Buzzy, bustling 108 Marylebone Lane is a stylish yet laid-back restaurant located just off chic Marylebone High Street. Simple, classic dishes characterise the British-led menu, produced using nearby suppliers and seasonal ingredients. The dining room with its warm tones, leather booths and gleaming bar has a cosmopolitan feel in keeping with the urbane crowd of business diners and chatty locals.
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Near to Wigmore Hall, 2 Veneti is a small and stylish place serving authentic Italian cuisine and offering a wonderful and warm ambience. Chef Luca Conti offers you a variety of primarily Venetian dishes. Bigoli in tocio de anara, Pasta e Fasioi and Fritto Misto are just a few of the characteristic dishes revisited in the menu, full of modern influences. The two friendly Venetian owners, Simon and Stephan, will be happy to guide you, as the gondoliers would do, thought a large variety of Amaroni and wine from the regions of Northern Italy. Here, you can expect the convivial friendliness of a family-run restaurant, coupled with the sophistication of a formal dining experience. 
One of the original bars to innovate the term ’shabby chic’, Alphabet Bar is very much a stand-out part of the Soho scene. From the map of Soho and car seat furniture in the decor, to the menus of great bar food, cocktails, spirits, beers from around the world and an extensive wine list, Alphabet Bar is very proud of its devotion to quality, making it a great place to come and unwind in welcoming, comfortable surroundings. Alphabet continues to be a popular venue for events, launches and wrap parties. The bar can cater for parties of up to 200 people and will work closely with you to ensure you enjoy a most memorable special occasion. 
Tucked away at the back of the gracious Westbury Mayfair Hotel, Artisan is a tastefully elegant restaurant just off Bond Street in the heart of Mayfair. The clean lines of the interior add to the mellow, welcoming ambience, while making the most of the marble floors, crystal chandeliers and dark wood accents. Created by Artisan Executive Chef and Roux scholar Andrew Jones, the concise menu features stately interpretations of modern European dishes, with intelligent and straightforward flavouring. Each plate on the Artisan menu can be perfectly complemented by a selection from the extensive in-house range of wines. Showcased in a warm and sophisticated setting, Andrew Jones’ pioneering cuisine is carefully prepared with raw, seasonal ingredients to ensure that each dish is fresh and flavourful. 
Tucked away on the first floor of the luxury four-star Radisson Edwardian Berkshire Hotel, Ascots offers a stylish retreat from the hubbub of Oxford Street below. Warm, clubby décor with leather seating and glossy tables creates an discreet and refined vibe, perfectly suited to the menu of well-executed modern British cuisine. Ascots‘ chic bar offers a chance to relax in the comfy sofas with an after-dinner drink. 
Conveniently located just off Regent Street, close to Piccadilly Circus, Aubaine on Heddon Street is a fashionable, contemporary French restaurant, serving exceptional cuisine complemented by its own bakery and patisserie. There is also a comfortable wine bar, which can serve as a private room, and outdoor dining can be enjoyed on the terrace.Each dish is prepared to satisfy. From Aubaine’s Gigot to the Filet de Boeuf Tartare, all of the ingredients are sourced from the most meticulous suppliers to ensure an authentic French dining experience. The menu covers recipes from every region of France, coupled with daily blackboard specials and a range of mouth-watering desserts including Chocolate and Lemon Tarts, Crème Brulee and Nougat Glace. For even more exquisite indulgence, the dainty French patisserie features a selection of delectable cakes and pastries for you to enjoy inside or take home gift-wrapped. Prepared on-site are a range of delights such as Tarte Tatin, Tarte au Citron, Madeleines and Gateaux.A meal at Aubaine can also be accompanied by the delicious bread that customers cannot get enough of, as well as a glass of champagne and the house wine. For fans of the sister restaurant in South Kensington, you will be pleased to know that Aubaine on Heddon Street offers the same splendid dining experience. 
Ideally set on an appealing corner location, just seconds from Oxford Street, Back to Basics is a unique seafood restaurant in that the menu changes daily, offering 15 different seafood dishes. Established for over 10 years, Back to Basics only orders limited amounts of seafood each day in order to ensure that what you are eating is truly ‘The Catch of the Day’ and not ‘The Catch of Yesterday’. Complementing the food is a selection of over 50 different international wines and for those looking for something other than seafood, there is a good selection of meat dishes and a variety of salads to choose from as well. Simple and informal, with friendly service and outdoor seating in fine weather, Back to Basics is a haven for seafood lovers that more than lives up to its name. 
A welcoming bar below the bustling streets of Mayfair, Balls Brothers at Brook Street is a two-minute walk from Bond Street Underground station and a popular spot for a relaxed lunch or drink after work. The contemporary and classic British food is complimented by an extensive wine list whilst informal party nights and wine tastings are also regularly held. There are two rooms available for private dining and alcoves for more intimate gatherings. Balls Brothers is a renowned chain of fifteen wine bars and restaurants. The focus of Balls Brothers is maintaining a high standard of service. The bars deliver freshly prepared, fine tasting food to their customers all day and have an extensive wine list, featuring only the wines selected by the principal wine buyer and proprietor, Richard Balls. 
Fashionable Bam-Bou hides four floors of pan-Asian elegance behind its elegant Georgian façade, all furnished in handsome colonial style. Bam-Bou’s urbane menu blends Thai, Chinese and Vietnamese influences to produce dishes such as baked mackerel in banana leaf and mutton massaman curry with quince. Three private rooms are available, while the top floor bar is a hideaway from the hectic pace of central London. 
Designed to be an authentic Spanish tapas bar, Barrica Tapas Bar on Goodge Street in London is as genuine as those on the busy streets of Barcelona. Leave the hustle and bustle of the West End behind and experience the true tastes of Spain.Barrica Tapas Bar is focused on providing a casual, relaxed environment in which you can share delicious tapas with friends, enjoy a quiet espresso and pastry, or have a glass of wine at the end of the day. Nibble on olives and salted almonds from behind the bar before you enjoy a wide selection of tapas dishes, from cured meats and cheeses to seafood tapas and vegetables. Daily and weekly blackboard specials are also available.The extensive range of drinks is just as much of a highlight at Barrica Tapas Bar. Just as the tapas dishes are influenced from all regions of Spain, the wines and sherries have all been carefully selected to offer a full reflection of Spain’s fantastic diversity.