Named after the year in which the stately Victorian building which it occupies was built, 1880 is a discreet, elegant restaurant on the lower ground floor of the Bentley Kempinski hotel. Beneath the ornate chandeliers and ornamental ceiling, a creative grazing menu is served up alongside smart à la carte dishes and a well-crafted wine list.
|
|||||
|
|
Share this:
    |
||||
|
Restaurant Deals | Restaurant Vouchers | London Restaurant | Top London Restaurants | Restaurant Offers |
|||||
In a chic setting in South Kensington’s Radisson Edwardian Vanderbilt Hotel, 68-86 is a smart, airy restaurant serving modern British cuisine with Pacific Rim twist. Burgundy walls and gilt mirrors create a striking dining room, which hums gently with the chatter of corporate diners and lunching shoppers. The discreet, genial ambience extends into the glass bar area and private dining room, which can seat up to 50 guests. 
Opened by Gordon Ramsay in 1994 and having retained a Michelin star and three AA Rosettes for over 10 years, Aubergine in Chelsea serves classic French haute cuisine that has been celebrated by residents and restaurant critics alike. A part of the London Fine Dining Group, the warm elegance of Aubergine perfectly complements the exceptional seasonal dishes prepared by Executive Chef Miles Nixon and Head Chef Christophe Renou, whilst the front of house is impeccably managed by Francois Bertrand, formerly of Le Gavroche. Beautifully presented by the knowledgeable and polite staff, the various dishes on the menu can be accompanied by an extensive selection of delectable French and British cheeses, as well as a wide range of fine wines, exceptional vintages and exquisite champagnes sourced by the in-house sommelier. Highly recommended by Hardens, Square Meal, Via Michelin and The Good Food Guides, Aubergine is a renowned destination for enjoying an innovative dining experience that always amazes. 
Awana may mean ‘the clouds’ in Malay, but this seductive Kensington restaurant still has its feet firmly on the ground. An adventurous menu mixes in modern interpretations of traditional Malaysian street food to create a large selection of curries, soups, grills, and stir-fries, with most ingredients imported from Malaysia. All dark wood and silk panels, this is the perfect place for dinner à deux. 
Renowned for its fine food since the 1950s, with many revered chefs working in its kitchen over the years, Bistro 190 is the modern incarnation of the Gore Hotel’s legendary dining experience and offers casual dining throughout the day until the late hours, with last orders at 23:30. This bustling Kensington restaurant has a pleasant buzz and an unpretentious, unkempt decor that doesn’t detract from the overall elegance. Particularly suitable for pre and post-theatre and concert meals with its conveniently close position for the Royal Albert Hall, Bistro 190 offers a splendid seasonal menu of modern British bistro favourites. Each meal is prepared with thought and imagination from the Head Chef – Taher Djeebet and his brigade, resulting in a refreshing dining experience. 
A fashionable spot for hotel guests and local residents in the suitably stylish area of South Kensington in London, Bistro Fifteen can welcome you at any time of the day for a delicious breakfast, splendid set lunch or a delectable dinner. Set in the Pelham Hotel, the ambience is bright and fresh during the day, and becomes more romantic when the evening approaches, enticing you inside to dine by candlelight. Consisting of freshly sourced and skilfully cooked modern British cuisine, the menu is complemented by a generous selection of wines and champagnes sold by the glass. For a more bustling atmosphere, you can also pay a visit to the bar, where you can enjoy your favourite drink while you watch the world pass by. An ideal venue for private parties and receptions, Bistro Fifteen can also offer its own private room for smaller meetings and dinners 
Setting the standard for small luxury hotels and restaurants in London, the exceptional style and unique cuisine of Blakes is second to none and attracts a desirable clientele of film stars, musicians and designers to this South Kensington sanctuary. The beautiful chic decor is the enticing trademark of Anouska Hempel, the London hotelier and internationally renowned designer. To match the sophisticated look and feel of Blakes, Anouska Hempel has also crafted a range of irresistible dishes for the restaurant’s menu. A great emphasis has been placed on ensuring that the food is elegantly presented to look as good as it tastes. Alongside a selection of salads and caviar, the restaurant menu offers a delightful combination of East and West in the main courses, ranging from Sea Bass Fillet with Soba Noodles and Lobster Galangal with Jasmine Rice on Snake Beans to Grilled Dover Sole with Béarnaise Sauce and Gyuniku Style Beef Fillet Teriyaki. The delicious British tradition of Afternoon Tea can also be enjoyed in the superb setting of Blakes Restaurant. 
Opening in 1982, Bombay Brasserie was in the vanguard of modern Indian cuisine, with an inventive approach that married classic regional cooking with a European brasserie-style menu. The spacious interior, with its airy conservatory and bright murals, extends to a welcoming bar and a more traditional dining room well suited to the affluent Kensington clientele. 
The stylish Bowler Bar and Grill is a sophisticated Chelsea restaurant, popular with locals for its welcoming ambience and selective attitude to ingredients. Rich red tones and wood panelling give the interior a plush, clubby feel. An unpretentious British-inspired menu is created using local sustainable ingredients from a trusted group of suppliers; for example, house special Inverurie beef is hand reared, grass fed and hung for at least 21 days to intensify the flavour. 
Sprawling over three floors in the heart of fashionable Chelsea, Cactus Blue is a lively bar and restaurant buzzing with partying locals. The huge windows and illuminated bar increase the sense of drama, with a glass stair well leading up to the relaxed mezzanine restaurant. Food has plenty of meaty southern American flavour, with a selection of global tapas and salads as well.