Cultivated and elegant, 12 Temple Place Restaurant is a intimate space set within the five-star Swissôtel The Howard close to the Victoria Embankment. Modelled after its international namesakes, the restaurant serves an intelligent menu of modern British cuisine. Floor to ceiling sliding glass doors give access to the hotel’s Garden Courtyard for outdoor dining in the summer months.
|
|||||
  |
|
||||
|
Add Restaurant Vouchers To Your Site or Blog - Get Our FREE Restaurant Vouchers Widget |
|||||
54 Farringdon is situated in London’s Clerkenwell and offers a selection of classic English and Malaysian dishes. The restaurant itself is chic and smart, using dark wooden furniture against light background to create a relaxing backdrop in which to enjoy your meal. The food uses free-range, organic and local produce to create a variety of dishes such as starters of chicken satay with peanut sauce and smoked mackerel with horseradish cream, mains that include pineapple curry and sea bass with spinach and a selection of desserts that will see you loosening your belt in anticipation! Three courses at 54 Farringdon cost an average of £35 per person. 
This stylish Indian restaurant, with its exotic colours, is pure Bollywood as is owner Asha Bhosle, the most recorded singer in the world. In recent years, she has turned her passion for home cooked Indian food into a successful business, recently scooping up “Best Newcomer” in the British Curry Awards. Traditional North-Western Indian cuisine and family recipes inspire the menu and fond memories of her mother’s vegetarian cooking means veggies are spoilt for choice! Try her mother’s favourite Hare Baingan Ka Bartha, roasted aubergine with green chillies, garlic and fresh coriander. Asha’s own recipes also appear on the menu, such as Chandni Chowk ka Keema – minced lamb cooked with Asha’s secret spice mix – which you can eat to the beat of some of Asha’s favourite tracks. 
Awarded for its excellent food, Bank Birmingham continues to present a first-rate choice for city centre dining in the stylish and sophisticated setting of Brindleyplace, making it a great location for business dinners or pre and post-theatre meals. Be enticed inside by a lively, yet relaxing atmosphere, within the bright and large dining area. This modern interior, complete with an open kitchen and exquisite wine rack, is complemented by covered terraces which overlook the striking 19th century canals and are perfect for al fresco dining or chilled cocktails on warm summer days. Fresh and nourishing, the menu is peppered with delicious specials, as well as a weekend brunch option. 
If you’re hankering after British classics, Butlers Wharf Chop House will satisfy your cravings for fish and chips whilst providing the kind of tacit style you’d count on from a Conran restaurant. In a striking location near Tower Hill and London Bridge stations, expect modern interpretations of traditional British fare from the kitchen, with a fixed price lunch and an a la carte menu in the evenings. Dine al fresco with amazing views of Tower Bridge and the riverside, or enjoy the relaxing comfort of the restaurant with cosy seating and oak-lined walls. Changing frequently to reflect the finest and freshest seasonal produce, Butlers Wharf Chop House’s menus offer traditional British favourites with exceptional natural flavours. Roast Beef and Steak and Kidney Pudding are popular choices, and the much-loved Sticky Toffee Pudding also comes highly recommended. For the perfect accompaniment to your meal, choose from the range of Bordeaux and Burgundy on the extensive wine list, or enjoy the traditional English beers and wines on offer. 
Tucked away in a converted spice warehouse, the AA Rosette awarded Choice Bar and Restaurant has been quietly garnering awards and accolades since it opened in 2001. The canal-side setting in trendy Castlefield complements a smart interior set off by live piano music and an open kitchen. As the name implies, there’s an imaginative selection of menus, all based around contemporary regional British cooking, and a comprehensive wine list, accessible via the walk-in fridge. Working closely with local specialist food suppliers as well as suppliers of high quality international beers and wines, the restaurant has redeveloped Castlefield into a fantastic dining destination. In a diverse city such as Manchester, the success of this small neighbourhood restaurant has been truly outstanding. 
Glamourous and modern, Floridita is an authentic and passionately vibrant celebration of all things Cuban. Nestled in the heart of London’s West End, this historic venue resonates with the heat and beat of Latin America. Its long Cuban Cocktail bar serves Daiquiri’s and Mojito’s from Havana’s original secret recipes, whilst the Floridita dining menu, developed by the Executive Head Chef Andrew Rose, is a mouth-watering interpretation of cosmopolitan Cuban and Latin American cuisine. At Floridita, you can enjoy the ambience and live music over a diverse selection of house dishes, including the succulent Cuban Chorizo Hamburger or have an elaborate three-course dinner with Fresh Cold Water Lobster. With resident Latin American bands auditioned and flown in from Havana, Floridita is a lively and intoxicating Cuban experience. 
The spectacular 28th floor panorama over the London skyline may have made Galvin at Windows a destination restaurant, but its inspired menu of modern French haute cuisine makes it impossible to overlook. Acclaimed chef-patron Chris Galvin has prepared an uncluttered range of classic dishes that are ideally suited to the elevated Mayfair surroundings. The next-door bar boasts an impressive collection of whisky and cognac. 
Buzzing with Gallic charm, Incognico is a bright unpretentious brasserie close to Leicester Square in the heart of London’s theatreland. Classic décor of leather banquettes, part-panelled walls and curvy red chairs adds to the cosy intimacy, while robust dishes such as poached smoked haddock with chive butter sauce and honey-roasted duck breast with pomme fondant fill the flavoursome menu. Private room for up to 20 guests. 
Walk through the doors of Las Iguanas and find yourself transported to Latin America, full of rich, vibrant colours, quirky features and custom-made wooden mosaic tables made especially for the restaurant from sustainable woods in Brazil. Each restaurant is unique and the staff love bringing unusual things back from their travels, ranging from large lobster sculptures to giant drums. The philosophy of Las Iguanas is to serve delicious and authentic Latin American food and drink in an environment which evokes the very best of Latin life. With recipes dating back to the 16th century, the food successfully fuses native Latin American Indian, Spanish, Portuguese and African influences. Working hard to ensure that everything comes from the best possible source, Las Iguanas is proud of its fresh GM free food and top quality ingredients.