‘Sophistication made simple’ – With this philosophy, 1901’s Head Chef Dominic Teague introduces an entirely fresh and dynamic approach to fine dining to meet the varying needs of the restaurant’s guests. 1901 Restaurant’s menu is built around a respect for the best, diverse, home-grown British produce, cooked simply and delivered with style. You can enjoy either pre or post-dinner drinks at a floating wine and champagne bar at the entrance, whilst central to the magnificent Grade II listed dining room is a cocktail bar and casual dining area. Acting as a backdrop to the room, the wine and cheese cellar is ideal for tastings either at your table or in the cheese and wine area itself. Sommeliers and cheese specialists are on hand to impart their knowledge or simply give you something new to try. Towards the weekend, 1901 ups the tempo with eclectic combinations of DJs and classical instruments.
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Balls Brothers Bishopsgate is a spacious and comfortable bar in the heart of the Liverpool Street Business District. Known for its vibrant atmosphere and cosy corners, as well as its intimate private rooms, Bishopsgate is the perfect place for a great lunch or dinner with luxury sandwiches or freshly prepared, quality light and main meals. Also the perfect place to relax after a hard day’s work and is a great location for any party, large or small. Balls Brothers is a renowned chain of fifteen wine bars and restaurants. The focus of Balls Brothers is maintaining a high standard of quality and service, delivering fine tasting food to their customers all day and have an extensive wine list, featuring only the wines selected by the principal wine buyer and proprietor, Richard Balls. 
At the foot of the Gherkin, Bury Court is the latest and more modern addition to the Balls Brothers estate. The high ceilings and large windows on two sides create a light and airy feel to the bar, whilst the open kitchen heightens the buzz of the energetic atmosphere as chefs prepare a selection of hot and cold meals, with an emphasis on fish. The spacious bar is good for parties and larger gatherings. Balls Brothers is a renowned chain of fifteen wine bars and restaurants. The focus of Balls Brothers is maintaining a high standard of service. The bars deliver freshly prepared, fine tasting food to their customers all day and have an extensive wine list, featuring only the wines selected by the principal wine buyer and proprietor, Richard Balls. 
Famed Notting Hill institution Beach Blanket Babylon heads east with this sister venue set within an imposing warehouse in trendy Shoreditch. Comprising four floors and a roof garden, this chic dining space includes a cosmopolitan ground-floor restaurant with exposed brickwork, bold artwork and open theatre kitchens, plus a basement cocktail lounge with a sweeping marble bar, a contemporary art gallery and an outdoor cinema. The globe-trotting menu features an array of brasserie classics. 
Come sip champagne and gobble up some oysters in Catch, a true oasis of calm. Catch is mixing old and new in both its interior design and in the composition of the menus. In the grandiose setting of two beautifully restored rooms, comes this elegant 70-seat fish restaurant, which features a magnificent crustacean display as its focal point. You will also find the dramatic 50-seat horseshoe champagne bar, clad in aquamarine and silver mosaic. 
With its magnificent setting in an 18th century building, this City branch of Chez Gérard is great for business or social outings. The buzzy and relaxed restaurant favours French brasserie cooking, offering diners the house special ’steak-frites’ plus a range of other Gallic classics. A ground floor bar, finished in zinc, stocks an extensive number of champagne and cocktails. 
A new concept drawing on the same philosophy of creativity as the Cinnamon Club’s original restaurant, Cinnamon Kitchen offers innovative and modern Indian cuisine in a relaxed setting. Sympathetically designed in the heart of the City of London, various original features of the building have been respectfully retained from its decades of use as a warehouse. In contrast, the new design elements of Cinnamon Kitchen’s interior incorporate a captivating blend of textures and lighting. Inspired by the typical geometric patterns that can commonly be found in historical Indian architecture and the tactile feel of traditional Indian materials, Cinnamon Kitchen presents a unique decor in which to experience contemporary Indian food. Serving breakfast, lunch and dinner in the restaurant, you can also enjoy spiced cocktails and grazing platters in the Anise bar. 
Located in a converted bank, the Dion – City bar is in the heart of the City’s insurance market and features stunning high ceilings and stylish marble floors, finished with potted palm trees and luxurious brown leather sofas. The menu covers a variety of cuisine, focusing on British, Asian and Mediterranean selections. A popular place for business lunches, this is a perfect venue for corporate and private parties, with a secluded area towards the back of the bar available for hire. With its chic look and feel, and its wide range of delectable food and sophisticated drinks, Dion will create the ideal ambience for your event, no matter what the occasion. 
Open all day, Eastway is everything to everyone. This place caters for those important, busy city feet grabbing a quick bite to eat, as well as visitors and guests who want to rest. Offering light, healthy snacks, hearty meals and delicious desserts, the Eastway kitchen’s varied menu features a wide selection of sandwiches, grills, risottos, fish and pasta dishes. The sleek, black granite bar runs the length of the room and offers its own menu during the early evening, in addition to wine and fusion cocktails. 
In an ideal location on the corner of Broad Street and Liverpool Street, perfect for Liverpool Street and Moorgate Underground stations, the modern Gow’s Restaurant offers marine-inspired a la carte and table d’hote menus for lunch and dinner. Upstairs, the Oyster Bar is a great place to relax and watch the world go by. For the perfect accompaniment to the fresh crustacean and oysters prepared to order at the bar, you are also invited to try The Gow’s Special Champagne Cocktail.