Set in an elegant Grade II-listed building, 1 Lombard Street is the address to remember for high-end dining. The restaurant dining area is one of the few in the City to be awarded a Michelin star, recognising the imaginative cuisine which comprises gastronomic dishes with Gallic elements, overseen by experienced head chef Herbert Berger. Offering a perfect alternative to the restaurant, the lively brasserie serves modern European classics and a splendid business breakfast whilst the circular bar offers drinks beneath the magnificent domed skylight. With an ever-changing list of seasonal dishes, the a la carte menu incorporates specially sourced and organic ingredients into each meal, whilst the more formal restaurant is ideal for devotees of haute cuisine, complemented with an extensive and international fine wine list.
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An air of understated glamour pervades the Addendum Restaurant, in contrast to its location in bustling east London. Set within the Apex City of London Hotel, the subdued amber lighting and leather booths make this an intimate and refined dining experience, ideal for wooing clients and lovers alike. The eclectic array of dishes draws on cuisines from around the world, with two AA Rosettes to support the inventiveness of the menu. 
Trendy and contemporary, Anokha Restaurant invites you to enjoy true Indian cuisine in a stunning dining area. When translated, ‘Anokha’ means ‘unique’ and that is certainly a apt description of the food and decor of this tranquil Indian restaurant, with dark wooden floors complemented by cream walls and atmospheric lighting. In Anokha’s menu, you will find classic regional dishes nestling alongside the more contemporary offerings. Here, you could start with a delicately spiced scallop purée and then move on to Anokha unique Chicken Handi Laziz – or even try an Indian Green Curry. Fish and vegetables feature largely on the menu, with particular examples including Rogan Trout and Shobi Chadpuri. With an emphasis on healthy-eating, many of the dishes are char grilled and the use of fresh ingredients means there is no compromise on flavour. 
At the foot of the Gherkin, Bury Court is the latest and more modern addition to the Balls Brothers estate. The high ceilings and large windows on two sides create a light and airy feel to the bar, whilst the open kitchen heightens the buzz of the energetic atmosphere as chefs prepare a selection of hot and cold meals, with an emphasis on fish. The spacious bar is good for parties and larger gatherings. Balls Brothers is a renowned chain of fifteen wine bars and restaurants. The focus of Balls Brothers is maintaining a high standard of service. The bars deliver freshly prepared, fine tasting food to their customers all day and have an extensive wine list, featuring only the wines selected by the principal wine buyer and proprietor, Richard Balls. 
Balls Brothers Mark Lane is a traditional bar close to Fenchurch Street station and is a strong favourite amongst the Insurance Market with a lively and friendly atmosphere. Regularly updated fine wines selected by the manager appear on the blackboards and are enjoyed with a customary Balls Brothers sandwich. There are two private rooms within the bar area and the team regularly hold informal tasting evenings. Balls Brothers is a renowned chain of fifteen wine bars and restaurants. The focus of Balls Brothers is maintaining a high standard of service. The bars deliver freshly prepared, fine tasting food to their customers all day and have an extensive wine list, featuring only the wines selected by the principal wine buyer and proprietor, Richard Balls. 
Balls Brothers Minster Pavement is perfectly situated in the heart of the City, close to Fenchurch Street station. Located beneath the wonderful Minster Court on Mincing Lane, access is directly to the left of Minster Court’s main entrance, through the gate and down the steps to Minster Pavement. The light contemporary bar is spacious and airy with doors opening onto a covered terrace. Classic British cuisine with a modern twist is served in the restaurant, within which the private rooms are available. The three self-contained private function rooms can be hired individually or as one. Sporting Lunches, held throughout the year, are a highlight with previous speakers including Martin Johnson and Glenn McGrath. Balls Brothers is a renowned chain of fifteen wine bars and restaurants. The focus of Balls Brothers is maintaining a high standard of service. The bars deliver freshly prepared, fine tasting food to their customers all day and have an extensive wine list, featuring only the wines selected by the principal wine buyer and proprietor, Richard Balls. 
Tucked away off the beaten track of East Cheap, Balls Brothers St Mary at Hill offers a calm retreat. The basement bar with discreet alcoves creates a clubby atmosphere, while the restaurant has a full a la carte lunch menu and is available for private hire during the evenings. The extended wine list features a wide range of clarets chosen by the manager. Balls Brothers is a renowned chain of fifteen wine bars and restaurants. The focus of Balls Brothers is maintaining a high standard of service. The bars deliver freshly prepared, fine tasting food to their customers all day and have an extensive wine list, featuring only the wines selected by the principal wine buyer and proprietor, Richard Balls. 
Situated in an ideal location near to Monument Underground station, Bangers Too is one of Davy’s Wine Bars. Furnished in a traditional style, this wine bar and restaurant offers a wide selection of fine wines, beers, spirits and champagnes to its City customers, as well as traditional English meals and an extensive list of hot and cold bar food. You can also take your pick from a range of Davy’s own label wines, or alternatively try a pewter tankard of Davy’s Old Wallop. At both lunch time and during the evenings, Bangers Too can also offer its services as a lively party venue with a friendly and comfortable atmosphere. A variety of pre-arranged events are also hosted at Bangers Too. 
More understated than its siblings, this City branch of the energetic Barcelona Tapas chain still has the same cheerful ambience and appetising Spanish menu. The colourful interior, complete with giant Gaudi-style lizard, sets the mood for an aromatic parade of tapas and other Iberian dishes including Mediterranean prawns, deep-fried baby squid and homemade crema Catalana. Traditional drinks such as sangria and cava add to an extensive list of Spanish beverages. 
Located just off Fenchurch Street, this glamorous Bertorelli restaurant is the ideal getaway from the City. With dark chocolate coloured walls, stylish seating and grand chandeliers, the restaurant is the perfect space for more formal dining. Here, you can savour classic, authentic Italian dishes from the a la carte menu, including pasta, meat and fish meals. A truly decadent range of desserts also provide the perfect complement to your dinner. Alternatively, the bar offers a lighter menu, as well as a wide selection of Italian wines, champagnes and cocktails. Additionally, the elegant private dining room is ideal for business dinners, lunch with friends, or for presentations. This room offers seating for up to 36 guests, with doors opening onto the bar area.