Named after the year in which the stately Victorian building which it occupies was built, 1880 is a discreet, elegant restaurant on the lower ground floor of the Bentley Kempinski hotel. Beneath the ornate chandeliers and ornamental ceiling, a creative grazing menu is served up alongside smart à la carte dishes and a well-crafted wine list.
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Close to the bustle of Victoria station, 2 Bridge Place is a stylish cosmopolitan restaurant set within the London Hesperia Victoria Hotel. Decorated in classic contemporary style with pale walls and wood and leather seating, this engaging venue with its Mediterranean-influenced menu is ideal for an informal business lunch or a relaxing evening meal. 
Al Duca, set in London’s Piccadilly is approaching its tenth birthday. Opened in 1999 as part of the Pulze’s ‘Cuisine Collection’ restaurant group, Al Duca’s offers fine Italian food that has earned it a legion of loyal diners. The restaurant itself uses traditional Italian colours to evoke a warm and inviting feel; terracotta, olive and stone along with oak timber and mosaic tiling are used to great effect. The menu is suitably Italian, offering dishes such as tiger prawns with saffron vinaigrette, clam, garlic and chilli oil linguini and calf’s liver with spinach, raisins and pine nuts. Three courses here cost an average of £40 per person which could be an offer you can’t refuse! 
Local favourite Al Forno is a buzzy neighbourhood Italian restaurant tucked away down Upper Richmond Road in Putney. Despite its location off the main drag, the restaurant bubbles with a lively crowd who add to the friendly charm of the place. Italian pasta and pizza staples plus meat and fish dishes fill the substantial menu, and there’s often live music and dancing. Children are welcome, and even encouraged to join in with the pizza preparation. 
From the same stable as the renowned Chutney Mary comes Amaya, a vibrantly decorated, Michelin star-awarded restaurant in a smart buzzy Knightsbridge location. The rosewood and sandstone interior strikes a chic note in perfect tune with the intelligent, modern menu. The open kitchen employs three types of Indian grilling technique and complex marinades to produce sophisticated cuisine designed to be shared and served as it is prepared. 
Bringing the buzz and glamour of London’s West End to Clapham, Aquum is a state-of-the-art venue on the high street with a multi-million pound backing and a shimmering, stylish interior envisioned by a team of the UK’s best designers. Open daily until the early hours of the morning, Aquum serves a delicious a la carte menu of international favourites, alongside a great value ?5 express lunch option from Monday to Friday, perfect when you’re in a hurry! There’s no rush to leave in the evenings though, as the fantastic cocktails and finest DJs transform Aquum into Clapham’s most lively venue. With cosy booths and large private areas complementing the stunning surroundings and impeccable service, Aquum is one of the most popular destinations in the area, both day and night. 
Opened by Gordon Ramsay in 1994 and having retained a Michelin star and three AA Rosettes for over 10 years, Aubergine in Chelsea serves classic French haute cuisine that has been celebrated by residents and restaurant critics alike. A part of the London Fine Dining Group, the warm elegance of Aubergine perfectly complements the exceptional seasonal dishes prepared by Executive Chef Miles Nixon and Head Chef Christophe Renou, whilst the front of house is impeccably managed by Francois Bertrand, formerly of Le Gavroche. Beautifully presented by the knowledgeable and polite staff, the various dishes on the menu can be accompanied by an extensive selection of delectable French and British cheeses, as well as a wide range of fine wines, exceptional vintages and exquisite champagnes sourced by the in-house sommelier. Highly recommended by Hardens, Square Meal, Via Michelin and The Good Food Guides, Aubergine is a renowned destination for enjoying an innovative dining experience that always amazes. 
The minimalist chic of the Avenue is an antidote to the clubby surroundings of St. James’s. The bright white dining room is sleek and cultivated, with bold artwork, a skylight and black and red accents. Food is an unfussy take on modern European cuisine, popular with the upmarket executives, shoppers and dignitaries who make up the restaurant’s clientele. 
Awana may mean ‘the clouds’ in Malay, but this seductive Kensington restaurant still has its feet firmly on the ground. An adventurous menu mixes in modern interpretations of traditional Malaysian street food to create a large selection of curries, soups, grills, and stir-fries, with most ingredients imported from Malaysia. All dark wood and silk panels, this is the perfect place for dinner à deux. 
A contemporary ground level bar moments away from Buckingham Palace and conveniently located near Victoria station, Balls Brothers Victoria features large windows in the bar ideal for watching the world go by with a drink. Breakfast and lunch are served in both of the two separate bars, and cocktails are made to order alongside the wine list. Very popular in the evenings, the bar attracts a bustling crowd and is ideal for pre-theatre suppers. Additional outdoor seating is also available during the summer months. Balls Brothers is a renowned chain of fifteen wine bars and restaurants. The focus of Balls Brothers is maintaining a high standard of service. The bars deliver freshly prepared, fine tasting food to their customers all day and have an extensive wine list, featuring only the wines selected by the principal wine buyer and proprietor, Richard Balls.