Buzzy, bustling 108 Marylebone Lane is a stylish yet laid-back restaurant located just off chic Marylebone High Street. Simple, classic dishes characterise the British-led menu, produced using nearby suppliers and seasonal ingredients. The dining room with its warm tones, leather booths and gleaming bar has a cosmopolitan feel in keeping with the urbane crowd of business diners and chatty locals.
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Smart yet friendly, 140 Park Lane serves up imaginative modern British cuisine made with seasonal ingredients to a stylish Mayfair set. A short distance from the hubbub of the West End, it offers the perfect place to take a break from shopping or arrange a business lunch. Children’s menus are available. 
Near to Wigmore Hall, 2 Veneti is a small and stylish place serving authentic Italian cuisine and offering a wonderful and warm ambience. Chef Luca Conti offers you a variety of primarily Venetian dishes. Bigoli in tocio de anara, Pasta e Fasioi and Fritto Misto are just a few of the characteristic dishes revisited in the menu, full of modern influences. The two friendly Venetian owners, Simon and Stephan, will be happy to guide you, as the gondoliers would do, thought a large variety of Amaroni and wine from the regions of Northern Italy. Here, you can expect the convivial friendliness of a family-run restaurant, coupled with the sophistication of a formal dining experience. 
Tucked away at the back of the gracious Westbury Mayfair Hotel, Artisan is a tastefully elegant restaurant just off Bond Street in the heart of Mayfair. The clean lines of the interior add to the mellow, welcoming ambience, while making the most of the marble floors, crystal chandeliers and dark wood accents. Created by Artisan Executive Chef and Roux scholar Andrew Jones, the concise menu features stately interpretations of modern European dishes, with intelligent and straightforward flavouring. Each plate on the Artisan menu can be perfectly complemented by a selection from the extensive in-house range of wines. Showcased in a warm and sophisticated setting, Andrew Jones’ pioneering cuisine is carefully prepared with raw, seasonal ingredients to ensure that each dish is fresh and flavourful. 
Tucked away on the first floor of the luxury four-star Radisson Edwardian Berkshire Hotel, Ascots offers a stylish retreat from the hubbub of Oxford Street below. Warm, clubby décor with leather seating and glossy tables creates an discreet and refined vibe, perfectly suited to the menu of well-executed modern British cuisine. Ascots‘ chic bar offers a chance to relax in the comfy sofas with an after-dinner drink. 
Awarded two AA Rosettes for its excellent cuisine, Avista is a new Italian restaurant at 39 Grosvenor Square in Mayfair. The head chef of Avista is Michele Granziera, previously Andy Needham’s deputy at Zafferano for the past six years. On the former site of Brian Turner Mayfair, Avista is directly accessible from Grosvenor Square. The 75-seat restaurant, with a separate bar for up to 25, also features a raised section seating 14 and a private dining room for 8. Avista was designed by David d’Almada, whose other restaurant projects have included La Petite Maison and Zafferano. Avista is open Monday to Friday for lunch and Monday to Saturday evening for dinner. Michele Granziera’s menus encompass both traditional, rustic food and more modern cooking. There are numerous sharing dishes, and particular specialities include Tagliolini with crab, courgettes, chilli and garlic, and Slow Cooked Pork Cheek with mash potatoes, spinach and red wine sauce and Mezzelune filled with aubergine, mozzarella, oregano and tomato coulis. A good range of pasta is available, in addition to regional favourites from Granziera’s home region of Veneto, whilst the well-priced 150-bin wine list offers a selection of French and New World wines alongside a huge range of Italian options. 
Full of north African spirit, Ayoush is a relaxed restaurant and private dining club with the lively ambience of the casbah. A short walk from the hubbub of Oxford Street, the warm interior is painted in ochres and browns, with cosy low tables, shisha pipes and banks of cushions. Alcoves in the basement offer more intimate dining. At Ayoush French-African cooking abounds, from meat cuts and seafood to house speciality tagines and couscous. The bar area offers great views of the lunchtime belly dancers. 
A welcoming bar below the bustling streets of Mayfair, Balls Brothers at Brook Street is a two-minute walk from Bond Street Underground station and a popular spot for a relaxed lunch or drink after work. The contemporary and classic British food is complimented by an extensive wine list whilst informal party nights and wine tastings are also regularly held. There are two rooms available for private dining and alcoves for more intimate gatherings. Balls Brothers is a renowned chain of fifteen wine bars and restaurants. The focus of Balls Brothers is maintaining a high standard of service. The bars deliver freshly prepared, fine tasting food to their customers all day and have an extensive wine list, featuring only the wines selected by the principal wine buyer and proprietor, Richard Balls. 
Bella Italia – Duke Street has been bringing a taste of Italy to the UK since the early 1990s. With a menu combining delicious pizza and pasta with a superb range of grill and speciality dishes at Bella Italia Duke Street there’s something for everybody – even the children! The food is complemented by some fantastic Italian wines at Bella Italia Duke Street – many from smaller producers and all chosen by a Master of Wine – beers and soft drinks. 
Having recently received its first Michelin star (the second for chef-patron Atul Kochhar), Benares delivers acclaimed modern Indian cuisine as chic as its location in central Mayfair. The vibrant menu explores delicately flavoured dishes from all corners of the subcontinent, with sophisticated modern presentation from the food down to the elegant décor. The restaurant offers a fully inclusive set menu for lunch and pre-theatre, and all food served is Halaal.