Al Duca, set in London’s Piccadilly recently celebrated its tenth brithday. Opened in 1999 as part of the Pulze’s ‘Cuisine Collection’ restaurant group, Al Duca’s offers fine Italian food that has earned it a legion of loyal diners. The restaurant itself uses traditional Italian colours to evoke a warm and inviting feel; terracotta, olive and stone along with oak timber and mosaic tiling are used to great effect. Al Duca’s menu is suitably Italian, offering dishes such as tiger prawns with saffron vinaigrette, clam, garlic and chilli oil linguini and calf’s liver with spinach, raisins and pine nuts. Three courses at Al Duca cost an average of £40 per person which could be an offer you can’t refuse!
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Located just off Shepherd’s Market, Al Sultan is a small, captivating Lebanese restaurant that has attracted the well-heeled residents of Mayfair for many years. The charming interior with its arched mirrors and fresh floral displays offers comfy banquettes and crisp white tablelinen for relaxed, intimate dining. Food at Al Sultan is classically Levantine, from tabbouleh to falafel via daily specials such as courgettes stuffed with rice and minced lamb served with yogurt sauce. 
Awarded three Michelin stars, Alain Ducasse at The Dorchester offers contemporary French cuisine, complemented with a highly professional, bespoke and friendly service orchestrated by Restaurant Director Christian Laval and his energetic team, for a new approach to fine dining.Infusing Alain Ducasse’s celebrated recipes with a modern and refined touch, Executive Chef Jocelyn Herland uses seasonal produce from French and British suppliers to release tantalising flavours in each meal. From the Fillet of Angus Beef and Seared Foie Gras Rossini to Seasonal Vegetables in a Cocotte, every signature dish is enhanced by the use of the finest ingredients.As elegant and sophisticated as its luxury hotel setting, the dining room of Alain Ducasse at The Dorchester features a bright, warm decor of tan and cream leather and light oak panelling to inspire a relaxing ambience. Private dining is also available with three room options including the stunning Table Lumière, Salon Park Lane and Salon Privé. 
Listed in Hardens restaurant guide, Alberico At Aspinalls is an ideal fine dining destination for casino customers and discerning members looking to enjoy exceptional Italian cuisine, alongside a variety of irresistible Chinese and Arabic dishes. Using only the best organic produce, Head Chef Alberico Penati and his international team of chefs create an eclectic selection of stunning dishes that are perfectly complemented by a list of delectable wines from around the world. Should you wish to tailor the menu to your specific tastes, Maitre D’hôte Maurizio Rimerici will be only too happy to assist you. Situated on the first floor of the casino, you can enjoy your meal in the vivid luxury of the dining room, surrounded by exquisite hand-painted murals and beneath beautifully decorated glass dome ceilings, or step out onto the secluded terrace when the skies are clear and whet your appetite with a glass of champagne or a cocktail from the bar. Please note that due to its casino location, entry into Alberico At Aspinalls is only available to diners over 18 years old. 
Alloro, Italian for ‘bay leaf’, was opened to great critical acclaim in June 2000. Since then, this buzzy Dover Street restaurant has become popular with both fashionable local residents and the Mayfair business trade.Keeping to a simple formula of serving Italian favourites, all pastas and breads are made on the premises and the seasonal menu always pleases. Alloro also boasts Il Baretto, an authentic and typical Italian bar where one can unwind Italian style with an aperitivo before your meal. During the busy lunch period and throughout the day, this bar is also a slightly less formal area to enjoy a quick light lunch or snack and serves as an excellent meeting point for tired shoppers! 
Amba Bar & Grill is a stylish, distinguished bar and grill within the five-star luxury of The Mayfair Hotel, offering high quality Mayfair dining, without the fuss. Serving modern British cuisine from its bustling open kitchen, this is a straightforward yet sophisticated restaurant, from the amber leather banquettes to the sleek black granite floor. The passion and principles of Executive Chef Bert Muhle make for a superbly fresh and beautifully balanced dining experience at Amba. Working with award-winning sous-chef Mayur M Magarale, Bert creates first class seasonal menus showcasing the finest regional British ingredients. The Mayfair location and discreet ambience is ideal for a romantic evening for two as well as pre-theatre dining, with the express menus designed for meals lasting 45 minutes. The express option is also perfect for working lunches with colleagues, and can be specially tailored for pre-booked groups of eight or more. For a truly British experience, a traditional Afternoon Tea is now served in Amba. Choose from a selection of teas, accompanied by freshly-cut finger sandwiches, fruit tarlets, cakes, pastries and homemade scones. 
Tucked away at the back of the gracious Westbury Mayfair Hotel, Artisan is a tastefully elegant restaurant just off Bond Street in the heart of Mayfair. The clean lines of the interior add to the mellow, welcoming ambience, while making the most of the marble floors, crystal chandeliers and dark wood accents. Created by Artisan Executive Chef and Roux scholar Andrew Jones, the concise menu features stately interpretations of modern European dishes, with intelligent and straightforward flavouring. Each plate on the Artisan menu can be perfectly complemented by a selection from the extensive in-house range of wines. Showcased in a warm and sophisticated setting, Andrew Jones’ pioneering cuisine is carefully prepared with raw, seasonal ingredients to ensure that each dish is fresh and flavourful. 
Elegant glamour is the order of the day at the intimate restaurant of the discreet five-star Athenaeum Hotel in Mayfair. High-backed chairs keep things private beneath the delicate modern chandeliers, while an all-day menu features hearty British classics like Scottish rib-eye steak with béarnaise sauce or straightforward macaroni cheese. An excellent list of wines and cocktails rounds things off. 
Conveniently located just off Regent Street, close to Piccadilly Circus, Aubaine on Heddon Street is a fashionable, contemporary French restaurant, serving exceptional cuisine complemented by its own bakery and patisserie. There is also a comfortable wine bar, which can serve as a private room, and outdoor dining can be enjoyed on the terrace.Each dish is prepared to satisfy. From Aubaine’s Gigot to the Filet de Boeuf Tartare, all of the ingredients are sourced from the most meticulous suppliers to ensure an authentic French dining experience. The menu covers recipes from every region of France, coupled with daily blackboard specials and a range of mouth-watering desserts including Chocolate and Lemon Tarts, Crème Brulee and Nougat Glace. For even more exquisite indulgence, the dainty French patisserie features a selection of delectable cakes and pastries for you to enjoy inside or take home gift-wrapped. Prepared on-site are a range of delights such as Tarte Tatin, Tarte au Citron, Madeleines and Gateaux.A meal at Aubaine can also be accompanied by the delicious bread that customers cannot get enough of, as well as a glass of champagne and the house wine. For fans of the sister restaurant in South Kensington, you will be pleased to know that Aubaine on Heddon Street offers the same splendid dining experience. 
Avenue is a minimalist, chic restaurant and bar in the heart of St. James’s, London, which boasts a modern classic menu with a New York twist. Perfectly situated for business entertainment, it is also handy for pre or post theatre or for a relaxed break from shopping. Avenue’s long and stylish bar is an ideal place for a quick lunch, the perfect Manhattan or a head-clearing Bloody Mary.