Cultivated and elegant, 12 Temple Place Restaurant is a intimate space set within the five-star Swissôtel The Howard close to the Victoria Embankment. Modelled after its international namesakes, the restaurant serves an intelligent menu of modern British cuisine. Floor to ceiling sliding glass doors give access to the hotel’s Garden Courtyard for outdoor dining in the summer months.
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Al Duca, set in London’s Piccadilly recently celebrated its tenth brithday. Opened in 1999 as part of the Pulze’s ‘Cuisine Collection’ restaurant group, Al Duca’s offers fine Italian food that has earned it a legion of loyal diners. The restaurant itself uses traditional Italian colours to evoke a warm and inviting feel; terracotta, olive and stone along with oak timber and mosaic tiling are used to great effect. Al Duca’s menu is suitably Italian, offering dishes such as tiger prawns with saffron vinaigrette, clam, garlic and chilli oil linguini and calf’s liver with spinach, raisins and pine nuts. Three courses at Al Duca cost an average of £40 per person which could be an offer you can’t refuse! 
Spread over three floors, Albannach is a monument to Scottish cooking in the heart of London’s West End. The mezzanine restaurant, with its Art Nouveau balustrade and sleek contemporary décor, overlooks the huge antler chandelier of the lively lounge bar. Albannach’s seasonal menu includes classics such as haggis, Buccleuch beef and Highland hare cakes. Basement club. 
One of the original bars to innovate the term ’shabby chic’, Alphabet Bar is very much a stand-out part of the Soho scene. From the map of Soho and car seat furniture in the decor, to the menus of great bar food, cocktails, spirits, beers from around the world and an extensive wine list, Alphabet Bar is very proud of its devotion to quality, making it a great place to come and unwind in welcoming, comfortable surroundings. Alphabet continues to be a popular venue for events, launches and wrap parties. The bar can cater for parties of up to 200 people and will work closely with you to ensure you enjoy a most memorable special occasion. 
Worlds away from its Euston setting, Archipelago takes a taste of the exotic to heady new heights, with a menu featuring crocodile, peacock and locust dishes. Lusciously extravagant decoration surrounds restaurant diners with serene Buddhas, peacock feathers and all manner of ethnic artefacts. Chicken, fish, lamb and vegetarian dishes cater to more pedestrian palates. 
A hip clientele and a cultured menu makes Asia de Cuba a high-energy and popular pitstop at the Starck-designed St. Martin’s Lane hotel in London’s West End. Blending elements of Asian and Cuban cuisine, the food is served sharing-style under the bare bulbs of the contemporary white interior. Its famously generous portions have also been adapted for bento boxes aimed at the lunch and pre-theatre crowd. 
Light and airy Aston is a spacious retreat from the bustle of Tottenham Court Road for its genteel crowd of Fitzrovia diners. Situated in the Radisson Edwardian Grafton Hotel, this elegant glass-roofed restaurant was named after the Aston Martin club which was founded on the site in the 1930s. Echoes of that car’s sleek design can be found in the classic style of the interior, enhanced by a curved pewter-topped bar, and a smart yet traditional menu of British dishes. 
Conveniently located just off Regent Street, close to Piccadilly Circus, Aubaine on Heddon Street is a fashionable, contemporary French restaurant, serving exceptional cuisine complemented by its own bakery and patisserie. There is also a comfortable wine bar, which can serve as a private room, and outdoor dining can be enjoyed on the terrace.Each dish is prepared to satisfy. From Aubaine’s Gigot to the Filet de Boeuf Tartare, all of the ingredients are sourced from the most meticulous suppliers to ensure an authentic French dining experience. The menu covers recipes from every region of France, coupled with daily blackboard specials and a range of mouth-watering desserts including Chocolate and Lemon Tarts, Crème Brulee and Nougat Glace. For even more exquisite indulgence, the dainty French patisserie features a selection of delectable cakes and pastries for you to enjoy inside or take home gift-wrapped. Prepared on-site are a range of delights such as Tarte Tatin, Tarte au Citron, Madeleines and Gateaux.A meal at Aubaine can also be accompanied by the delicious bread that customers cannot get enough of, as well as a glass of champagne and the house wine. For fans of the sister restaurant in South Kensington, you will be pleased to know that Aubaine on Heddon Street offers the same splendid dining experience. 
Avenue is a minimalist, chic restaurant and bar in the heart of St. James’s, London, which boasts a modern classic menu with a New York twist. Perfectly situated for business entertainment, it is also handy for pre or post theatre or for a relaxed break from shopping. Avenue’s long and stylish bar is an ideal place for a quick lunch, the perfect Manhattan or a head-clearing Bloody Mary. 
Awarded 2 AA Rosettes and recommended by the Via Michelin, Hardens and Square Meal guides, Axis at One Aldwych focuses on modern British dishes alongside old favourites. The menu celebrates the best of British, with carefully sourced seasonal produce along with the addition of lighter dishes and salads. The wine list presents an exciting range by the carafe (375ml), as well as the ‘Sommelier Suggestion’ of two whites and two reds available by the glass and carafe. The new Rotunda Bar adjoining Axis at One Aldwych offers a wonderful selection of small dishes and wines by the glass for casual dining. The service at Axis at One Aldwych is as flexible as ever, taking note of guests who desire simply one or two dishes before or after the theatre, as well as those who love to linger over a relaxing three course dinner with interesting wine.