In a chic setting in South Kensington’s Radisson Edwardian Vanderbilt Hotel, 68-86 is a smart, airy restaurant serving modern British cuisine with Pacific Rim twist. Burgundy walls and gilt mirrors create a striking dining room, which hums gently with the chatter of corporate diners and lunching shoppers. The discreet, genial ambience extends into the glass bar area and private dining room, which can seat up to 50 guests.
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In the heart of South Kensington, London’s museum district rich in style and culture, Aubaine on Brompton Road offers straightforward French dining in a modest, unique ambience. Each dish is prepared to satisfy. From Aubaine’s Gigot to the Filet de Boeuf Tartare, all of the ingredients are sourced from the most meticulous suppliers to ensure an authentic French dining experience.The menu covers recipes from every region of France, coupled with daily blackboard specials and a range of mouth-watering desserts including Chocolate and Lemon Tarts, Crème Brulee and Nougat Glace. For even more exquisite indulgence, the dainty French patisserie features a selection of delectable cakes and pastries for you to enjoy inside or take home gift-wrapped. Prepared on-site are a range of delights such as Tarte Tatin, Tarte au Citron, Madeleines and Gateaux.A meal at Aubaine can also be accompanied by the delicious bread that customers cannot get enough of, as well as a glass of champagne and the house wine. 
Opened by Gordon Ramsay in 1994 and having retained a Michelin star and three AA Rosettes for over 10 years, Aubergine in Chelsea serves classic French haute cuisine that has been celebrated by residents and restaurant critics alike. A part of the London Fine Dining Group, the warm elegance of Aubergine perfectly complements the exceptional seasonal dishes prepared by Executive Chef Miles Nixon and Head Chef Christophe Renou, whilst the front of house is impeccably managed by Francois Bertrand, formerly of Le Gavroche. Beautifully presented by the knowledgeable and polite staff, the various dishes on the menu can be accompanied by an extensive selection of delectable French and British cheeses, as well as a wide range of fine wines, exceptional vintages and exquisite champagnes sourced by the in-house sommelier. Highly recommended by Hardens, Square Meal, Via Michelin and The Good Food Guides, Aubergine is a renowned destination for enjoying an innovative dining experience that always amazes. 
Awana may mean ‘the clouds’ in Malay, but this seductive Kensington restaurant still has its feet firmly on the ground. An adventurous menu mixes in modern interpretations of traditional Malaysian street food to create a large selection of curries, soups, grills, and stir-fries, with most ingredients imported from Malaysia. All dark wood and silk panels, this is the perfect place for dinner à deux. 
Bella Italia – South Kensington has been bringing a taste of Italy to the UK since the early 1990s. With a menu combining delicious pizza and pasta with a superb range of grill and speciality dishes at Bella Italia South Kensington there’s something for everybody – even the children! The food is complemented by some fantastic Italian wines at Bella Italia South Kensington – many from smaller producers and all chosen by a Master of Wine – beers and soft drinks. 
Renowned for its fine food since the 1950s, with many revered chefs working in its kitchen over the years, Bistro 190 is the modern incarnation of the Gore Hotel’s legendary dining experience and offers casual dining throughout the day until the late hours, with last orders at 23:30. This bustling Kensington restaurant has a pleasant buzz and an unpretentious, unkempt decor that doesn’t detract from the overall elegance. Particularly suitable for pre and post-theatre and concert meals with its conveniently close position for the Royal Albert Hall, Bistro 190 offers a splendid seasonal menu of modern British bistro favourites. Each meal is prepared with thought and imagination from the Head Chef – Taher Djeebet and his brigade, resulting in a refreshing dining experience. 
A fashionable spot for hotel guests and local residents in the suitably stylish area of South Kensington in London, Bistro Fifteen can welcome you at any time of the day for a delicious breakfast, splendid set lunch or a delectable dinner. Set in the Pelham Hotel, the ambience is bright and fresh during the day, and becomes more romantic when the evening approaches, enticing you inside to dine by candlelight. Consisting of freshly sourced and skilfully cooked modern British cuisine, the menu is complemented by a generous selection of wines and champagnes sold by the glass. For a more bustling atmosphere, you can also pay a visit to the bar, where you can enjoy your favourite drink while you watch the world pass by. An ideal venue for private parties and receptions, Bistro Fifteen can also offer its own private room for smaller meetings and dinners 
Setting the standard for small luxury hotels and restaurants in London, the exceptional style and unique cuisine of Blakes is second to none and attracts a desirable clientele of film stars, musicians and designers to this South Kensington sanctuary. The beautiful chic decor is the enticing trademark of Anouska Hempel, the London hotelier and internationally renowned designer. To match the sophisticated look and feel of Blakes, Anouska Hempel has also crafted a range of irresistible dishes for the restaurant’s menu. A great emphasis has been placed on ensuring that the food is elegantly presented to look as good as it tastes. Alongside a selection of salads and caviar, the restaurant menu offers a delightful combination of East and West in the main courses, ranging from Sea Bass Fillet with Soba Noodles and Lobster Galangal with Jasmine Rice on Snake Beans to Grilled Dover Sole with Béarnaise Sauce and Gyuniku Style Beef Fillet Teriyaki. The delicious British tradition of Afternoon Tea can also be enjoyed in the superb setting of Blakes Restaurant. 
Opening in 1982, Bombay Brasserie was in the vanguard of modern Indian cuisine, with an inventive approach that married classic regional cooking with a European brasserie-style menu. The recently renovated interior, with an elegant cream and gold colour scheme, extends to a welcoming bar and a more traditional dining room well suited to the affluent Kensington clientele. The Bombay Brasserie menu has old favourites sitting alongside new dishes like slow-cooked lamb shank in a fragrant saffron sauce and curry leaf scallops with tomato chutney. 
An ideal place to meet and relax with a meal and a few drinks, The Brompton Bar and Grill restaurant is set within a prime London location, just a few hundred yards from the museums of South Kensington and the shops of Knightsbridge.From a large zinc-topped bar, the bartenders serve a selection of Brompton cocktails and great value wines. Experienced chef Gary Durrant has crafted a tantalising menu of European-influenced dishes including his signature Brompton Fish Stew and a choice of other grilled meat and fish, including Burgers, Rib Eye Steak and Veal T-Bone.The decor features an eclectic collection of cartoon and modern art. Soft jazz and 1960’s era music fills the restaurant, whilst the downstairs bar is a popular evening destination for live music performances.