Buzzy, bustling 108 Marylebone Lane is a stylish yet laid-back restaurant located just off chic Marylebone High Street. Simple, classic dishes characterise the British-led menu, produced using nearby suppliers and seasonal ingredients. The dining room with its warm tones, leather booths and gleaming bar has a cosmopolitan feel in keeping with the urbane crowd of business diners and chatty locals.
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Smart yet friendly, 140 Park Lane serves up imaginative modern British cuisine made with seasonal ingredients to a stylish Mayfair set. A short distance from the hubbub of the West End, it offers the perfect place to take a break from shopping or arrange a business lunch. Children’s menus are available. 
Near to Wigmore Hall, 2 Veneti is a small and stylish place serving authentic Italian cuisine and offering a wonderful and warm ambience. Chef Luca Conti offers you a variety of primarily Venetian dishes. Bigoli in tocio de anara, Pasta e Fasioi and Fritto Misto are just a few of the characteristic dishes revisited in the menu, full of modern influences. The two friendly Venetian owners, Simon and Stephan, will be happy to guide you, as the gondoliers would do, thought a large variety of Amaroni and wine from the regions of Northern Italy. Here, you can expect the convivial friendliness of a family-run restaurant, coupled with the sophistication of a formal dining experience. 
Awarded two AA Rosettes for its excellent cuisine, Avista is a new Italian restaurant at 39 Grosvenor Square in Mayfair. The head chef of Avista is Michele Granziera, previously Andy Needham’s deputy at Zafferano for the past six years. On the former site of Brian Turner Mayfair, Avista is directly accessible from Grosvenor Square. The 75-seat restaurant, with a separate bar for up to 25, also features a raised section seating 14 and a private dining room for 8. Avista was designed by David d’Almada, whose other restaurant projects have included La Petite Maison and Zafferano. Avista is open Monday to Friday for lunch and Monday to Saturday evening for dinner. Michele Granziera’s menus encompass both traditional, rustic food and more modern cooking. There are numerous sharing dishes, and particular specialities include Tagliolini with crab, courgettes, chilli and garlic, and Slow Cooked Pork Cheek with mash potatoes, spinach and red wine sauce and Mezzelune filled with aubergine, mozzarella, oregano and tomato coulis. A good range of pasta is available, in addition to regional favourites from Granziera’s home region of Veneto, whilst the well-priced 150-bin wine list offers a selection of French and New World wines alongside a huge range of Italian options. 
Full of north African spirit, Ayoush is a relaxed restaurant and private dining club with the lively ambience of the casbah. A short walk from the hubbub of Oxford Street, the warm interior is painted in ochres and browns, with cosy low tables, shisha pipes and banks of cushions. Alcoves in the basement offer more intimate dining. At Ayoush French-African cooking abounds, from meat cuts and seafood to house speciality tagines and couscous. The bar area offers great views of the lunchtime belly dancers. 
Bella Italia – Duke Street has been bringing a taste of Italy to the UK since the early 1990s. With a menu combining delicious pizza and pasta with a superb range of grill and speciality dishes at Bella Italia Duke Street there’s something for everybody – even the children! The food is complemented by some fantastic Italian wines at Bella Italia Duke Street – many from smaller producers and all chosen by a Master of Wine – beers and soft drinks. 
Tucked away behind Marble Arch, Bombay Palace is an upmarket Indian restaurant with a diverse menu of inventive regional cooking. The interior is smart and understated, buzzing with a regular crowd who have discovered dishes such as reshmi kebab nawabi (minced chicken delicately seasoned and char-roasted) and tandoori khazana (marinated dishes grilled in the clay oven). A great vegetarian selection and a large drinks list complete the well-crafted menu with style. 
With a combination of delicious food, great wines and a real ambience, Café Rouge James Street has embodied the style and je ne sais quoi of French dining since it opened way back in 1989. Now with over 90 sites across the country it’s just the place to mull over the morning papers with a cafe au lait and a croissant, pop in for a spot of lunch, share a post-work drink or relax over an evening meal. The menu covers a range of French classics from croques and baguettes, ideal for a quick and easy snack, to more substantial fare such as steak frites and boeuf bourguignon. Likewise, the wines are predominately French; many made by lesser known producers, and provide the perfect accompaniment to the food on offer. No hassle, no rush, no skinny- decaff-double-shot-to-go, Cafe Rouge James Street provides a vibrant atmosphere that moves with your moods throughout the day. 
Specialising in regional Italian cuisine, Caffé Caldesi in Marylebone is an ideal place to pop into for a cappuccino, a glass of wine or an authentic Italian meal in a friendly and relaxed atmosphere.Caffé Caldesi searches out traditional and lesser-known recipes from all regions of Italy. The staff originate from all over Italy and their experiences are maximised to their potential in the kitchen, so you will be sure to find and enjoy food that’s just to your tastes. Visit the restaurant on the first floor for a hearty home-cooked Italian meal or a bowl of pasta in a formal environment. Meanwhile, the lively ground floor bar is a friendly destination, ideal for meeting up to enjoy a casual lunch. 
Centrally situated within the boutique London Marriott Hotel Marble Arch, Centrale Brasserie is just the place for indulging in delicious international dishes for breakfast or dinner.An ideal dining destination for visitors to nearby Hyde Park or shoppers on Oxford Street, this fully refurbished restaurant offers freshly prepared international – primarily French – cuisine, infused with a creative twist and served in an inviting ambience with the friendly service unique to Marriott. Menu highlights include the Coq Au Vin, Roasted Aubergine, Sole Veronique and the succulent Marriott Burger. There is also a range of steaks you can choose from, served char-grilled with vine tomatoes, watercress and home-cooked fries.