. Inside, the inviting space is spread over two floors, with an open kitchen, outdoor terrace and separate bar area plus oyster bar. A smart menu makes the most of fresh seafood straight from nearby Billingsgate market. 
Previously voted Canary Wharf’s Wine Bar of the Year twice, Davy’s is situated on the ground floor on Fisherman’s Walk. It presents a unique blend of a traditional and contemporary wine bar, with candles on tables, sawdust on the floors, and outside seating along the water’s edge during the summer months. There is a full grill menu in the dining room, with food served until 22:00 and hot and cold bar snacks available throughout the day. To accompany your meal, Davy’s offers a wide selection of their own label quality house wines, as well as pints of Davy’s Old Wallop and vintage Ports, decanted daily and availably by bottle and glass. Additional fine wines are also offered from the cellar. An amazingly versatile venue, Davy’s is suitable for formal and informal dining, events in the evenings, dining in private rooms, or just a quiet drink inside or out. 
Awarded an AA Rosette for culinary excellence, The Docklands Bar and Grill is situated in London’s historic Victoria Dock, overlooking Canary Wharf and the O2 Dome. Decorated in calming tones, with a brasserie-style feel, the Bar and Grill offers British cooking throughout the day. The menu is seasonal and changes daily, but a meal here might include a starter of sautéed chicken livers on toast with Serrano ham, a main course of salmon with sage and mash and a dessert of good old apple and blackberry crumble. Three courses of this good-mood food will cost an average of £26 per person. 
This breathtaking new Indian restaurant and bar, located within a listed three-storey Georgian building, is comprised of stunning dining rooms, sophisticated bars, private rooms and garden. Providing a sense of vitality and charm to London’s financial district, Dockmaster’s House delivers a high standard of fine Indian dining not previously available to professionals and residents in Canary Wharf. Dockmaster’s House, a selection of private rooms and The Lounge are also available for hire. The vision of Executive Chef Navin Bhatia is to bring back to Indian cuisine what has been lost over the years – distinctive flavours, aromas and style! 
Tucked away in Docklands, buzzy El Faro is a bright and stylish restaurant in a picturesque waterfront setting on Turnberry Quay. Modern Spanish dishes pepper the menu, with creative renderings of favourites such as grilled Iberian pork served with chestnut purée and cabbage and potato pie alongside salads, rice dishes and tasty tapas. The chic cream-walled dining room with its dark wood panelling and chunky tables adds to the relaxed, contemporary vibe. Ideally located for working lunches.