Opened by Gordon Ramsay in 1994 and having retained a Michelin star and three AA Rosettes for over 10 years, Aubergine in Chelsea serves classic French haute cuisine that has been celebrated by residents and restaurant critics alike. A part of the London Fine Dining Group, the warm elegance of Aubergine perfectly complements the exceptional seasonal dishes prepared by Executive Chef Miles Nixon and Head Chef Christophe Renou, whilst the front of house is impeccably managed by Francois Bertrand, formerly of Le Gavroche. Beautifully presented by the knowledgeable and polite staff, the various dishes on the menu can be accompanied by an extensive selection of delectable French and British cheeses, as well as a wide range of fine wines, exceptional vintages and exquisite champagnes sourced by the in-house sommelier. Highly recommended by Hardens, Square Meal, Via Michelin and The Good Food Guides, Aubergine is a renowned destination for enjoying an innovative dining experience that always amazes.
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Setting the standard for small luxury hotels and restaurants in London, the exceptional style and unique cuisine of Blakes is second to none and attracts a desirable clientele of film stars, musicians and designers to this South Kensington sanctuary. The beautiful chic decor is the enticing trademark of Anouska Hempel, the London hotelier and internationally renowned designer. To match the sophisticated look and feel of Blakes, Anouska Hempel has also crafted a range of irresistible dishes for the restaurant’s menu. A great emphasis has been placed on ensuring that the food is elegantly presented to look as good as it tastes. Alongside a selection of salads and caviar, the restaurant menu offers a delightful combination of East and West in the main courses, ranging from Sea Bass Fillet with Soba Noodles and Lobster Galangal with Jasmine Rice on Snake Beans to Grilled Dover Sole with Béarnaise Sauce and Gyuniku Style Beef Fillet Teriyaki. The delicious British tradition of Afternoon Tea can also be enjoyed in the superb setting of Blakes Restaurant. 
Charmingly understated, Chez Patrick is an intimate neighbourhood restaurant in the heart of residential Kensington. The brasserie-style menu features French classics from Châteaubriand to calf’s liver, with an excellent selection of wild seafood. Clean lines and seaside paintings keep the interior bright and informal. 
Ideally situated for a spot of shopping in one of London’s most prestigious areas, the Delhi Brasserie in Kensington serves exotic, spicy cuisine from various regions of the Indian subcontinent in a stylish ambience. Delhi Brasserie is a spacious yet intimate restaurant that, along with its sister restaurant in Soho, has won national and international awards for its elegant Indian cooking. Praised by the press, the menu is the brainchild of Shib Nath, one of the most highly renowned Indian chefs in London for over 25 years. His speciality is the tantalising Tandoori Chicken, with its unique blend of Delhi Brasserie spices and tender, succulent taste. The wide selection of dishes focuses on lamb, chicken and prawns, whilst also offering more unusual meals including Quails marinated in yoghurt and Chargrilled Trout. The Vegetable Biryani also comes recommended for vegetarians. For special occasions and corporate functions, fully licensed and air conditioned private rooms are also available. 
A loyal following amongst the locals of Earl’s Court has made family-run restaurant Mr Wing a perennial favourite for Chinese cuisine since 1986. The chic polished woods and seductive lighting of Mr Wing’s ground floor bar give way to an atmospheric basement restaurant with back-lit fish tanks, extensive foliage and a grand piano. The range of culinary delights represents all the Chinese regions, including the North China Crispy Aromatic Duck dish and the Southern China Spicy Szechuan Beef with Chilli speciality. Mr Wing’s menus also include the occasional dish from over the border in Thailand or Mongolia. We have private dining areas available to seat up to 6, 20, and 70 people as well as venue hire. Live piano jazz is also performed three nights a week and special occasions can be catered for with tailored menus. 
Catering for London’s cross-dressing community, New Siam Thai restaurant welcomes transgender women and respectful friends to enjoy fine Thai food and friendly hospitality on Earls Court Road.Ideally situated close to Earls Court tube station in South West London, New Siam Thai restaurant is a lively and inviting venue that offers a wide choice of traditional and modern Thai cuisine. Signature dishes on the menu include Tom Yum Hot and Sour Soup (chicken or prawn), Vegetable Spring Rolls and Chicken Thai Green Curry. Accompanying the dining room is a sociable bar area, serving a full range of drinks and individual dishes as bar snacks. Cross dressing changing facilities are also available, should you need to change.With Wi-Fi internet access and parking facilities, New Siam Thai restaurant is an exciting destination for T-girls and customers from outside the transgendered community alike. 
Within the discreet surroundings of The Bentley London – The Waldorf Astoria Collection, Peridot is an airy yet intimate restaurant with a smart menu of brasserie classics. Enjoying stunning views over the neighbouring gardens, the informal restaurant bustles through the day, starting with a traditional English breakfast service through a varied lunch setting to dainty afternoon tea complete with pastries and cakes. 
Strada Earls Court is located on Brompton Cross, a short walk away from the event venues of Earls Court and Olympia. The restaurant seats 72 and has two small tables outside to enjoy a meal. The nearest tube station is Earls Court. Strada Earls Court is a part of the well-known group of contemporary Italian restaurants located on the high street serving good quality, simple, freshly prepared dishes using the finest seasonal produce available. The menus offer hand stretched pizzas, fresh pastas and risotto, as well as grilled meat and fish dishes. 
This is a modern British pub with all the quality and style that you would expect in Kensington, coupled with the comfort, delightful look and fine, fresh food that are synonymous with the quintessential Geronimo pub. Perfectly set in the oldest licensed building on Old Brompton Road, The Duke of Clarence was previously more renowned in the area for its brunch, burgers and bonhomie. However, it has now also gained an impressive reputation for the extensive wine list, selected by John Clevely and featuring everything from smooth classic reds to aromatic whites. Alongside a great range of beers, The Duke of Clarence can certainly satisfy the demanding residents of Kensington and beyond. Whether it’s to watch the sport of the day or just watch the world pass by through the huge open windows, this is a superb spot for both stylish diners and drinkers. 
Tucked away in Earl’s Court, The Little French Restaurant is a charmingly low-key restaurant serving home-made Gallic favourites in a cosy, romantic setting. The bright pink facade is hard to miss, but this offbeat little eatery has a rustic bonhomie, with regional dishes such as chicken breast stuffed with wild mushroom duxelle and classic steak-frites accompanied by a potent global wine list.