From the talented team behind the legendary Lebanese restaurant, Fakhreldine, 1001 Nights was opened in June 2009 as a fabulous, chilled out eatery offering an all-day Lebanese dining experience, as well as delicious takeaway meals and the capital’s smartest drive-through service! In a perfect location at the heart of Piccadilly in London, 1001 Nights can be found directly underneath Fakhreldine. With its own separate entrance, 1001 Nights offers a more relaxed dining venue than its sister restaurant, whilst continuing to serve such tantalising dishes as Kibbe Asparagus. Enjoy observing the live cooking whilst you wait for your meal with a drink from the bar, and dine al fresco outside during the summer months. With such experienced staff behind it, 1001 Nights is poised to replicate the success of its sister restaurant by serving the same fantastic cuisine that Fakhreldine’s clientele have come to expect.
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Smart yet friendly, 140 Park Lane serves up imaginative modern British cuisine made with seasonal ingredients to a stylish Mayfair set. A short distance from the hubbub of the West End, it offers the perfect place to take a break from shopping or arrange a business lunch. Children’s menus are available. 
Located just off Shepherd’s Market, Al Sultan is a small, captivating Lebanese restaurant that has attracted the well-heeled residents of Mayfair for many years. The charming interior with its arched mirrors and fresh floral displays offers comfy banquettes and crisp white tablelinen for relaxed, intimate dining. Food is classically Levantine, from tabbouleh to falafel via daily specials such as courgettes stuffed with rice and minced lamb served with yogurt sauce. 
Listed in Hardens restaurant guide, Alberico At Aspinalls is an ideal fine dining destination for casino customers and discerning members looking to enjoy exceptional Italian cuisine, alongside a variety of irresistible Chinese and Arabic dishes. Using only the best organic produce, Head Chef Alberico Penati and his international team of chefs create an eclectic selection of stunning dishes that are perfectly complemented by a list of delectable wines from around the world. Should you wish to tailor the menu to your specific tastes, Maitre D’hôte Maurizio Rimerici will be only too happy to assist you. Situated on the first floor of the casino, you can enjoy your meal in the vivid luxury of the dining room, surrounded by exquisite hand-painted murals and beneath beautifully decorated glass dome ceilings, or step out onto the secluded terrace when the skies are clear and whet your appetite with a glass of champagne or a cocktail from the bar. Please note that due to its casino location, entry into Alberico At Aspinalls is only available to diners over 18 years old. 
Amba is a stylish, distinguished bar and grill within the five-star luxury of The Mayfair Hotel, offering high quality Mayfair dining, without the fuss. Serving modern British cuisine from its bustling open kitchen, this is a straightforward yet sophisticated restaurant, from the amber leather banquettes to the sleek black granite floor. The passion and principles of Executive Chef Bert Muhle make for a superbly fresh and beautifully balanced dining experience. Working with award-winning sous-chef Mayur M Magarale, Bert creates first class seasonal menus showcasing the finest regional British ingredients. The Mayfair location and discreet ambience is ideal for a romantic evening for two as well as pre-theatre dining, with the express menus designed for meals lasting 45 minutes. The express option is also perfect for working lunches with colleagues, and can be specially tailored for pre-booked groups of eight or more. For a truly British experience, a traditional Afternoon Tea is now served in Amba. Choose from a selection of teas, accompanied by freshly-cut finger sandwiches, fruit tarlets, cakes, pastries and homemade scones. 
Tucked away at the back of the gracious Westbury Mayfair Hotel, Artisan is a tastefully elegant restaurant just off Bond Street in the heart of Mayfair. The clean lines of the interior add to the mellow, welcoming ambience, while making the most of the marble floors, crystal chandeliers and dark wood accents. A concise menu features stately interpretations of modern European dishes, with intelligent and uncomplicated flavouring. 
Tucked away on the first floor of the luxury four-star Radisson Edwardian Berkshire Hotel, Ascots offers a stylish retreat from the hubbub of Oxford Street below. Warm, clubby décor with leather seating and glossy tables creates an discreet and refined vibe, perfectly suited to the menu of well-executed modern British cuisine. The chic bar offers a chance to relax in the comfy sofas with an after-dinner drink. 
Elegant glamour is the order of the day at Damask, the intimate restaurant at the discreet five-star Athenaeum Hotel in Mayfair. High-backed chairs keep things private beneath the delicate modern chandeliers, while an all-day menu features hearty British classics like Scottish rib-eye steak with béarnaise sauce or straightforward macaroni cheese. An excellent list of wines and cocktails rounds things off. 
A welcoming bar below the bustling streets of Mayfair, Balls Brothers at Brook Street is a two-minute walk from Bond Street Underground station and a popular spot for a relaxed lunch or drink after work. The contemporary and classic British food is complimented by an extensive wine list whilst informal party nights and wine tastings are also regularly held. There are two rooms available for private dining and alcoves for more intimate gatherings. Balls Brothers is a renowned chain of fifteen wine bars and restaurants. The focus of Balls Brothers is maintaining a high standard of service. The bars deliver freshly prepared, fine tasting food to their customers all day and have an extensive wine list, featuring only the wines selected by the principal wine buyer and proprietor, Richard Balls. 
Having recently received its first Michelin star (the second for chef-patron Atul Kochhar), Benares delivers acclaimed modern Indian cuisine as chic as its location in central Mayfair. The vibrant menu explores delicately flavoured dishes from all corners of the subcontinent, with sophisticated modern presentation from the food down to the elegant décor. The restaurant offers a fully inclusive set menu for lunch and pre-theatre, and all food served is Halaal.