Cultivated and elegant, 12 Temple Place Restaurant is a intimate space set within the five-star Swissôtel The Howard close to the Victoria Embankment. Modelled after its international namesakes, the restaurant serves an intelligent menu of modern British cuisine. Floor to ceiling sliding glass doors give access to the hotel’s Garden Courtyard for outdoor dining in the summer months.
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Set in a luxury yacht permanently moored on Victoria Embankment, A’ Bord – St. Katherine’s is London’s latest and most exclusive dining experience on the Thames.Easily found just opposite the National Theatre, the fine dining restaurant and the top deck terrace both offer breathtaking views of London’s skyline, coupled with the assured simplicity and quality of a modern European and British menu. Speciality dishes include the Roast Halibut, served with parsnip and basil agnolotti and paprika butter.The cuisine is complemented by an extensive wine list including excellent house wines. A’ Bord – St. Katherine’s can hold up to 70 diners inside, or 100 guests for a stand-up canapé reception. 
Awarded 2 AA Rosettes and recommended by the Via Michelin, Hardens and Square Meal guides, Axis at One Aldwych focuses on modern British dishes alongside old favourites. The menu celebrates the best of British, with carefully sourced seasonal produce along with the addition of lighter dishes and salads. The wine list presents an exciting range by the carafe (375ml), as well as the ‘Sommelier Suggestion’ of two whites and two reds available by the glass and carafe. The new Rotunda Bar adjoining Axis at One Aldwych offers a wonderful selection of small dishes and wines by the glass for casual dining. The service at Axis at One Aldwych is as flexible as ever, taking note of guests who desire simply one or two dishes before or after the theatre, as well as those who love to linger over a relaxing three course dinner with interesting wine. 
Bella Italia – Wellington Street has been bringing a taste of Italy to the UK since the early 1990s. With a menu combining delicious pizza and pasta with a superb range of grill and speciality dishes at Bella Italia Wellington Street there’s something for everybody – even the children! The food is complemented by some fantastic Italian wines at Bella Italia Wellington Street – many from smaller producers and all chosen by a Master of Wine – beers and soft drinks. 
The birthplace of Belushi’s, this Covent Garden sports bar is the juiciest watering hole in central London. With a hot menu, lively staff and a social atmosphere guaranteed to help you shake off the stress of office life. Enjoy the classic BLT sandwich, take on the Texas-style Steak and keep yourself going with the delicious Caesar Salad. Get in the party mood or just celebrate the start of the weekend with a round of wines, beers, tequilas and champagnes, not to mention the wide choice of cocktails and shooters on offer. A night out at Belushi’s in Covent Garden is like no other and the team challenge you to find a wilder crew and more top notch bar with the same great prices. 
Spread over several floors in the heart of Covent Garden, the lively Boulevard Brasserie is a reliable and popular restaurant. The uncomplicated cuisine has a strong French flavour, with diners choosing between the ground floor bistro or first floor restaurant. Express and set menus offer great value for money for theatregoers on a budget who still want to eat well. Close to the Royal Opera House, Lyceum and Theatre Royale. 
With a combination of delicious food, great wines and a real ambience, Café Rouge Wellington Street has embodied the style and je ne sais quoi of French dining since it opened way back in 1989. Now with over 90 sites across the country it’s just the place to mull over the morning papers with a cafe au lait and a croissant, pop in for a spot of lunch, share a post-work drink or relax over an evening meal. The menu covers a range of French classics from croques and baguettes, ideal for a quick and easy snack, to more substantial fare such as steak frites and boeuf bourguignon. Likewise, the wines are predominately French; many made by lesser known producers, and provide the perfect accompaniment to the food on offer. No hassle, no rush, no skinny- decaff-double-shot-to-go, Cafe Rouge Wellington Street provides a vibrant atmosphere that moves with your moods throughout the day. 
In a great location for the law courts and West End theatres, Chez Gérard brings its winning recipe for French cuisine to Chancery Lane. A wood-panelled interior evokes the Parisian brasseries of yesteryear, warming up the relaxed yet chatty atmosphere. The Gallic bistro dishes on the menu, including the famous steak-frites, are accompanied by a selection of award-winning wines. Private dining room. 
A classic choice for Covent Garden dining, Christopher’s is as boldly stylish in its cuisine as its silk-panelled dining room with grand views to Waterloo Bridge would suggest. Delicious modern American dishes bolster Christopher’s inventive menu, which caters to a relaxed and buzzy professional crowd. A fixed price pre-theatre menu is deservedly popular, while Christopher’s weekend traditional American brunch is great for big appetites. 
Just a 2-minute walk from Covent Garden train station, Cote Restaurant serves straightforward and freshly prepared French food at value for money prices in a warm and friendly atmosphere. Winner of the award for ‘Best Value Restaurant in the UK’ in the Good Food Guide 2009, the inspiration for the food and design comes from a modern interpretation of the many famous bistros found throughout Paris. Since the locals have turned away from overpriced and over-complicated cuisine in Paris’ more formal restaurants, there has been a revived interest in returning to the simple basics of French bistro cooking. Our menu offers classic dishes including Steak Frites, Salad Niçoise, and free-range chicken from the Les Landes area of France. There are also lighter dishes such as Roast Sea Bass with olive oil mash and a garlic and tomato dressing, or Salmon Hollandaise. Crème Caramel and Crème Brûlée are the house specialities for dessert.