An affordable bistro restaurant in Glasgow City Centre, 1 Bistro @ Downstairs is situated beneath the popular Alla Turca restaurant, serving modern Mediterranean cuisine in the heart of the city.A cosy, secluded restaurant with a classic rustic decor, 1 Bistro is ideal for pre-theatre dining, post-work drinks and relaxed, intimate meals for couples. Mediterranean, Scottish and Middle-Eastern dishes are showcased throughout the a la carte menu. The traditional mezze platters are a true highlight and an ideal choice for groups of friends enjoying a meal together.At 1 Bistro, all produce is locally sourced and each dish freshly prepared by award-winning chefs. Accompanied by a rich selection of international wines, a meal at 1 Bistro @ Downstairs is an exceptional dining experience. With a great Glasgow City Centre location and friendly, efficient service, 1 Bistro is renowned for serving home-made food at reasonable prices.
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Set in an elegant Grade II-listed building, 1 Lombard Street is the address to remember for high-end dining. The restaurant dining area is one of the few in the City to be awarded a Michelin star, recognising the imaginative cuisine which comprises gastronomic dishes with Gallic elements, overseen by experienced head chef Herbert Berger. Offering a perfect alternative to the restaurant, the lively brasserie serves modern European classics and a splendid business breakfast whilst the circular bar offers drinks beneath the magnificent domed skylight. With an ever-changing list of seasonal dishes, the a la carte menu incorporates specially sourced and organic ingredients into each meal, whilst the more formal restaurant is ideal for devotees of haute cuisine, complemented with an extensive and international fine wine list. 
Buzzy, bustling 108 Marylebone Lane is a stylish yet laid-back restaurant located just off chic Marylebone High Street. Simple, classic dishes characterise the British-led menu, produced using nearby suppliers and seasonal ingredients. The dining room with its warm tones, leather booths and gleaming bar has a cosmopolitan feel in keeping with the urbane crowd of business diners and chatty locals. 
Tucked away within the Circus Casino in central Manchester, 110 Restaurant and Bar is an upbeat restaurant serving modern British food from its sleek glass kitchen. Black leather booths with individual screens and well-spaced tables lend the dining room a bright, contemporary air. Steaks, grills and fresh fish dishes feature on the menu, and there’s a well-chosen wine list and private dining room for up to 20 people. Late night dining and bar menu for lighter meals. 
Cultivated and elegant, 12 Temple Place Restaurant is a intimate space set within the five-star Swissôtel The Howard close to the Victoria Embankment. Modelled after its international namesakes, the restaurant serves an intelligent menu of modern British cuisine. Floor to ceiling sliding glass doors give access to the hotel’s Garden Courtyard for outdoor dining in the summer months. 
Smart yet friendly, 140 Park Lane serves up imaginative modern British cuisine made with seasonal ingredients to a stylish Mayfair set. A short distance from the hubbub of the West End, it offers the perfect place to take a break from shopping or arrange a business lunch. Children’s menus are available. 
‘Sophistication made simple’ – With this philosophy, 1901’s Head Chef Dominic Teague introduces an entirely fresh and dynamic approach to fine dining to meet the varying needs of the restaurant’s guests. 1901 Restaurant’s menu is built around a respect for the best, diverse, home-grown British produce, cooked simply and delivered with style. You can enjoy either pre or post-dinner drinks at a floating wine and champagne bar at the entrance, whilst central to the magnificent Grade II listed dining room is a cocktail bar and casual dining area. Acting as a backdrop to the room, the wine and cheese cellar is ideal for tastings either at your table or in the cheese and wine area itself. Sommeliers and cheese specialists are on hand to impart their knowledge or simply give you something new to try. Towards the weekend, 1901 ups the tempo with eclectic combinations of DJs and classical instruments. 
Close to the bustle of Victoria station, 2 Bridge Place is a stylish cosmopolitan restaurant set within the London Hesperia Victoria Hotel. Decorated in classic contemporary style with pale walls and wood and leather seating, this engaging venue with its Mediterranean-influenced menu is ideal for an informal business lunch or a relaxing evening meal. 
Near to Wigmore Hall, 2 Veneti is a small and stylish place serving authentic Italian cuisine and offering a wonderful and warm ambience. Chef Luca Conti offers you a variety of primarily Venetian dishes. Bigoli in tocio de anara, Pasta e Fasioi and Fritto Misto are just a few of the characteristic dishes revisited in the menu, full of modern influences. The two friendly Venetian owners, Simon and Stephan, will be happy to guide you, as the gondoliers would do, thought a large variety of Amaroni and wine from the regions of Northern Italy. Here, you can expect the convivial friendliness of a family-run restaurant, coupled with the sophistication of a formal dining experience. 
With its name reflecting the global nature of its food, 3 Oceans serves meals drawn from both Indian and continental cuisines. Situated on Lodge Lane, this is a spacious lounge bar with plasma screens showing sporting events and is the perfect place to tuck into Eggs Benedict or a full English or Veggie Breakfast from their Weekend Brunch menu. Meanwhile, the Weekend Lunch menu is representative of 3 Oceans’ dual style, offering a selection of favourites from Rib-Eye Steak in a Ciabatta Roll to a Chicken Tikka Masala. There is also a specific Indian menu, with a wide choice of starters, including nearly a dozen vegetarian options, and unusual North Indian main courses such as Baigan Bharta, Sautéed Aubergine with Garlic and Tomatoes alongside the classic Madras, Masala and Biriyani dishes, and for seafood lovers there’s even Cod Tikka!