Set in an elegant Grade II-listed building, 1 Lombard Street is the address to remember for high-end dining. The restaurant dining area is one of the few in the City to be awarded a Michelin star, recognising the imaginative cuisine which comprises gastronomic dishes with Gallic elements, overseen by experienced head chef Herbert Berger. Offering a perfect alternative to the restaurant, the lively brasserie serves modern European classics and a splendid business breakfast whilst the circular bar offers drinks beneath the magnificent domed skylight. With an ever-changing list of seasonal dishes, the a la carte menu incorporates specially sourced and organic ingredients into each meal, whilst the more formal restaurant is ideal for devotees of haute cuisine, complemented with an extensive and international fine wine list.
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An air of understated glamour pervades the Addendum Restaurant, in contrast to its location in bustling east London. Set within the Apex City of London Hotel, the subdued amber lighting and leather booths make this an intimate and refined dining experience, ideal for wooing clients and lovers alike. The eclectic array of dishes draws on cuisines from around the world, with two AA Rosettes to support the inventiveness of the menu. 
At the foot of the Gherkin, Bury Court is the latest and more modern addition to the Balls Brothers estate. The high ceilings and large windows on two sides create a light and airy feel to the bar, whilst the open kitchen heightens the buzz of the energetic atmosphere as chefs prepare a selection of hot and cold meals, with an emphasis on fish. The spacious bar is good for parties and larger gatherings. Balls Brothers is a renowned chain of fifteen wine bars and restaurants. The focus of Balls Brothers is maintaining a high standard of service. The bars deliver freshly prepared, fine tasting food to their customers all day and have an extensive wine list, featuring only the wines selected by the principal wine buyer and proprietor, Richard Balls. 
Balls Brothers Mark Lane is a traditional bar close to Fenchurch Street station and is a strong favourite amongst the Insurance Market with a lively and friendly atmosphere. Regularly updated fine wines selected by the manager appear on the blackboards and are enjoyed with a customary Balls Brothers sandwich. There are two private rooms within the bar area and the team regularly hold informal tasting evenings. Balls Brothers is a renowned chain of fifteen wine bars and restaurants. The focus of Balls Brothers is maintaining a high standard of service. The bars deliver freshly prepared, fine tasting food to their customers all day and have an extensive wine list, featuring only the wines selected by the principal wine buyer and proprietor, Richard Balls. 
Balls Brothers Minster Pavement is perfectly situated in the heart of the City, close to Fenchurch Street station. Located beneath the wonderful Minster Court on Mincing Lane, access is directly to the left of Minster Court’s main entrance, through the gate and down the steps to Minster Pavement. The light contemporary bar is spacious and airy with doors opening onto a covered terrace. Classic British cuisine with a modern twist is served in the restaurant, within which the private rooms are available. The three self-contained private function rooms can be hired individually or as one. Sporting Lunches, held throughout the year, are a highlight with previous speakers including Martin Johnson and Glenn McGrath. Balls Brothers is a renowned chain of fifteen wine bars and restaurants. The focus of Balls Brothers is maintaining a high standard of service. The bars deliver freshly prepared, fine tasting food to their customers all day and have an extensive wine list, featuring only the wines selected by the principal wine buyer and proprietor, Richard Balls. 
Tucked away off the beaten track of East Cheap, Balls Brothers St Mary at Hill offers a calm retreat. The basement bar with discreet alcoves creates a clubby atmosphere, while the restaurant has a full a la carte lunch menu and is available for private hire during the evenings. The extended wine list features a wide range of clarets chosen by the manager. Balls Brothers is a renowned chain of fifteen wine bars and restaurants. The focus of Balls Brothers is maintaining a high standard of service. The bars deliver freshly prepared, fine tasting food to their customers all day and have an extensive wine list, featuring only the wines selected by the principal wine buyer and proprietor, Richard Balls. 
Located just off Fenchurch Street, this glamorous Bertorelli restaurant is the ideal getaway from the City. With dark chocolate coloured walls, stylish seating and grand chandeliers, the restaurant is the perfect space for more formal dining. Here, you can savour classic, authentic Italian dishes from the a la carte menu, including pasta, meat and fish meals. A truly decadent range of desserts also provide the perfect complement to your dinner. Alternatively, the bar offers a lighter menu, as well as a wide selection of Italian wines, champagnes and cocktails. Additionally, the elegant private dining room is ideal for business dinners, lunch with friends, or for presentations. This room offers seating for up to 36 guests, with doors opening onto the bar area. 
This heavyweight Italian restaurant is a busy City destination which remains subdued and friendly despite its powerful clientele. Caravaggio’s imposing facade, a former bank, gives way to a split-level interior, with a lofty ceiling and original Art Deco light fittings. Regional dishes from across Italy, all assiduously home-made, compose the classic menu. Meals are also served at the marble-topped bar by the entrance. Perfect for business dining. 
With its magnificent setting in an 18th century building, this City branch of Chez Gérard is great for business or social outings. The buzzy and relaxed restaurant favours French brasserie cooking, offering diners the house special ’steak-frites’ plus a range of other Gallic classics. A ground floor bar, finished in zinc, stocks an extensive number of champagne and cocktails. 
Chez Gérard introduces its polished line in French cuisine to the heart of the City, with this branch in pretty Trinity Square. The brasserie-style menu features the restaurant’s renowned steak-frites, alongside great fish and vegetarian options. Close to the Tower of London and Tower Bridge, the relaxing and friendly atmosphere makes it popular with the City crowd and tourists alike.