Addendum Restaurant – World Fusion Cuisine – Tower Hill, London

An air of understated glamour pervades the Addendum Restaurant, in contrast to its location in bustling east London. Set within the Apex City of London Hotel, the subdued amber lighting and leather booths make this an intimate and refined dining experience, ideal for wooing clients and lovers alike. The eclectic array of dishes draws on cuisines from around the world, with two AA Rosettes to support the inventiveness of the menu.

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Bertorelli – Italian Restaurant – Mincing Lane, Aldgate, London

Located just off Fenchurch Street, this glamorous Bertorelli restaurant is the ideal getaway from the City. With dark chocolate coloured walls, stylish seating and grand chandeliers, the restaurant is the perfect space for more formal dining. Here, you can savour classic, authentic Italian dishes from the a la carte menu, including pasta, meat and fish meals. A truly decadent range of desserts also provide the perfect complement to your dinner. Alternatively, the bar offers a lighter menu, as well as a wide selection of Italian wines, champagnes and cocktails. Additionally, the elegant private dining room is ideal for business dinners, lunch with friends, or for presentations. This room offers seating for up to 36 guests, with doors opening onto the bar area.

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Blueprint Café – European Restaurant – Shad Thames, London

Perched over the Design Museum, Blueprint Café offers the ideal riverside spot for a relaxed lunch or dinner, with the backdrop of the London cityscape fanning out from its stunning glazed balcony. The simplicity of the restaurant’s design can be found everywhere from the effortlessly clean lines of the interior to the deliciously unfussy cuisine. An excellent seasonal menu blends global influences to offer tasty game dishes in the winter months through to tender spring asparagus and summer fruits.

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Butler’s Wharf Chop House – Steaks and Grills Restaurant – Shad Thames, London

If you’re hankering after British classics, Butler’s Wharf Chop House will satisfy cravings for fish and chips without sacrificing the kind of tacit style you’d count on from a Conran restaurant. Expect modern interpretations of traditional British fare – the steak, kidney and oyster pudding has a reputation all of its own – from the kitchen, with a fixed price lunch and à la carte in the evenings. The al fresco terrace dining offers views of the riverside and Tower Bridge.

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Caravaggio – Italian Restaurant – Aldgate, London

This heavyweight Italian restaurant is a busy City destination which remains subdued and friendly despite its powerful clientele. Caravaggio’s imposing facade, a former bank, gives way to a split-level interior, with a lofty ceiling and original Art Deco light fittings. Regional dishes from across Italy, all assiduously home-made, compose the classic menu. Meals are also served at the marble-topped bar by the entrance. Perfect for business dining.

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Champor-Champor – Malaysian Restaurant – London Bridge, London

Champor-Champor‘ is a Malay term that loosely translates as ‘mix and match’ and that is certainly true of this colourful little restaurant in South-East London. The dining area resonates with exotica, featuring a selection of unique details in the decor, from tribal artefacts to modern pieces of art. The food is equally eclectic, taking inspiration from modern Malay cuisine, along with the best of Japanese, Burmese and Thai elements thrown in. The results include dishes such as Satay Marinated Carpaccio of Ostrich, Grilled Minced Fish and Nori Cannelloni, and Beef Rendang. Vegetarian dishes are just as exciting, offering Grilled Plantains with Steamed Okra or Roast Baby Leeks with Mushrooms and Pickled Tea Noodles. With plenty to offer on the menu and such an exceptional setting to dine it, this is one dining experience you will not want to miss.

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Chez Gerard – French Restaurant – Trinity Square, Tower Hill, London

Chez Gérard introduces its polished line in French cuisine to the heart of the City, with this branch in pretty Trinity Square. The brasserie-style menu features the restaurant’s renowned steak-frites, alongside great fish and vegetarian options. Close to the Tower of London and Tower Bridge, the relaxing and friendly atmosphere makes it popular with the City crowd and tourists alike.

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Le Pont de la Tour – European Restaurant – Shad Thames, London

The subtle elegance of Le Pont de la Tour spares no attention to detail, from the understated décor and attentive service to the second-to-none views of Tower Bridge from the terrace. The sophisticated menu puts a modern spin on classic French cuisine, with a large à la carte evening menu and a prix fixe menu at lunch. A perfect spot for corporate dining or special occasions. Click here for details & offers. Reserve online for FREE »

Mandaloun, City – Lebanese Restaurant – Aldgate, London

Part of a family-run group of restaurants, this City branch of Mandaloun is a cosy yet cosmopolitan eatery with a tidy menu of Lebanese cooking. Exposed brickwork gives an urban edge to the glowing metal lamps and mosaic floors of the interior, while striped banquettes and well-spaced tables create nooks and crannies ideal for discreet working lunches. Food includes an extensive selection of mezze alongside tangy main course dishes and a special lunch platter menu.

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Nakhon Thai – Thai Restaurant – Wapping, London

Experience some of the finest Thai cuisine around at Nakhon Thai – Wapping. Aiming to consistently ensure high standards of cuisine and customer service, the vast Thai menu presents plenty to tempt your taste buds. Nakhon Thai provides a spacious and tastefully decorated dining environment with two floors, featuring the bar on the upper floor and the private dining area in the basement. Both floors are air conditioned and suited to give a relaxed ambience in which you can sit back and enjoy your dining experience. The restaurant’s acclaimed Executive Chef Mr. Chatchai Jamjang has previously worked at the Ritz Carlton and Bahrain, and prepares authentic and original dishes from the most diverse regions of Thailand. Each dish is prepared with attention to detail and personal pride.

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