Buzzy, bustling 108 Marylebone Lane is a stylish yet laid-back restaurant located just off chic Marylebone High Street. Simple, classic dishes characterise the British-led menu, produced using nearby suppliers and seasonal ingredients. The dining room with its warm tones, leather booths and gleaming bar has a cosmopolitan feel in keeping with the urbane crowd of business diners and chatty locals.
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Near to Wigmore Hall, 2 Veneti is a small and stylish place serving authentic Italian cuisine and offering a wonderful and warm ambience. Chef Luca Conti offers you a variety of primarily Venetian dishes. Bigoli in tocio de anara, Pasta e Fasioi and Fritto Misto are just a few of the characteristic dishes revisited in the menu, full of modern influences. The two friendly Venetian owners, Simon and Stephan, will be happy to guide you, as the gondoliers would do, thought a large variety of Amaroni and wine from the regions of Northern Italy. Here, you can expect the convivial friendliness of a family-run restaurant, coupled with the sophistication of a formal dining experience. 
One of the original bars to innovate the term ’shabby chic’, Alphabet Bar is very much a stand-out part of the Soho scene. From the map of Soho and car seat furniture in the decor, to the menus of great bar food, cocktails, spirits, beers from around the world and an extensive wine list, Alphabet Bar is very proud of its devotion to quality, making it a great place to come and unwind in welcoming, comfortable surroundings. Alphabet continues to be a popular venue for events, launches and wrap parties. The bar can cater for parties of up to 200 people and will work closely with you to ensure you enjoy a most memorable special occasion. 
Tucked away at the back of the gracious Westbury Mayfair Hotel, Artisan is a tastefully elegant restaurant just off Bond Street in the heart of Mayfair. The clean lines of the interior add to the mellow, welcoming ambience, while making the most of the marble floors, crystal chandeliers and dark wood accents. A concise menu features stately interpretations of modern European dishes, with intelligent and uncomplicated flavouring. 
Tucked away on the first floor of the luxury four-star Radisson Edwardian Berkshire Hotel, Ascots offers a stylish retreat from the hubbub of Oxford Street below. Warm, clubby décor with leather seating and glossy tables creates an discreet and refined vibe, perfectly suited to the menu of well-executed modern British cuisine. The chic bar offers a chance to relax in the comfy sofas with an after-dinner drink. 
A welcoming bar below the bustling streets of Mayfair, Balls Brothers at Brook Street is a two-minute walk from Bond Street Underground station and a popular spot for a relaxed lunch or drink after work. The contemporary and classic British food is complimented by an extensive wine list whilst informal party nights and wine tastings are also regularly held. There are two rooms available for private dining and alcoves for more intimate gatherings. Balls Brothers is a renowned chain of fifteen wine bars and restaurants. The focus of Balls Brothers is maintaining a high standard of service. The bars deliver freshly prepared, fine tasting food to their customers all day and have an extensive wine list, featuring only the wines selected by the principal wine buyer and proprietor, Richard Balls. 
Fashionable Bam-Bou hides four floors of pan-Asian elegance behind its elegant Georgian façade, all furnished in handsome colonial style. The urbane menu blends Thai, Chinese and Vietnamese influences to produce dishes such as baked mackerel in banana leaf and mutton massaman curry with quince. Three private rooms are available, while the top floor bar is a hideaway from the hectic pace of central London. 
Serene little Benja is a sleek Thai restaurant that is full of style, occupying three floors of an old Soho townhouse. The restaurant itself is split between a low-lit slate-walled dining room, adorned with brightly coloured fish, and a bright green, mirrored space with elegant banquette seating. The concise menu is full of bold and sophisticated flavouring, prepared at the hands of a chef who comes from a long line of family members who all worked in the kitchens of the Thai royal family. The chic basement bar is a seductive spot for after-dinner drinks. 
The first London outpost for this successful South African chain, Cape Town Fish Market (CTFM) lives up to its vibrant surroundings in the heart of the West End with a bustling yet informal ambience. Seafood is the star of the restaurant menu, which offers sushi dishes on the revolving conveyor belt alongside favourites such as steak sandwiches, teppanyaki, sizzling fishy platters and surf ‘n’ turf. Décor is fittingly nautical, including bubbling fish tanks, bright blue lighting, a wet fish counter and even a mannequin sporting a sou’wester. There is a well-chosen South African wine list. 
Within the Courthouse Hotel Kempinski, set a short distance away from the hubbub of central London and Oxford Street, the Carnaby Restaurant is a bustling brasserie serving a menu of Mediterranean and French inspired dishes. Every care and attention has been taken to ensure that the best ingredients are fused with international flavours to keep true to Carnaby’s philosophy. The bold crimson and yellow interior and tall street windows make this a bright yet relaxing restaurant on a popular street, prompting locals and tourists alike to come inside to enjoy something from the straightforward menus. These include fantastic selections for lunch, as well as special pre and post theatre options, offering fantastic West End value for money.