Set in an elegant Grade II-listed building, 1 Lombard Street is the address to remember for high-end dining. The restaurant dining area is one of the few in the City to be awarded a Michelin star, recognising the imaginative cuisine which comprises gastronomic dishes with Gallic elements, overseen by experienced head chef Herbert Berger. Offering a perfect alternative to the restaurant, the lively brasserie serves modern European classics and a splendid business breakfast whilst the circular bar offers drinks beneath the magnificent domed skylight. With an ever-changing list of seasonal dishes, the a la carte menu incorporates specially sourced and organic ingredients into each meal, whilst the more formal restaurant is ideal for devotees of haute cuisine, complemented with an extensive and international fine wine list.
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66A Restaurant @ Cotswold Lodge Hotel – European Restaurant – Oxford
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Buzzy, bustling 108 Marylebone Lane is a stylish yet laid-back restaurant located just off chic Marylebone High Street. Simple, classic dishes characterise the British-led menu, produced using nearby suppliers and seasonal ingredients. The dining room with its warm tones, leather booths and gleaming bar has a cosmopolitan feel in keeping with the urbane crowd of business diners and chatty locals. 
Tucked away within the Circus Casino in central Manchester, 110 Restaurant and Bar is an upbeat restaurant serving modern British food from its sleek glass kitchen. Black leather booths with individual screens and well-spaced tables lend the dining room a bright, contemporary air. Steaks, grills and fresh fish dishes feature on the menu, and there’s a well-chosen wine list and private dining room for up to 20 people. Late night dining and bar menu for lighter meals. 
Cultivated and elegant, 12 Temple Place Restaurant is a intimate space set within the five-star Swissôtel The Howard close to the Victoria Embankment. Modelled after its international namesakes, the restaurant serves an intelligent menu of modern British cuisine. Floor to ceiling sliding glass doors give access to the hotel’s Garden Courtyard for outdoor dining in the summer months. 
Smart yet friendly, 140 Park Lane serves up imaginative modern British cuisine made with seasonal ingredients to a stylish Mayfair set. A short distance from the hubbub of the West End, it offers the perfect place to take a break from shopping or arrange a business lunch. Children’s menus are available. 
‘Sophistication made simple’ – With this philosophy, 1901’s Head Chef Dominic Teague introduces an entirely fresh and dynamic approach to fine dining to meet the varying needs of the restaurant’s guests. 1901 Restaurant’s menu is built around a respect for the best, diverse, home-grown British produce, cooked simply and delivered with style. You can enjoy either pre or post-dinner drinks at a floating wine and champagne bar at the entrance, whilst central to the magnificent Grade II listed dining room is a cocktail bar and casual dining area. Acting as a backdrop to the room, the wine and cheese cellar is ideal for tastings either at your table or in the cheese and wine area itself. Sommeliers and cheese specialists are on hand to impart their knowledge or simply give you something new to try. Towards the weekend, 1901 ups the tempo with eclectic combinations of DJs and classical instruments. 
54 Farringdon is situated in London’s Clerkenwell and offers a selection of classic English and Malaysian dishes. The restaurant itself is chic and smart, using dark wooden furniture against light background to create a relaxing backdrop in which to enjoy your meal. The food uses free-range, organic and local produce to create a variety of dishes such as starters of chicken satay with peanut sauce and smoked mackerel with horseradish cream, mains that include pineapple curry and sea bass with spinach and a selection of desserts that will see you loosening your belt in anticipation! Three courses at 54 Farringdon cost an average of £35 per person. 
Situated just ten minutes walk from Oxford’s centre, the Cotswold Lodge is a four-star hotel that houses an exquisite restaurant. The 66a Restaurant blends contemporary and period décor, retaining the original fireplace, high ceilings and bay windows and setting them off with impressive wood, brass fittings, deep carpets and smart upholstery. The menu offers modern interpretations of classic English and Mediterranean cuisine, using fresh ingredients – some of which are from the owner’s farm. Why not try the loin of local lamb with roasted Provencal vegetables or queen scallops served with hazelnut and coriander butter? Desserts are equally sumptuous, including vanilla pannacotta with quince compote. At around £27 for a three course meal, this is fine dining at affordable prices. 
Hidden away just outside Cambridge, Abbots Bar & Restaurant is decorated with a sophisticated fusion of dark reds and deep browns, creating a classy atmosphere in which you can enjoy excellent cooking. The menu has been created by Head Chef, Simon Pollendine, who offers dishes that are certainly unique for an old driving range’s restaurant. Pollendine’s cooking combines the best of Mediterranean and British flavours to craft intriguing cuisine, such as Chicken Liver and Black Truffle Parfait with Nettle Dressing, Oven-Baked Sea Trout, and Raspberry and Champagne Jelly. Finish off your meal with Segafredo Italian coffee, which is also available in the bar area where a whole range of tasty snacks can be found. Wine-buffs will not be disappointed by the extensive and eclectic wine menu, and with main courses at such reasonable prices, the only irons you’ll be reaching for are the ones you eat with. 
Set in the heart of Edinburgh’s historic Grassmarket Agua is a stylish restaurant with a strong emphasis on Scotland’s famous seafood. Choose from dishes like Cullen Skink with Smoked Peterhead Haddock (£5.50), Seared Caledonian Scallops (£12.90) or the Agua Platter from its Crustacean Menu with Oban oysters, clams, Shetland mussels and local crab (£18). The A La Carte menu has a thoughtful selection of locally sourced produce including 21-Day Aged Scotch Beef Sirloin steak and chips (£18.25). Veggies have one Starter and Main but this leaves room for a delicious dessert such as Heather Honey Crème Brûlée (£6.25) or a platter of Scottish cheeses (£9.95). Agua has a refreshingly enlightened attitude towards younger diners with a healthy Children’s Menu including Toddler Tapas or Sausage and Mash Hedgehog both at £2.95.