Set in an elegant Grade II-listed building, 1 Lombard Street is the address to remember for high-end dining. The restaurant dining area is one of the few in the City to be awarded a Michelin star, recognising the imaginative cuisine which comprises gastronomic dishes with Gallic elements, overseen by experienced head chef Herbert Berger. Offering a perfect alternative to the restaurant, the lively brasserie serves modern European classics and a splendid business breakfast whilst the circular bar offers drinks beneath the magnificent domed skylight. With an ever-changing list of seasonal dishes, the a la carte menu incorporates specially sourced and organic ingredients into each meal, whilst the more formal restaurant is ideal for devotees of haute cuisine, complemented with an extensive and international fine wine list.
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Balls Brothers Carey Lane is a timeless wine bar and restaurant in the City, close to St Paul’s Cathedral and Cheapside, with a calm and comfortable atmosphere. The restaurant is open for lunch and dinner serving classic British dishes and is available for private hire in the evenings. The bar menu, available for lunch and dinner with hot and cold choices, complements the restaurant. Tables can be reserved in the bar, as well as areas for larger gatherings. Wine producer dinners and tastings are regularly held during the evenings. Balls Brothers is a renowned chain of fifteen wine bars and restaurants. The focus of Balls Brothers is maintaining a high standard of service. The bars deliver freshly prepared, fine tasting food to their customers all day and have an extensive wine list, featuring only the wines selected by the principal wine buyer and proprietor, Richard Balls. 
Considered a popular meeting place by the Insurance Brokers and Underwriters from the Lloyds building opposite, this long established bar and restaurant is conveniently situated in a key location on Lime Street. The restaurant is open for lunch and dinner to offer a predominantly British menu and has a private room. Balls Brothers Lime Street is suitable for a quiet drink to discuss the day’s business or for more formal gatherings. Dinners and tastings are regularly held and the bar gets particularly lively during lunchtime when a vibrant crowd gathers. 
More understated than its siblings, this City branch of the energetic Barcelona Tapas chain still has the same cheerful ambience and appetising Spanish menu. The colourful interior, complete with giant Gaudi-style lizard, sets the mood for an aromatic parade of tapas and other Iberian dishes including Mediterranean prawns, deep-fried baby squid and homemade crema Catalana. Traditional drinks such as sangria and cava add to an extensive list of Spanish beverages. 
It’s always fiesta time at this City branch of the Barcelona Tapas chain close to Cheapside. The basement setting doesn’t detract from the vivid colours and buzzy crowd sharing the intense flavours of the unstuffy menu, with dishes like Iberian ham croquettes, meatballs and Catalan black pudding stew. Sangria, sherry and an all-Spanish wine list should get you in the mood for the disco on Thursdays and Fridays. 
Café Below serves great home-cooking in the heart of the City of London every weekday, from breakfast to supper and everything in between.Café Below uses the best seasonal ingredients in one of the most beautiful spaces in London – the crypt of Sir Christopher Wren’s St Mary-le-Bow, housing the famous Bow Bells.The staff at Café Below prepare everything themselves, from the salsa verde on the sea bass to the bread for their sandwiches.Whether you are craving a juicy bacon roll on the way to work, are in need of a nourishing lunchtime soup, or wish to relax over after-work drinks or a hearty supper, Café Below is the place to be. 
With its magnificent setting in an 18th century building, this City branch of Chez Gérard on Bishopsgate is great for business or social outings. The buzzy and relaxed restaurant favours French brasserie cooking, offering diners the house special ’steak-frites’ plus a range of other Gallic classics. A ground floor bar, finished in zinc, stocks an extensive number of champagne and cocktails. 
This City branch of stylish Chez Gérard near St Paul’s serves up the same appetising array of fine prime-pasture reared steak for which its sister restaurants are well-known. A brasserie-style menu offers French-infleunced fish and vegetarian options to those whose mouths are not watering at the delicious Côte de Boeuf and Châteaubriand. Set in a prime location with eye-catching views to St. Paul’s, the restaurant can accommodate business diners or more intimate meals in one of its private booths. 
With the Square Mile spread out before you as you dine, the striking rooftop setting of Coq d’Argent makes eating out in the City of London an unforgettable experience. The regional French cuisine includes classic dishes such as Coq au Vin and Châteaubriand, while the à la carte menu reflects the availability of seasonal ingredients. At the weekends, the restaurant offers a popular jazz lunch for the perfect place to laze away a Sunday afternoon. 
Perfect for corporate and social functions, or simply an intimate evening for two in the heart of the City, Davy’s at Woolgate Bar and Brasserie is a stunning new wine bar in a convenient location just a few minutes walking distance from Bank and Moorgate stations. This vibrant new bar and brasserie represents all the familiar traits that Davy’s wine bars are renowned for – high quality food, an excellent wine list and friendly, knowledgeable staff. From the full English breakfast and ground coffee in the morning, to the wholesome and hearty British dishes in the evening, the highly talented chef ensures that the food on the menu is second to none, with each dish perfectly complemented by your choice from the range of exceptional wines. For private dining or business meetings, the boardroom provides an optimal setting for up to 10 people seated.