Buzzy, bustling 108 Marylebone Lane is a stylish yet laid-back restaurant located just off chic Marylebone High Street. Simple, classic dishes characterise the British-led menu, produced using nearby suppliers and seasonal ingredients. The dining room with its warm tones, leather booths and gleaming bar has a cosmopolitan feel in keeping with the urbane crowd of business diners and chatty locals.
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Smart yet friendly, 140 Park Lane serves up imaginative modern British cuisine made with seasonal ingredients to a stylish Mayfair set. A short distance from the hubbub of the West End, it offers the perfect place to take a break from shopping or arrange a business lunch. Children’s menus are available. 
Near to Wigmore Hall, 2 Veneti is a small and stylish place serving authentic Italian cuisine and offering a wonderful and warm ambience. Chef Luca Conti offers you a variety of primarily Venetian dishes. Bigoli in tocio de anara, Pasta e Fasioi and Fritto Misto are just a few of the characteristic dishes revisited in the menu, full of modern influences. The two friendly Venetian owners, Simon and Stephan, will be happy to guide you, as the gondoliers would do, thought a large variety of Amaroni and wine from the regions of Northern Italy. Here, you can expect the convivial friendliness of a family-run restaurant, coupled with the sophistication of a formal dining experience. 
Full of north African spirit, Ayoush is a relaxed restaurant and private dining club with the lively ambience of the casbah. A short walk from the hubbub of Oxford Street, the warm interior is painted in ochres and browns, with cosy low tables, shisha pipes and banks of cushions. Alcoves in the basement offer more intimate dining. French-African cooking abounds, from meat cuts and seafood to house speciality tagines and couscous. The bar area offers great views of the lunchtime belly dancers. 
In a bustling Baker Street setting, this charming eatery serves a modest mixture of Mediterranean classics to a relaxed, informal crowd of diners. Listed in Hardens restaurant guide, this second addition to the Base restaurant group is a lively bistro by day and a softly-lit restaurant by night. Typical dishes from the fixed price menu include saddle of lamb stuffed with wild mushrooms and crispy grilled whole sea bass with paella and fresh saffron. You will also find a selection of daily specials to choose from. Locally sourced from nearby markets, you can be sure that every ingredient is fresh and of the highest quality, with each dish prepared on the premises. An extensive wine and spirits menu is also available to complement your meal perfectly and leave you highly satisfied. 
This charming branch of FishWorks in Marylebone is a bright, informal restaurant serving up immaculately prepared, simple fish dishes. The cheery blue and white interior makes for a relaxed eating environment, with customers bustling around the traditional fish counter and specials handwritten on the chalkboards. Seafood specials include fish pie and shellfish platters, with a fish-friendly wine list and a children’s menu available. 
London’s first butter and cream-free curry restaurant, Indali Lounge is a unique dining experience in a cosy and serene setting. Inspired by an ancient Indian custom, Indali Lounge has a healthy and holistic approach to preparing delicious and authentic Indian cuisine. Indali’s philosophy is pure and natural – to provide you with nourishing and wholesome culinary delights, bursting with aromatic flavours. As a result of this cooking style, you can expect something different to the typical dairy-based food of the high street Indian restaurant, instead serving something closer to the home-cooking enjoyed on the sub-continent. The decor is enhanced by the feel of luxury throughout, highlighting the restaurant’s contemporary perspective on Indian tradition. Open, yet intimate, the lounge itself is a comfortable space with an extensive bar which has plenty to tempt you. 
Step into the exotic oasis of Levant, tucked away from the bustle of Oxford Street, and sink into its decadently welcoming surroundings. This smart middle eastern restaurant prides itself on its mouthwatering array of Lebanese dishes, spiced and flavoured and served to share. Nightly belly dancers, shisha pipes and an enticingly sensual atmosphere keeps Londoners coming back with friends and partners. 
Housed in the former Spanish Embassy in London’s West End, the grand opulence of No.5 Cavendish Square is as evident on the sumptuous menu as in the ornate décor. Richly flavoured dishes include truffle risotto with quail, pine nuts and raisins, or tagliatelle with scampi and porcini mushrooms. The lush first floor dining room, all velvet and gilt, is candlelit in the evening, with music provided by a grand piano and bass duo. Private dining room and roof terrace. 
Just seconds from the shopping mayhem of Oxford Street is Nova Bar and Grill. Situated within the Radisson Edwardian Sussex Hotel, it’s a stylish oasis of calm serving up contemporary British seasonal cuisine. Linger in its glass bar to sample a cocktail before settling into an Italian designer leather chair to browse their menu with starters such as Egg Benedict with London cured smoked salmon and poached egg on a toasted crumpet (£8). Mains showcase Britain’s finest ingredients including Roasted Aylesbury duck breast with blackberry sauce (£13.50) or from the Grill, Rib of rare breed Yorkshire pork (£12.75), veggies have only one main such as a Tomato, basil and goats cheese tart (£11), though there is a stunning British Cheese Selection (£7) including Lancashire Black Stick and Yorkshire Swaledale Goat.