66A Restaurant @ Cotswold Lodge Hotel – European Restaurant – Oxford 
Situated just ten minutes walk from Oxford’s centre, the Cotswold Lodge is a four-star hotel that houses an exquisite restaurant. The 66a Restaurant blends contemporary and period décor, retaining the original fireplace, high ceilings and bay windows and setting them off with impressive wood, brass fittings, deep carpets and smart upholstery. The menu offers modern interpretations of classic English and Mediterranean cuisine, using fresh ingredients – some of which are from the owner’s farm. Why not try the loin of local lamb with roasted Provencal vegetables or queen scallops served with hazelnut and coriander butter? Desserts are equally sumptuous, including vanilla pannacotta with quince compote. At around £27 for a three course meal, this is fine dining at affordable prices.
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Select from a huge range including: Calamari with Roasted Garlic & Chive mayonnaise; Corriander meatballs in a rich tomato sauce with Parmesan shavings; Chicken quesadilla with Red Pepper & Chilli Salsa, Corriander & Monterey Jack served with Tzatziki; Hummus with olive oil and warm pitta bread; Falafel with Tomato, Red onion & Cucumber Salad with Tzatziki; Box baked camembert & Caramelised Red onion Chutney with Toasted Ciabatta. If you like eating out, All Bar One’s menu offers a contemporary spin on the traditional. From steak frites to hoi sin duck quesadilla or a full breakfast to organic salmon we have a dish for every taste and occasion.
The Gourmet Burger Kitchen menu offers classic flavour combinations such as Chicken, Camembert and Cranberry, and Beef, Avocado and Bacon. It then goes one step further with exciting new burger combinations such as Chorizo and Sweet Potato, Lamb and Minted Relish, or the vegetarian Portabella Mushroom burger.
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Set in the tranquil riverside village of Iffley on the fringes of Oxford city centre, Annora is a bright, contemporary restaurant situated within the handsome Tree Hotel. The brasserie-style menu ranges from Thai and Chinese dishes to traditional British fare, with an affable mixed crowd adding to the welcoming atmosphere. A child-friendly vibe includes kids’ menus plus family buffets every Sunday. 
Bella Italia – Oxford has been bringing a taste of Italy to the UK since the early 1990s. With a menu combining delicious pizza and pasta with a superb range of grill and speciality dishes there’s something for everybody at Bella Italia Oxford – even the children! The food is complemented by some fantastic Italian wines – many from smaller producers and all chosen by a Master of Wine – beers and soft drinks. Bella Italia Oxford is one of over 75 Bella Italia restaurants in the UK with locations ranging from Inverness to Jersey via the Midlands and London. 
Part of a popular nationwide chain, this Oxford branch of Brasserie Gérard has a chic, informal ambience perfectly suited to its diverse menu of French brasserie dishes. Classics such as steaks-frites and bouef bourgignon are served alongside Morrocan tagines and Cajun chicken burgers that showcase the Gallic contribution to cooking around the globe. All-day dining means daytime menus and activity packs for children, with a more grown-up atmosphere in the evening. 
With a combination of delicious food, great wines and a real ambience, Café Rouge Oxford has embodied the style and je ne sais quoi of French dining since it opened way back in 1989.Now with over 90 sites across the country it’s just the place to mull over the morning papers with a cafe au lait and a croissant, pop in for a spot of lunch, share a post-work drink or relax over an evening meal.The menu covers a range of French classics from croques and baguettes, ideal for a quick and easy snack, to more substantial fare such as steak frites and boeuf bourguignon. Likewise, the wines are predominately French; many made by lesser known producers, and provide the perfect accompaniment to the food on offer.No hassle, no rush, no skinny- decaff-double-shot-to-go, Café Rouge Oxford provides a vibrant atmosphere that moves with your moods throughout the day. 
The idyllic riverside setting of Oxford’s Cherwell Boathouse is the perfect place to watch people messing about on the river whilst you tuck into some simply glorious modern English grub such as Chorizo and Heritage Tomato Tart (£6) or Summer Vegetable Ravioli (£6). Move swiftly onto seasonal delights such as Cannon of Local Lamb (£19.50) or Rump of Hereford Beef with Hook Norton Battered Marrow (£17.50) and finish with a classic Lemon Meringue Pie with Lemon Ice Cream. Their Set Menu is equally inspired start with Crispy Cornish Squid, followed by Saffron Risotto with Aubergine Caviar and an Orange Brulee (Lunch £23/ Dinner £25). Their wine list was in the Top UK Restaurant Wine Lists and they sell their most popular quaffables by the case so that speaks for itself. 
Serving unique topped wood-fired pizzas inspired by the different continents of the world, Fire & Stone Oxford is a pizza restaurant unlike any other. Centrally situated on George Street, the restaurant’s design is as visually stunning as the atmosphere is vibrant, with the interior divided between a ground and lower ground levels. The generous toppingsat Fire & Stone Oxford are all sourced from specialist suppliers, with the freshest ingredients prepared in the kitchens daily. 
Use these great GBK Restaurant Vouchers to enjoy 2 for 1 on GBK’s World Cup Menu! Come and celebrate World Cup fever with this great special offer… 
Walk through the doors of Las Iguanas Oxford and find yourself transported to Latin America, full of rich, vibrant colours, quirky features and custom-made wooden mosaic tables made especially for the restaurant from sustainable woods in Brazil. Each restaurant is unique and the staff love bringing unusual things back from their travels, ranging from large lobster sculptures to giant drums. The philosophy of Las Iguanas is to serve delicious and authentic Latin American food and drink in an environment which evokes the very best of Latin life. With recipes dating back to the 16th century, the food successfully fuses native Latin American Indian, Spanish, Portuguese and African influences. Working hard to ensure that everything comes from the best possible source, Las Iguanas is proud of its fresh GM free food and top quality ingredients.