‘Sophistication made simple’ – With this philosophy, 1901’s Head Chef Dominic Teague introduces an entirely fresh and dynamic approach to fine dining to meet the varying needs of the restaurant’s guests. 1901 Restaurant’s menu is built around a respect for the best, diverse, home-grown British produce, cooked simply and delivered with style. You can enjoy either pre or post-dinner drinks at a floating wine and champagne bar at the entrance, whilst central to the magnificent Grade II listed dining room is a cocktail bar and casual dining area. Acting as a backdrop to the room, the wine and cheese cellar is ideal for tastings either at your table or in the cheese and wine area itself. Sommeliers and cheese specialists are on hand to impart their knowledge or simply give you something new to try. Towards the weekend, 1901 ups the tempo with eclectic combinations of DJs and classical instruments.
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With a characteristic setting inside the Old Truman Brewery in London’s East End, Al Volo Italian restaurant offers tasty regional cuisine, complemented by home-made pasta. Although modern in design, the restaurant’s atmosphere is homely and welcoming.East End restaurants tend to offer very good value for money and Al Volo is no exception. Whether you choose to eat indoors or on the summer terrace, you can choose from a variety of regional dishes, personally chosen by chef Antonio Tonelli and his team to represent some of the top cuisine from various regions of Italy. Just a short walk from the restaurant, Old Spitalfields Market is a great place to work up an appetite before your meal or take a leisurely stroll afterwards. 4 Tube stations are also within reach of Al Volo, making it easy accessible, so if you are looking for Italian restaurants in London, this contemporary spot makes a great choice for breakfast, lunch or dinner. On Sunday afternoons (from 3pm) you could also join London’s original Spritz party to get you in the mood for your meal! 
Praised by HRH Prince Charles and listed in the BBC’s list of the ‘World’s Best Curry Houses’, The Aladin is arguably one of the best curry houses around.The food is tasty, the service is excellent, and the general atmosphere and ambience of the restaurant is great for a fun day out. London’s Capital Radio (95.8FM) voted Aladin as ‘One of the Top Ten Indian Restaurants in London Ever’. Aladin was declared as the Best Indian Runner Up for London’s Archant Food & Drinks Award 2009. Aladin also achieved Customer Excellence Award in 2008.Surrounded by the rich tradition and history of Bangla Town, as well as being situated in the heart of Brick Lane with close proximity to the biggest bars and clubs on the lane, Aladin has something for everyone. The extensive menu features dishes from across the sub-continent (Bangladesh, India and Pakistan) all prepared by one of our 5 experienced chefs managed by our leading chef who has been cooking at Aladin for over 20 years! 
Balls Brothers Bishopsgate is a spacious and comfortable bar in the heart of the Liverpool Street Business District. Known for its vibrant atmosphere and cosy corners, as well as its intimate private rooms, Bishopsgate is the perfect place for a great lunch or dinner with luxury sandwiches or freshly prepared, quality light and main meals. Also the perfect place to relax after a hard day’s work and is a great location for any party, large or small. Balls Brothers is a renowned chain of fifteen wine bars and restaurants. The focus of Balls Brothers is maintaining a high standard of quality and service, delivering fine tasting food to their customers all day and have an extensive wine list, featuring only the wines selected by the principal wine buyer and proprietor, Richard Balls. 
At the foot of the Gherkin, Bury Court is the latest and more modern addition to the Balls Brothers estate. The high ceilings and large windows on two sides create a light and airy feel to the bar, whilst the open kitchen heightens the buzz of the energetic atmosphere as chefs prepare a selection of hot and cold meals, with an emphasis on fish. The spacious bar is good for parties and larger gatherings. Balls Brothers is a renowned chain of fifteen wine bars and restaurants. The focus of Balls Brothers is maintaining a high standard of service. The bars deliver freshly prepared, fine tasting food to their customers all day and have an extensive wine list, featuring only the wines selected by the principal wine buyer and proprietor, Richard Balls. 
Located between Moorgate and Liverpool Street, Bangers is a expansive wine bar with a traditional decor and a 90-seat dining room, popular at both lunch and in the evening. The large cellar is well-stocked with unique wines from around the world and the house speciality is Davy’s Old Wallop – a cask-conditioned, fruity ale served in pewter mugs. For over 20 years, customers have also been coming here to tuck into Davy’s famous Cumberland sausages with mashed potatoes and onion gravy. For more casual dining options, there is also a range of snacks and hot and cold sandwiches. Bangers is also experienced in hosting all manner of events and offers superb facilities for wine tastings, evening dining, corporate events and get-togethers. This is an ideal location, whatever the occasion. 
Famed Notting Hill institution Beach Blanket Babylon heads east with this sister venue set within an imposing warehouse in trendy Shoreditch. Comprising four floors and a roof garden, this chic dining space includes a cosmopolitan ground-floor restaurant with exposed brickwork, bold artwork and open theatre kitchens, plus a basement cocktail lounge with a sweeping marble bar, a contemporary art gallery and an outdoor cinema. The globe-trotting menu features an array of brasserie classics. 
Great for City lunches, Boisdale of Bishopsgate is a smart, clubby restaurant just opposite Liverpool Street station. The red brick and part-panelled interior offers cosy booth seating and well-spaced tables downstairs, with a traditional oyster bar for more informal dining on the ground floor. Cuisine wears its Scottish heritage on its sleeve, with house specials like roast Macsween haggis with mash and bashed neeps. Private dining room and live jazz every evening in the piano bar. 
Come sip champagne and gobble up some oysters in Catch, a true oasis of calm. Catch is mixing old and new in both its interior design and in the composition of the menus. In the grandiose setting of two beautifully restored rooms, comes this elegant 70-seat fish restaurant, which features a magnificent crustacean display as its focal point. You will also find the dramatic 50-seat horseshoe champagne bar, clad in aquamarine and silver mosaic. 
With its magnificent setting in an 18th century building, this City branch of Chez Gérard on Bishopsgate is great for business or social outings. The buzzy and relaxed restaurant favours French brasserie cooking, offering diners the house special ’steak-frites’ plus a range of other Gallic classics. A ground floor bar, finished in zinc, stocks an extensive number of champagne and cocktails.