Located in the heart of the Lace Market, bluu is an institution amongst the bar and restaurant scene in Nottingham, receiving much acclaim in the Nottingham Restaurant Awards over the years and named as one of the U.K’s Top 50 Bars by The Independent. Having also won various press and industry awards, it is considered one of the best brasserie bar and music venues in the centre of Nottingham. Bluu prides itself on its seasonally changing brasserie menu, as well as the famous SRS (Sunday Recovery Service), offering one of the finest Sunday roasts in the city. The menu combines premium quality wines, spirits, beers and bespoke cocktails with great contemporary British cuisine, served from the buzzing open kitchen. Having undergone a major refurbishment in late 2006, the basement bar is now in a class of its own, with local and national DJs playing every Friday and Saturday night.
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Dedicated to serving beautifully presented food, in comfortable, stylish surroundings. Using the freshest, highest-quality produce, sourced from the best of British suppliers, whenever possible. Whether you fancy a romantic meal for two, somewhere special for that family get together, or the perfect ingredients for a party with friends, you’re sure to find everything you need at Ha Ha! Bar & Grill
In 1958, Frank and Dan Carney had an idea for a great local pizza restaurant in Wichita Kansas. The small 25 seat restaurant only had room for 9 letters on the sign… the building looked like a hut… so ‘Pizza Hut‘ was born! Over 40 years and billions of pizzas later, Pizza Hut know how to do GREAT FOOD! |
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This Nottingham branch of the Chino Latino group is as self-assured and glamorous as its siblings in London and Leeds. Comprising a cosmopolitan pan-Asian restaurant and an energetic Latino bar, this is a laid-back little eatery five minutes from the Castle in the centre of town. The inventive menu covers most Oriental bases, with sushi, dim sum, tempura featuring alongside dishes such as jungle curry with lobster and scallops and fillet of beef with three sauces. 
Download these Ha Ha! Bar Restaurant Vouchers and enjoy this 2 for 1 offer from the favourites, pasta and risotto sections of the menu.
Walk through the doors of Las Iguanas Nottingham and find yourself transported to Latin America, full of rich, vibrant colours, quirky features and custom-made wooden mosaic tables made especially for the restaurant from sustainable woods in Brazil. Each restaurant is unique and the staff love bringing unusual things back from their travels, ranging from large lobster sculptures to giant drums. The philosophy of Las Iguanas is to serve delicious and authentic Latin American food and drink in an environment which evokes the very best of Latin life. With recipes dating back to the 16th century, the food successfully fuses native Latin American Indian, Spanish, Portuguese and African influences. Working hard to ensure that everything comes from the best possible source, Las Iguanas is proud of its fresh GM free food and top quality ingredients. 
Serving French inspired food, Marc & Daina’s is a small, family run restaurant with a creative and seasonal menu including signature starters such as Mushroom Basket, a Parmesan filo basket filled with sautéed mushrooms in sherry cream (£5.25) There are some fabulous veggie mains such as Stuffed Mushroom and Potato Dauphinois (£9.95) and Vegetarian Wellington with mango risotto (£9.95), carnivores can tuck into a classic Coin of Chateaubriand with truffle oil (£18.95) and for fish lovers Halibut provençal with citrus mash (£16.95). The Sunday menu has Starters and Dessert courses all at £3 including their famous Passion Fruit crème brulee, and mains to suit all from Peppered Fillet of Roast beef with all the trimmings, to Lemon Sole (all £9). A carefully chosen wine list from around the globe complements this Gallic inspired menu. 
A modest yet modern French restaurant in the heart of Nottingham, the highlight of Merchants’ menus is the wholesome, inspired cooking available throughout, and served in an understated, relaxing environment. Set within the cosmopolitan Lace Market Hotel, this chic restaurant, with its red leather banquette seating and chainmail chandeliers, conveys a convivial sense of bonhomie designed by the internationally renowned interior architect, David Collins – the man behind many of Marco Pierre White’s restaurants. The typically inventive dishes include sauté brill fillet on lobster ravioli with homardine sauce and roast guinea fowl supreme on puy lentils and chestnuts. Further enhanced by the staff’s philosophy in providing an unobtrusive service and their passion for fine wines, Merchants proves to be the antithesis of restaurants that are either too pretentious or just trying too hard to be trendy. 
Located at the heart of Nottingham in the historic Lace Market, Piccolino Nottingham serves exceptional Italian cuisine to a thriving clientele of locals, business diners and visitors to the city. With its traditional wooden floors, rich wood panelling and cherry red leather seating, this comfortable Italian restaurant echoes the familiar, friendly feel of Piccolino’s city centre branches. From the cosy dining areas nearby, you can watch the chefs go to work in the open kitchen, preparing irresistible dishes for you to savour straight from the Neapolitan wood-fired oven. You can also dine al fresco under the sun at the front of the restaurant, or just enjoy a freshly made Bellini at the bar. For even more great value for the money, the Rapido Menu (available daily between 12:00 and 18:00) gives you the option to enjoy a quick light bite to eat for lunch or early in the evening. It is the perfect Piccolino solution for busy workers during the week or anyone who is simply short on time. 
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