Close to the bustle of Victoria station, 2 Bridge Place is a stylish cosmopolitan restaurant set within the London Hesperia Victoria Hotel. Decorated in classic contemporary style with pale walls and wood and leather seating, this engaging venue with its Mediterranean-influenced menu is ideal for an informal business lunch or a relaxing evening meal.
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When brothers Adam and Sam Kaye transformed a local house into the first ASK restaurant, they had a simple dream. A home from home, where diners could relax, be themselves and rely on fantastic, great value Italian food. Since then this family of restaurants has grown throughout the UK, which goes to show that sometimes the simplest dreams are the best ones. ASK Victoria Street is the ideal place to relax in style with friends and family. The stunning design is complemented with a fabulous menu, containing gems for the adventurous alongside the Italian classics you know and love. Choose from steaming bowls of pasta, a delicious range of pizzas, and crunchy salads or try one of the scrumptious meat and fish dishes.For little ASKers there is a special kids’ menu including a mini-salad, pizza or pasta and dessert and a free fun-pack to keep them busy and allow you to relax. 
A contemporary ground level bar moments away from Buckingham Palace and conveniently located near Victoria station, Balls Brothers Victoria features large windows in the bar ideal for watching the world go by with a drink. Breakfast and lunch are served in both of the two separate bars, and cocktails are made to order alongside the wine list. Very popular in the evenings, the bar attracts a bustling crowd and is ideal for pre-theatre suppers. Additional outdoor seating is also available during the summer months. Balls Brothers is a renowned chain of fifteen wine bars and restaurants. The focus of Balls Brothers is maintaining a high standard of service. The bars deliver freshly prepared, fine tasting food to their customers all day and have an extensive wine list, featuring only the wines selected by the principal wine buyer and proprietor, Richard Balls. 
The tranquil dining room at Bank Westminster exudes class and sophistication, set within an airy conservatory which overlooks a outdoor courtyard complete with fountain. Regulars flock from the environs of the Houses of Parliament and Buckingham Palace to enjoy Bank Westminster’s modern European cuisine and buzzy ambience. Two private dining rooms can accommodate up to 40 guests. Equally radiant with style and elegance, the Zander Bar is perfect for a laid-back drink with friends and colleagues. The modest pastel lighting, cosy seating areas and attractive champagne displays all contribute to a truly luxurious atmosphere. 
If you hanker after the exotic, Bbar should have something on its menu to fit the bill. Situated in the busy London travel hub of Victoria, Bbar’s zebrano woods and animal prints lend it a rich colonial feel which dovetails perfectly with its multicultural cuisine. Ostrich, springbok and kudu are some of the more unusual meats on offer, with plenty of conventional European dishes for the less adventurous. Two bars serve cocktails and stock over 100 wines. 
Bella Italia – Victoria has been bringing a taste of Italy to the UK since the early 1990s. With a menu combining delicious pizza and pasta with a superb range of grill and speciality dishes at Bella Italia Victoria there’s something for everybody – even the children! The food is complemented by some fantastic Italian wines at Bella Italia Victoria – many from smaller producers and all chosen by a Master of Wine – beers and soft drinks. 
Bistro 51 offers a lively and informal experience, serving British and European signature dishes in the Crowne Plaza London St. James Hotel in Westminster. Bistro 51’s Head Chef, Brian Henry, has developed a menu that is both simple and delicious. Dishes include such options as Calf’s Liver and Bacon and daily lunch specials chalked up on the boards, whilst yellow walls, crisp white linen and framed old Gallic adverts add to the charm. You can dine al fresco from May to September. The ‘2 Courses for £15 and 3 Courses for £18′ lunch is available from Monday to Saturday, and the 3-course a la carte menu is available for dinner at £21.50, Monday to Sunday. The menu changes weekly. 
Boisdale of Belgravia, London’s best-loved shrine to all things Scottish, is located next to Eton Square, a short stroll from Victoria Station. The Restaurant serves the greatest 36-day dry-aged Aberdeenshire beef in London and in the Macdonald Bar you will find one of the world’s finest selections of malt whiskies and Cuban cigars. Every night live world-class classic jazz and blues are performed at Boisdale. Adjoining the restaurant is the Courtyard Garden with a retractable roof for al fresco dining in summer and the Back Bar serving a good selection of draft ales. The Cigar Terrace is completely covered and on the first floor roof with sofas, armchairs, and cushions as well as overhead heaters and tartan rugs for the winter. Boisdale’s Jacobite Room is a richly paneled room ideal for private lunches and dinners and has plasma screen and conference call facilities. 
In the quintessentially English setting of Buckingham Palace Road in London, near to Victoria station, Bumbles has been consistently refining its menu of British classics for over four decades. Inside, the elegant interior is offset by bright strokes of red on the walls, while candles and soft white seating give the restaurant a cosy and relaxed ambience.The meat is locally sourced within Britain and used to produce some of Bumbles‘ most beloved dishes, such as Fillet of Speyside Beef served with potato rosti, button mushrooms and a whisky cream sauce. Equally popular choices include Braised Miller’s Pig’s Trotter served with chanterelle mushrooms, crispy ham hock and red wine sauce, as well as Beetroot Risotto with horseradish crème fraiche and toasted walnuts.For special occasions a private dining and function room is also available, making Bumbles an excellent dining venue for both an exceptional meal and a fantastic celebration. 
With a combination of delicious food, great wines and a real ambience, Café Rouge Victoria has embodied the style and je ne sais quoi of French dining since it opened way back in 1989. Now with over 90 sites across the country it’s just the place to mull over the morning papers with a cafe au lait and a croissant, pop in for a spot of lunch, share a post-work drink or relax over an evening meal. The menu covers a range of French classics from croques and baguettes, ideal for a quick and easy snack, to more substantial fare such as steak frites and boeuf bourguignon. Likewise, the wines are predominately French; many made by lesser known producers, and provide the perfect accompaniment to the food on offer. No hassle, no rush, no skinny- decaff-double-shot-to-go, Cafe Rouge Victoria provides a vibrant atmosphere that moves with your moods throughout the day.