Located just off Shepherd’s Market, Al Sultan is a small, captivating Lebanese restaurant that has attracted the well-heeled residents of Mayfair for many years. The charming interior with its arched mirrors and fresh floral displays offers comfy banquettes and crisp white tablelinen for relaxed, intimate dining. Food at Al Sultan is classically Levantine, from tabbouleh to falafel via daily specials such as courgettes stuffed with rice and minced lamb served with yogurt sauce.
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Awarded three Michelin stars, Alain Ducasse at The Dorchester offers contemporary French cuisine, complemented with a highly professional, bespoke and friendly service orchestrated by Restaurant Director Christian Laval and his energetic team, for a new approach to fine dining.Infusing Alain Ducasse’s celebrated recipes with a modern and refined touch, Executive Chef Jocelyn Herland uses seasonal produce from French and British suppliers to release tantalising flavours in each meal. From the Fillet of Angus Beef and Seared Foie Gras Rossini to Seasonal Vegetables in a Cocotte, every signature dish is enhanced by the use of the finest ingredients.As elegant and sophisticated as its luxury hotel setting, the dining room of Alain Ducasse at The Dorchester features a bright, warm decor of tan and cream leather and light oak panelling to inspire a relaxing ambience. Private dining is also available with three room options including the stunning Table Lumière, Salon Park Lane and Salon Privé. 
Listed in Hardens restaurant guide, Alberico At Aspinalls is an ideal fine dining destination for casino customers and discerning members looking to enjoy exceptional Italian cuisine, alongside a variety of irresistible Chinese and Arabic dishes. Using only the best organic produce, Head Chef Alberico Penati and his international team of chefs create an eclectic selection of stunning dishes that are perfectly complemented by a list of delectable wines from around the world. Should you wish to tailor the menu to your specific tastes, Maitre D’hôte Maurizio Rimerici will be only too happy to assist you. Situated on the first floor of the casino, you can enjoy your meal in the vivid luxury of the dining room, surrounded by exquisite hand-painted murals and beneath beautifully decorated glass dome ceilings, or step out onto the secluded terrace when the skies are clear and whet your appetite with a glass of champagne or a cocktail from the bar. Please note that due to its casino location, entry into Alberico At Aspinalls is only available to diners over 18 years old. 
Alloro, Italian for ‘bay leaf’, was opened to great critical acclaim in June 2000. Since then, this buzzy Dover Street restaurant has become popular with both fashionable local residents and the Mayfair business trade.Keeping to a simple formula of serving Italian favourites, all pastas and breads are made on the premises and the seasonal menu always pleases. Alloro also boasts Il Baretto, an authentic and typical Italian bar where one can unwind Italian style with an aperitivo before your meal. During the busy lunch period and throughout the day, this bar is also a slightly less formal area to enjoy a quick light lunch or snack and serves as an excellent meeting point for tired shoppers! 
From the same stable as the renowned Chutney Mary comes Amaya, a vibrantly decorated, Michelin star-awarded restaurant in a smart buzzy Knightsbridge location. The rosewood and sandstone interior strikes a chic note in perfect tune with the intelligent, modern menu. Amaya’s open kitchen employs three types of Indian grilling technique and complex marinades to produce sophisticated cuisine designed to be shared and served as it is prepared. 
Amba Bar & Grill is a stylish, distinguished bar and grill within the five-star luxury of The Mayfair Hotel, offering high quality Mayfair dining, without the fuss. Serving modern British cuisine from its bustling open kitchen, this is a straightforward yet sophisticated restaurant, from the amber leather banquettes to the sleek black granite floor. The passion and principles of Executive Chef Bert Muhle make for a superbly fresh and beautifully balanced dining experience at Amba. Working with award-winning sous-chef Mayur M Magarale, Bert creates first class seasonal menus showcasing the finest regional British ingredients. The Mayfair location and discreet ambience is ideal for a romantic evening for two as well as pre-theatre dining, with the express menus designed for meals lasting 45 minutes. The express option is also perfect for working lunches with colleagues, and can be specially tailored for pre-booked groups of eight or more. For a truly British experience, a traditional Afternoon Tea is now served in Amba. Choose from a selection of teas, accompanied by freshly-cut finger sandwiches, fruit tarlets, cakes, pastries and homemade scones. 
Elegant glamour is the order of the day at the intimate restaurant of the discreet five-star Athenaeum Hotel in Mayfair. High-backed chairs keep things private beneath the delicate modern chandeliers, while an all-day menu features hearty British classics like Scottish rib-eye steak with béarnaise sauce or straightforward macaroni cheese. An excellent list of wines and cocktails rounds things off. 
Having recently received its first Michelin star (the second for chef-patron Atul Kochhar), Benares delivers acclaimed modern Indian cuisine as chic as its location in central Mayfair. The vibrant menu explores delicately flavoured dishes from all corners of the subcontinent, with sophisticated modern presentation from the food down to the elegant décor. The restaurant offers a fully inclusive set menu for lunch and pre-theatre, and all food served is Halaal. 
Secreted away just off Berkeley Square in the select district of Mayfair, Butler’s offers elegant and traditional dining in the well-appointed confines of the Chesterfield Hotel. This inviting restaurant is proud to serve ‘the best Dover Sole in London’ alongside classics such as Morecambe Bay potted shrimp and a daily roast from the carving trolley. A comfortable setting for discreet romantic meals or quiet business meetings. Late-night bar with resident pianist. 
At Citrus the fabulous flavours of Italy combine with the best ingredients to create our modern Italian cuisine. Savour the selection of traditional antipasti and fresh pastas or indulge in the well-combined flavours of our main courses. All is served in a chic modern interior, with friendly professional service. The bright, modern décor of Citrus with wooden tables and leather seating, lounge and Italian background music and soft candle lighting in the evening, give the restaurant a special flair which attracts Londoners, residents and business people alike.