When brothers Adam and Sam Kaye transformed a local house into the first ASK restaurant, they had a simple dream. A home from home, where diners could relax, be themselves and rely on fantastic, great value Italian food. Since then this family of restaurants has grown throughout the UK, which goes to show that sometimes the simplest dreams are the best ones. ASK Victoria Street is the ideal place to relax in style with friends and family. The stunning design is complemented with a fabulous menu, containing gems for the adventurous alongside the Italian classics you know and love. Choose from steaming bowls of pasta, a delicious range of pizzas, and crunchy salads or try one of the scrumptious meat and fish dishes.For little ASKers there is a special kids’ menu including a mini-salad, pizza or pasta and dessert and a free fun-pack to keep them busy and allow you to relax.
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The tranquil dining room at Bank Westminster exudes class and sophistication, set within an airy conservatory which overlooks a outdoor courtyard complete with fountain. Regulars flock from the environs of the Houses of Parliament and Buckingham Palace to enjoy Bank Westminster’s modern European cuisine and buzzy ambience. Two private dining rooms can accommodate up to 40 guests. Equally radiant with style and elegance, the Zander Bar is perfect for a laid-back drink with friends and colleagues. The modest pastel lighting, cosy seating areas and attractive champagne displays all contribute to a truly luxurious atmosphere. 
If you hanker after the exotic, Bbar should have something on its menu to fit the bill. Situated in the busy London travel hub of Victoria, Bbar’s zebrano woods and animal prints lend it a rich colonial feel which dovetails perfectly with its multicultural cuisine. Ostrich, springbok and kudu are some of the more unusual meats on offer, with plenty of conventional European dishes for the less adventurous. Two bars serve cocktails and stock over 100 wines. 
Bella Italia – Victoria has been bringing a taste of Italy to the UK since the early 1990s. With a menu combining delicious pizza and pasta with a superb range of grill and speciality dishes at Bella Italia Victoria there’s something for everybody – even the children! The food is complemented by some fantastic Italian wines at Bella Italia Victoria – many from smaller producers and all chosen by a Master of Wine – beers and soft drinks. 
Bistro 51 offers a lively and informal experience, serving British and European signature dishes in the Crowne Plaza London St. James Hotel in Westminster. Bistro 51’s Head Chef, Brian Henry, has developed a menu that is both simple and delicious. Dishes include such options as Calf’s Liver and Bacon and daily lunch specials chalked up on the boards, whilst yellow walls, crisp white linen and framed old Gallic adverts add to the charm. You can dine al fresco from May to September. The ‘2 Courses for £15 and 3 Courses for £18′ lunch is available from Monday to Saturday, and the 3-course a la carte menu is available for dinner at £21.50, Monday to Sunday. The menu changes weekly. 
For relaxing and sophisticated dining in central London, Brasserie One offers excellently presented mouth-watering European cuisine in a contemporary setting. Situated at One Great George Street, the home of the Institution of Civil Engineers, Brasserie One is open from 12:00 to 14:30 every weekday lunch time. Delicious selections of dishes are specially created by the chefs and offer a great range. A full a la carte menu is available and updated on a regular basis with main dishes starting from £11.00. For a quick informal meal, the adjacent Café Bar is also open for breakfast, snacks and lunch. Brasserie One and Café Bar area is now also available for private hire on a weekday evening. Suitable for parties of up to 100, the space is ideal for a drinks reception, dinner or buffet. 
In the quintessentially English setting of Buckingham Palace Road in London, near to Victoria station, Bumbles has been consistently refining its menu of British classics for over four decades. Inside, the elegant interior is offset by bright strokes of red on the walls, while candles and soft white seating give the restaurant a cosy and relaxed ambience.The meat is locally sourced within Britain and used to produce some of Bumbles‘ most beloved dishes, such as Fillet of Speyside Beef served with potato rosti, button mushrooms and a whisky cream sauce. Equally popular choices include Braised Miller’s Pig’s Trotter served with chanterelle mushrooms, crispy ham hock and red wine sauce, as well as Beetroot Risotto with horseradish crème fraiche and toasted walnuts.For special occasions a private dining and function room is also available, making Bumbles an excellent dining venue for both an exceptional meal and a fantastic celebration. 
Close to Victoria station, City Café Westminster is a smart, uncluttered restaurant with a discreet and intimate buzz. Smooth neutral tones add to the laid-back style, while the cuisine is modern European brasserie, including seasonal produce, vegetarian options and a terrace menu for dining al fresco. 
Situated in the heart of Westminster, the 60-seat Osteria Dell’Angolo celebrates the fabulous classics of Valdarnese Valley cuisine from Tuscany. Chef Michele Brogi recreates the dishes of his home region with carefully sourced ingredients and artisan produce. In addition to the main dining area, the restaurant offers a relaxing lounge bar and the exclusive facility of a beautiful vaulted private dining room in the basement. 
Located just a two-minute walk from the Houses of Parliament, Quirinale Italian restaurant in Westminster is a bright, spacious dining venue with regularly changing Italian menus and dishes based on seasonal produce.Named after Rome’s presidential palace and also one of the seven hills of Rome, Quirinale’s welcoming dining room has been designed by David Collins and features cream leather banquettes, limestone, and limed oak floors.Head Chef Stefano Savio has established a reputation as an innovator of outstanding Italian food. Importing many ingredients direct from Italy, he prepares his dishes in a straightforward style, yet with bold Italian flair. Prepared using the freshest seasonal ingredients, the staff at Quirinale takes great care in the creation and presentation of the restaurant’s Italian cuisine. Traditional lasagne, spaghetti and daily changing risotto go hand-in-hand with delicious sea bass, halibut and meat dishes on the menu.