Spread over three floors, Albannach is a monument to Scottish cooking in the heart of London’s West End. The mezzanine restaurant, with its Art Nouveau balustrade and sleek contemporary décor, overlooks the huge antler chandelier of the lively lounge bar. A seasonal menu includes classics such as haggis, Buccleuch beef and Highland hare cakes. Basement club.
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A hip clientele and a cultured menu makes Asia de Cuba a high-energy and popular pitstop at the Starck-designed St. Martin’s Lane hotel in London’s West End. Blending elements of Asian and Cuban cuisine, the food is served sharing-style under the bare bulbs of the contemporary white interior. Its famously generous portions have also been adapted for bento boxes aimed at the lunch and pre-theatre crowd. 
Awarded 2 AA Rosettes and recommended by the Via Michelin, Hardens and Square Meal guides, Axis at One Aldwych focuses on modern British dishes alongside old favourites. The menu celebrates the best of British, with carefully sourced seasonal produce along with the addition of lighter dishes and salads. The wine list presents an exciting range by the carafe (375ml), as well as the ‘Sommelier Suggestion’ of two whites and two reds available by the glass and carafe. The new Rotunda Bar adjoining Axis at One Aldwych offers a wonderful selection of small dishes and wines by the glass for casual dining. The service at Axis at One Aldwych is as flexible as ever, taking not of guests who desire simply one or two dishes before or after the theatre, as well as those who love to linger over a relaxing three course dinner with interesting wine. 
Buzzy and convivial Bedford & Strand is an upbeat Covent Garden bar and eatery with a back-to-basics menu of bistro-style comfort food and a wine list that will delight even the pickiest oenophile. Shelves groan with bottles in the cosy basement setting, amidst candlelit tables, bentwood chairs and a chic zinc-topped bar. Food is served all day, with a laid-back bar menu of open sandwiches and deli dishes alongside British-led classics from crispy fish cakes to braised ox cheek and horseradish mash, plus hearty daily specials. 
The birthplace of Belushi’s, this Covent Garden sports bar is the juiciest watering hole in central London. With a hot menu, lively staff and a social atmosphere guaranteed to help you shake off the stress of office life. Enjoy the classic BLT sandwich, take on the Texas-style Steak and keep yourself going with the delicious Caesar Salad. Get in the party mood or just celebrate the start of the weekend with a round of wines, beers, tequilas and champagnes, not to mention the wide choice of cocktails and shooters on offer. A night out at Belushi’s in Covent Garden is like no other and the team challenge you to find a wilder crew and more top notch bar with the same great prices. 
Nestled in the heart of Covent Garden, this Floral Street branch of Bertorelli serves up stylish modern Italian food to hungry diners from its busy ground-floor restaurant. Signature à la carte dishes include veal chop in breadcrumbs and parmesan and roasted salmon with a poppy seed crust, with two and three-course set menus for diners pushed for time or money. A smaller bar occupies the lower ground floor. Fantastic situation opposite the Royal Opera House. 
The legendary Bertorelli brings its gastronomic flair to chic and central St. Martin’s Lane. Fabulously situated next to the ENO’s London Coliseum, it’s the perfect place for theatre-goers and weary shoppers to indulge in delicious and great-value Italian cuisine. Try the hand-made traditional Bertorelli pizzas, or grab a lighter snack from the antipasti menu and lap up the warm and inviting atmosphere. 
With culinary maestro Albert Roux behind the menu, Brasserie Roux is an elegantly chic bistro serving classic French brasserie dishes. Grand arched windows look out onto the busy central London streets beyond, while the clubby interior lends itself to a relaxed and informal feel. Children get their own dishes and the pre-theatre set menu offers great value for money. 
Chez Gérard is a busy 1930s-style conservatory restaurant with a beautiful open air terrace overlooking the Covent Garden Piazza. Priding itself on ‘the best steak-frites this side of Paris’, made from the finest pasture-reared Angus and Herefordshire beef, the brasserie menu samples French influences from Morocco to Montreal. Open all day, seven days a week, this location is perfect for pre- or post-theatre dining or just sitting back and enjoying the buzz of Covent Garden market. Families and children welcome. 
A classic choice for Covent Garden dining, Christopher’s is as boldly stylish in its cuisine as its silk-panelled dining room with grand views to Waterloo Bridge would suggest. Delicious modern American dishes bolster the inventive menu, which caters to a relaxed and buzzy professional crowd. A fixed price pre-theatre menu is deservedly popular, while the weekend traditional American brunch is great for big appetites.