Opened by Gordon Ramsay in 1994 and having retained a Michelin star and three AA Rosettes for over 10 years, Aubergine in Chelsea serves classic French haute cuisine that has been celebrated by residents and restaurant critics alike. A part of the London Fine Dining Group, the warm elegance of Aubergine perfectly complements the exceptional seasonal dishes prepared by Executive Chef Miles Nixon and Head Chef Christophe Renou, whilst the front of house is impeccably managed by Francois Bertrand, formerly of Le Gavroche. Beautifully presented by the knowledgeable and polite staff, the various dishes on the menu can be accompanied by an extensive selection of delectable French and British cheeses, as well as a wide range of fine wines, exceptional vintages and exquisite champagnes sourced by the in-house sommelier. Highly recommended by Hardens, Square Meal, Via Michelin and The Good Food Guides, Aubergine is a renowned destination for enjoying an innovative dining experience that always amazes.
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Awana may mean ‘the clouds’ in Malay, but this seductive Kensington restaurant still has its feet firmly on the ground. An adventurous menu mixes in modern interpretations of traditional Malaysian street food to create a large selection of curries, soups, grills, and stir-fries, with most ingredients imported from Malaysia. All dark wood and silk panels, this is the perfect place for dinner à deux. 
Established in New York in 1964, Benihana imports the idea of Japanese teppanyaki cooking to well-heeled west London. This Chelsea restaurant has a glamorous basement setting, complete with stunning staircase and water features. Red-hatted chefs wait behind sizzling hibachi grills, where they cook up steak, vegetable and seafood dishes to order. There is a sushi menu and extensive list of cocktails and beverages. 
With its laid-back Southern hospitality and lively party atmosphere, the Big Easy has become a mainstay of no-nonsense Chelsea dining. Its generous menu of authentic barbeque steaks and fresh seafood is supplemented by regular happy hours which attract willing young crowds who can’t resist the restaurant’s easygoing charms. Live music every night till late. 
Setting the standard for small luxury hotels and restaurants in London, the exceptional style and unique cuisine of Blakes is second to none and attracts a desirable clientele of film stars, musicians and designers to this South Kensington sanctuary. The beautiful chic decor is the enticing trademark of Anouska Hempel, the London hotelier and internationally renowned designer. To match the sophisticated look and feel of Blakes, Anouska Hempel has also crafted a range of irresistible dishes for the restaurant’s menu. A great emphasis has been placed on ensuring that the food is elegantly presented to look as good as it tastes. Alongside a selection of salads and caviar, the restaurant menu offers a delightful combination of East and West in the main courses, ranging from Sea Bass Fillet with Soba Noodles and Lobster Galangal with Jasmine Rice on Snake Beans to Grilled Dover Sole with Béarnaise Sauce and Gyuniku Style Beef Fillet Teriyaki. The delicious British tradition of Afternoon Tea can also be enjoyed in the superb setting of Blakes Restaurant. 
A haven from the hectic pace of King’s Road, Bluebird is as chic a restaurant as you would expect from the stable of Terence Conran. Nestle into the burgundy banquettes or grab a table outside and soak up the relaxed atmosphere. The modern British à la carte menu includes a few classic European dishes, all transformed by the use of luxury ingredients, whilst Bluebird’s fine wine list covers the globe with an eclectic mix of Old and New World wines. You can also enjoy a range of vintage champagnes from the bar, alongside both classic and contemporary cocktails made with fresh fruit juices. Bluebird is perfect for afternoon tea with the kids, who get their own menu, or an intimate dinner with friends. 
The stylish Bowler Bar and Grill is a sophisticated Chelsea restaurant, popular with locals for its welcoming ambience and selective attitude to ingredients. Rich red tones and wood panelling give the interior a plush, clubby feel. An unpretentious British-inspired menu is created using local sustainable ingredients from a trusted group of suppliers; for example, house special Inverurie beef is hand reared, grass fed and hung for at least 21 days to intensify the flavour. 
Sprawling over three floors in the heart of fashionable Chelsea, Cactus Blue is a lively bar and restaurant buzzing with partying locals. The huge windows and illuminated bar increase the sense of drama, with a glass stair well leading up to the relaxed mezzanine restaurant. Food has plenty of meaty southern American flavour, with a selection of global tapas and salads as well. 
For a master class in modern Indian cuisine, Chutney Mary can’t be beaten. Set at the Chelsea Harbour end of King’s Road, this acclaimed restaurant is a favourite for professional lunches and romantic evenings. Since opening in 1990, Chutney Mary has twice been awarded the title of Best Indian Restaurant in the UK from the authoritative Good Curry Guide and has also received high praise in the press, as well as recommendations from the Hardens and Square Meal restaurant guides. A seductively elegant interior paves the way for a gourmet trail exploring the regional foods of India, with an emphasis on current trends such as seafood and kebabs. Colourful, exotic and innovative dishes are perfectly complemented by an exceptional wine list compiled by best-selling wine author and award-winning wine buyer, Matthew Jukes. Start with a warm soup, hearty kebab or spicy seafood selection, before moving onto the main courses, cooked using some of the best corn-fed chicken and lamb from London’s finest suppliers. The stylish decor and friendly atmosphere of Chutney Mary also makes it ideal for private parties and corporate functions. You and your guests can enjoy a serene private dining experience in the Upper Dining Room, with the option to tailor the menu to suit your wishes. 
Local legend Daphne’s has been attracting Chelsea diners for over 40 years, drawn by its reputation for timeless elegance and classic Italian cooking. The relaxed open-plan restaurant spills into an airy conservatory, complete with retractable roof that makes it ideal for summer dining. Cuisine reflects regional Latin specialities, with a menu that changes on a weekly basis.